The Chicago Metallic 41420 Cake/Pizza Pan is a commercial-grade bakeware essential for professional kitchens and foodservice facilities requiring durable, precision-engineered baking solutions. This 14-inch diameter round pan features straight sidewalls, a 2-inch depth, and a capacity of approximately 170.5 ounces, making it suitable for baking large quantities of cakes or pizzas. Constructed from 22 gauge aluminized steel, it offers excellent heat conduction, durability, and ease of cleaning, ideal for high-use environments such as pizzerias, bakeries, and catering establishments. Its strain-free, solid design ensures consistent results during high-volume production runs, with a focus on performance and longevity in demanding foodservice operations.
Top Chicago Metallic 41420 Features
This cake/pizza pan delivers high thermal conductivity, robust aluminized steel construction, and straight sidewalls that support even baking and easy product release. Its 14-inch diameter and 2-inch depth optimize capacity for commercial use, while the 22 gauge steel ensures long-term durability with minimal warping. Simplified cleaning and maintenance are supported by its non-porous surface, making it suitable for frequent use in busy kitchens. The pan’s design accommodates large doughs and layered baked goods, seamlessly integrating into various baking workflows in high-volume foodservice settings.
- High thermal conductivity: Ensures even heat distribution for consistent baking
- Durable 22 gauge aluminized steel: Supports heavy commercial use without warping
- Straight sidewalls: Facilitates easy handling and quick release of baked goods
- Optimized capacity: 170.5 oz. volume supports high-volume baking operations
- Ease of cleaning: Non-porous surface minimizes buildup and simplifies maintenance
Ideal for large bakery batches, pizza preparation, or high-volume catering production.
Chicago Metallic 41420 Technical Specs
The Chicago Metallic 41420 Cake/Pizza Pan is engineered for commercial kitchen environments, featuring a 14-inch round size with a durable 22 gauge aluminized steel construction that provides optimal heat conduction and longevity. Its 2-inch height and solid design facilitate even baking and easy handling under demanding workloads. The pan weighs approximately 13.8 lbs, conforming to standard specifications for commercial bakeware, and is compatible with high-temperature oven operations up to safe operating limits. The product’s construction supports frequent cleaning routines, and its steel finish is resistant to warping and corrosion. It meets safety and performance standards for professional baking environments, installed for use in pizzerias, bakery operations, or large-scale foodservice production. Options for storage include stacking or shelving; assembly is not required, and maintenance involves simple hand washing with compatible cleaning agents.
- Size: Round, 14 inches diameter with 2-inch height
- Construction: 22 gauge aluminized steel for durability and heat conduction
- Weight: 13.8 lbs for stable handling and placement
- Temperature Resistance: Supports high-temp oven operations typically up to 450°F
- Finish: Steel, with corrosion and warp resistance
- Electrical Compatibility: Not applicable
- Refrigeration Method: Not applicable
- Production Capacity: Suitable for large batch baking or pizza service
- Cleaning & Maintenance: Hand wash with mild detergents, dishwasher-safe as per manufacturer guidelines
- Usage Compatibility: Compatible with standard commercial oven temperatures, supports high-volume baking workflows
- Storage Requirements: Stackable for efficient kitchen storage
What is a commercial cake/pizza pan?
A commercial cake/pizza pan is a heavy-duty baking vessel designed for high-volume foodservice environments, optimized for uniform heat distribution and durability. Featuring solid construction, typically from aluminized steel with precise dimensions like a 14-inch diameter and 2-inch height, this pan provides consistent baking results for bakery, pizzeria, or catering operations. The Chicago Metallic 41420 Cake/Pizza Pan is installed in busy bakery stations, pizzerias, or large-scale food production environments, supporting large doughs and layered baked goods, making it suitable for mid- to high-volume commercial kitchens needing reliable performance and easy maintenance.
Top Pizza Pans for High-Volume Foodservice Settings
Designed for professional kitchens, the Chicago Metallic 41420 offers durable aluminized steel construction with consistent heat distribution for reliable baking. Its solid build and 14-inch size make it ideal for pizza and bakery operations requiring high throughput in commercial settings, supporting efficient workflow and product presentation.
- Operation in busy foodservice — supports high-volume pizza baking
- Commercial kitchen equipment — durable aluminized steel structure
- Foodservice category — bakery and pizza prep
- Moderate throughput — suited for mid-volume bakery production
- Use case — large batch baking, pizza prep, and catering services
Why Choose Chicago Metallic 41420?
The Chicago Metallic 41420 Cake/Pizza Pan distinguishes itself through its robust steel construction, maintaining superior heat conduction and resistance to warping. Its precise dimensions and straight sidewalls facilitate uniform baking and quick release, enhancing workflow efficiency in high-demand environments. Compared to standard pans, it offers increased durability and a larger capacity, supporting continuous operation in commercial kitchens with minimal downtime.
- Self-contained design: Supports uninterrupted high-volume baking
- Chewable ice-compatible materials: Not applicable
- Compact footprint: 14-inch diameter fits efficiently in standard ovens
- Restaurant-ready performance: Engineered for demanding bakery and pizzeria use
- Long-lasting construction: 22 gauge aluminized steel resists warping and corrosion
