The Chicago Metallic Bakeware 41405 Cake Pan is a commercial-grade round baking vessel designed for precise culinary applications. Crafted from 22-gauge aluminized steel, this 14-inch diameter pan features straight sidewalls and a 1-inch depth, making it suitable for high-volume bakery production and professional cake artistry. Its AMERICOAT® ePlus silicone glaze offers PFOA-free, non-stick performance, simplifying release and cleaning processes. Made in the USA with global materials, it provides durability and consistent heat distribution essential for consistent baking outcomes in foodservice environments. With a capacity of 85.3 oz., this pan accommodates large batches or multi-tiered cake structures, ideal for professional bakeries and catering operations seeking reliable, high-capacity bakeware.
Top Chicago Metallic 41405 Features
This cake pan provides durable aluminized steel construction with a professional-grade thickness and straight sidewalls for precise shaping. Its AMERICOAT® ePlus silicone release coating ensures easy cleaning and release, reducing downtime and maintenance effort. Designed for commercial use, it withstands frequent wash cycles and high-temperature baking, making it suitable for intensive bakery workflows. The 14-inch diameter and 1-inch depth optimize baking volume for large-scale production, fitting seamlessly into industrial oven racks. Its USA-made craftsmanship assures long-term performance and consistent baking results, ideal for high-volume bakeries, catering kitchens, and upscale pastry operations.
- High-capacity 85.3 oz. volume suits large batch baking
- Constructed from 22 gauge aluminized steel for durability
- AMERICOAT® ePlus silicone glaze facilitates non-stick release
- Commercial-grade straight sidewalls for precise cake shaping
- Easy hand wash maintenance prolongs pan lifespan
Ideal for high-volume bakery production and professional cake decoration.
Chicago Metallic 41405 Technical Specs
The Chicago Metallic 41405 Cake Pan features a robust construction with 22 gauge aluminized steel, ensuring uniform heat conduction during baking. Its dimensions are 14 inches in diameter, 1 inch deep, and approximately 22.5 pounds in weight. The pan is designed with straight sidewalls for consistent cake shaping, and its surface is coated with PFOA-free AMERICOAT® ePlus silicone glaze to enhance non-stick performance. This pan operates within a typical commercial baking environment, tolerating high oven temperatures up to standard baking ranges. The material's durability, combined with easy hand wash cleaning, makes it suitable for frequent use in foodservice operations. Its self-standing design accommodates large baked goods, supporting efficient workflow in bakery and catering settings.
- Material: Aluminized Steel for excellent heat conduction
- Dimensions: 14" diameter, 1" depth (35.56 cm x 2.54 cm)
- Weight: 22.5 lbs (10.2 kg)
- Finish: AMERICOAT® ePlus non-stick coating, PFOA free
- Temperature Tolerance: Suitable for standard baking oven temperatures
- Construction: Heavy-duty 22 gauge steel with reinforced sidewalls
- Cleaning: Hand wash recommended for longevity
- Country of Origin: Made in the USA with global materials
- Electrical Requirements: Not applicable
- Refrigeration: Not applicable
- Usage Environment: Commercial bakery, catering, high-volume production
- Installation: Fits standard oven racks with compatible dimensions
- Maintenance: Hand wash to preserve coating integrity
What is a commercial cake pan?
A commercial cake pan is a professional baking vessel crafted from durable materials such as aluminized steel, designed for high-volume bakery and foodservice operations. These pans typically feature precise dimensions, reinforced sidewalls, and specialized non-stick coatings like AMERICOAT® ePlus to facilitate consistent baking and easy release of baked goods. The Chicago Metallic 41405 Cake Pan, with its 14-inch diameter and 85.3 oz. capacity, is suited for large batch cake production, ideal for bakery counters, catering, and culinary institutions that require reliable, restaurant-ready bakeware for high throughput and uniform results.
Top commercial cake pans for high-volume bakery production
Designed for large-scale bakery workflows, the Chicago Metallic 41405 Cake Pan offers robust, professional-grade construction with a non-stick coating, ideal for batch baking and cake decoration operations. Manufactured by Chicago Metallic, it supports high-volume foodservice environments such as bakeries, catering kitchens, and pastry shops, enabling efficient workflow and dependable performance in demanding settings.
- Commercial-grade construction supports moderate throughput
- Optimized for bakery, pastry, and catering applications
- Built with aluminized steel for long-term durability
- Large capacity 14-inch size suits high-volume output
- Designed for consistent results in professional baking environments
Why Choose Chicago Metallic 41405?
Chicago Metallic 41405 stands out from competitors due to its heavy-duty aluminized steel build, professional-grade non-stick coating, and precise dimensions optimized for large-scale bakery production. Its PFOA-free AMERICOAT® ePlus coating ensures reliable, easy release and cleaning, while made-in-USA quality guarantees consistent performance in demanding commercial kitchens. This pan enhances workflow efficiency through durable construction and high-capacity baking, making it a superior choice for foodservice operations seeking restaurant-grade bakeware with long-term reliability.
- Energy-efficient thick aluminized steel for even heating
- Built-in non-stick coating ensures quick release and easy cleanup
- Large 14-inch diameter supports high-volume batch baking
- Heavy-duty construction withstands frequent commercial use
- Designed for precise contouring in professional cake decorating
