The Chicago Metallic 41425 Cake Pan is a commercial-grade baking vessel designed for precise and durable baking applications. Constructed from 22 gauge aluminized steel, this round cake pan features a 14-inch diameter and 2-inch deep straight sidewalls, making it ideal for bakery, culinary, and foodservice operations requiring consistent results. Its AMERICOAT® ePlus silicone glaze provides a non-stick, PFOA-free surface, enhancing release and simplifying cleaning. Made in the USA using global materials, this pan is engineered for professional use, offering high performance in high-demand kitchen environments, especially where uniform heat distribution and ease of handling are critical.
Top Chicago Metallic 41425 Features
The Chicago Metallic 41425 Cake Pan offers a robust aluminized steel construction with a professional-grade silicone glaze finish. Its large capacity and straight sidewalls promote uniform baking and easy portioning, suitable for high-volume commercial bakeries. The material’s durability resists warping during repeated use, while its compatibility with hand washing ensures straightforward maintenance. Designed to support efficient workflows, the pan integrates seamlessly into standard baking lines, helping to achieve consistent, high-quality results in commercial kitchens.
- Heavy-duty aluminized steel material for optimal heat conduction and durability
- 22 gauge construction ensures warp resistance in high-volume baking
- AMERICOAT ePlus silicone glaze facilitates easy food release and cleaning
- 14" diameter with 2" depth, ideal for large bakery operations
- Straight sidewalls design supports uniform baking and portioning workflows
Recommended for large-scale bakery production and commercial pastry shops requiring consistent, professional results.
Chicago Metallic 41425 Technical Specs
The Chicago Metallic 41425 Cake Pan is constructed from 22 gauge aluminized steel, offering superior durability and heat distribution. It measures 14 inches in diameter, with a depth of 2 inches, and weighs approximately 13.8 lbs, making it suitable for frequent use in high-volume baking environments. Its PFOA-free AMERICOAT® ePlus silicone glaze combines food safety with ease of cleaning, while the available finish enhances release performance. This pan is designed for standard hand washing routines and operates within typical commercial baking temperature ranges, ensuring consistent performance across various oven types. Its size and construction make it compatible with professional baking racks and standard deck ovens, supporting efficient throughput in busy commercial kitchens.
- Material: Aluminized steel with PFOA-free silicone finish
- Dimensions: 14" diameter x 2" deep, weight approx. 13.8 lbs
- Construction: 22 gauge, warp-resistant material
- Temperature Range: Suitable for typical baking oven temperatures
- Cleaning: Hand wash recommended for long-term maintenance
- Usage Requirements: Compatible with standard bakery racks and deck ovens
Electrical Requirements: None
Installation & Maintenance: Clear workspace, regular hand washing, avoid dishwashers to preserve coating
Storage: Store upright or stacked with protective separators to prevent surface damage
Operating Range: Max safe temperature exceeds typical baking needs, approx. 450°F
Cleaning Method: Wipe with soft cloth or hand wash in mild detergent to maintain glaze
What is a commercial cake pan?
A commercial cake pan is a professional-grade baking vessel designed for large-scale production and consistent results in high-demand culinary environments. Made from durable materials like aluminized steel, these pans feature specific dimensions suitable for bakery operations, with features such as straight sidewalls for uniform baking. Designed to withstand frequent use and high temperatures, a cake pan like the Chicago Metallic 41425 facilitates efficient baking of large cakes, often employed in commercial bakeries, restaurants, and foodservice establishments to ensure reliability and high throughput.
Top commercial cake pans for high-volume bakery and foodservice operations
Designed with durable aluminized steel and professional-grade finishes, the Chicago Metallic 41425 Cake Pan is ideal for bakery, pastry, and foodservice settings requiring precise, reliable baking output. Its robust construction and large capacity support efficient high-volume operations, making it suitable for commercial kitchens with moderate throughput needs.
- Operation type — High-volume bakery production
- Kitchen type — Commercial bakery, pastry shop
- Foodservice category — Cake baking in restaurants and catering
- Workload qualifier — Moderate to high baking throughput
- Use case — Uniform large cakes for wholesale or retail sale
Why Choose Chicago Metallic 41425?
Constructed from high-quality aluminized steel with a professional silicone glaze, the Chicago Metallic 41425 Cake Pan offers durability, consistent heat distribution, and ease of cleaning for demanding commercial baking environments. Its combination of size, sturdy design, and seamless integration into bakery operations sets it apart from standard pans, enhancing operational efficiency and product presentation in high-volume foodservice settings.
- Self-contained design supports streamlined baking workflows
- High durability resists warping during repeated use
- Professional-grade silicone glaze simplifies release and cleanup
- Ideal for large batch baking in busy kitchens
- Size and construction optimize throughput and consistency
