The Chicago Metallic 41400 Cake/Pizza Pan is a durable commercial bakeware essential for foodservice operations requiring high-performance baking and presentation. Crafted from 22 gauge aluminized steel with a solid construction, this round pan features straight sidewalls and a 14-inch diameter with a 1-inch depth, optimized for consistent heat distribution and even baking. Its large 85.3 oz. capacity makes it suitable for producing multiple servings, while its professional-grade design supports both bakery and pizzeria applications. Engineered for long-lasting use, it is a reliable addition to commercial kitchens focused on high-volume output and precise results.
Top Chicago Metallic 41400 Features
The Cake/Pizza Pan 41400 offers robust aluminized steel construction with straight sidewalls, providing excellent heat conduction and structural integrity for commercial baking. Its 14-inch diameter and 1-inch deep profile facilitate uniform cooking and easy removal of baked goods. Designed for frequent handling, its durable material ensures resistance to warping and corrosion, supporting high-volume service. The pan seamlessly integrates into bakery, pizzeria, and food production workflows with easy cleaning and maintenance features suited for heavy-duty use.
- High-capacity 85.3 oz. volume supports bulk baking
- 22 gauge aluminized steel ensures durability and even heat transfer
- Straight sidewalls simplify product release and cleaning
- Optimized for high-volume commercial baking environments
- Made in the USA with global materials offers consistent quality
Ideal for professional bakeries, pizzerias, and high-capacity foodservice outlets seeking reliable, chef-quality bakeware.
Chicago Metallic 41400 Technical Specs
The Chicago Metallic 41400 Cake/Pizza Pan is engineered for consistent commercial use, featuring a solid aluminized steel construction at 22 gauge thickness for robust durability. It measures 14 inches in diameter with a height of 1 inch, accommodating a capacity of 85.3 ounces for large batch baking. Its flat, round design with straight sidewalls facilitates uniform heat distribution and easy handling. Weighing 22.5 pounds, this pan is built for stability and long-term performance in busy foodservice settings. The pan's heat resistance supports safe operation within standard baking temperature ranges, and its durable finish allows for straightforward cleaning routines. It is a non-certified, high-grade commercial bakeware designed for resilience and efficiency across diverse baking applications.
- Electrical Requirements: Not applicable; bakeware
- Construction & Finish: Aluminized steel with a plain surface
- Temperature Resistance: Operates safely within standard baking temperatures
- Dimensions: 14" diameter x 1" height
- Weight: 22.5 lbs (pan weight)
- Capacity: 85.3 oz. for large batch baking
- Material Safety: Food-grade aluminized steel supports cleaning and sanitation
- Usage Compatibility: Compatible with standard commercial ovens
- Design & Style: Solid, round pan with straight sidewalls
What is a commercial cake/pizza pan
A commercial cake/pizza pan is a durable, high-capacity baking vessel designed for consistent heat transfer and product release in professional kitchens. The Chicago Metallic 41400 Pan features 22 gauge aluminized steel construction, a 14-inch round profile, and a 1-inch depth, making it suitable for baking large quantities of baked goods or pizzas in bakery, pizzeria, and foodservice environments. Its sturdy design supports high-volume operation and ensures even baking, stability, and longevity. Ideal for restaurant, bakery, and catering use, this pan optimizes workflow efficiency and product presentation in commercial food production settings.
Top Pizza Pans for Foodservice Operations
Designed for moderate throughput and reliable performance, the Chicago Metallic 41400 Pizza Pan supports commercial kitchens with high-quality, heavy-duty bakeware. Made by Chicago Metallic and featuring durable aluminized steel, it is ideal for bakery and pizzeria settings needing consistent, uniform baking in compact spaces and under regular operation conditions.
- Operation type — suitable for pizzerias and bakery production
- Kitchen setting — optimized for compact commercial environments
- Foodservice category — supports bakery, pizza, and catering services
- Workload qualifier — suited for moderate throughput operations
- Use case — supports large batch baking and product uniformity
Why Choose Chicago Metallic 41400
Chicago Metallic 41400 stands out for its solid aluminized steel construction, ensuring superior heat conduction and long-term durability unmatched by standard bakeware. Its large capacity, precise dimensioning, and professional-grade design support high-volume foodservice efficiency. The pan’s straightforward maintenance and American manufacturing quality make it a dependable choice for commercial kitchens focused on consistent baked goods presentation and operational reliability.
- Features a robust 22 gauge aluminized steel body for durability
- Large 14-inch diameter with 1-inch depth for high-volume output
- Plain, easy-to-clean surface supports sanitization routines
- Designed for frequent handling and reliable baking performance
- Made in the USA with high-quality global materials for consistency
