The Chicago Metallic 41220 Cake/Pizza Pan is a commercial-grade bakeware designed for professional and high-volume bakery, pizzeria, and foodservice operations. Crafted from 26 gauge aluminized steel, this round pan features straight sidewalls and a 12-inch diameter with a 2-inch depth, optimized for uniform heat distribution and durability under demanding workloads. Its solid construction ensures consistent baking performance, making it suitable for baking cakes and authentic pizzas in busy commercial kitchens. The model number 41220 signifies a robust, versatile pan ideal for establishments requiring reliable, long-lasting bakeware for high-output environments, with a capacity of approximately 125.3 oz. per tray. Precision-engineered for professional use, this pan supports workflow efficiency and excellent product presentation in foodservice settings.
Top Chicago Metallic 41220 Features
The Chicago Metallic 41220 Cake/Pizza Pan offers superior performance through its durable aluminized steel construction, providing even heat distribution. Its straight sidewalls facilitate easy release and handling, minimizing productDistortion during baking. Designed for commercial use, the pan withstands frequent cleaning and heavy use, maintaining its structural integrity. Its 12-inch diameter fits seamlessly into standard ovens and baking racks, supporting workflow in busy kitchens. The 2-inch depth accommodates various dough types and toppings, enhancing versatility across bakery and pizzeria operations.
- Optimized heat conduction: Ensures evenly baked crusts and cakes.
- Durable aluminized steel material: Resists warping and corrosion under heavy use.
- Consistent cleaning and maintenance: Plain surface for easy sanitation and care.
- Ideal for high-volume baking: Supports large batch production in commercial bakeries.
- Compatible with standard oven setups: Fits 12" baking racks and pans seamlessly.
Suitable for professional bakeries, pizzerias, and foodservice operations requiring reliable, commercial-grade baking pans.
Chicago Metallic 41220 Technical Specs
The Chicago Metallic 41220 Cake/Pizza Pan is engineered for high-volume foodservice environments, constructed from 26 gauge aluminized steel known for its thermal conductivity and durability. Its diameters measure 12 inches, with a height of 2 inches, and it weighs approximately 16.8 lbs, ensuring stability during operation. The solid, straight sidewalls facilitate uniform baking and easy product removal. This pan is designed to withstand temperatures compatible with standard commercial oven ranges, withstanding operating conditions and handling rigorous cleaning routines. Food safety is assured through its food-grade, plain surface, compatible with commercial dishwasher cycles and sanitation procedures. The pan’s construction supports efficient workflow and consistent product results, making it suitable for bakery, pizza, and foodservice facilities that demand dependable performance and long service life.
- Dimensions: 12" diameter, 2" height for versatile baking applications
- Material: 26 gauge aluminized steel offering excellent thermal performance
- Weight: 16.8 lbs for stability during handling
- Operating range: Designed for standard commercial oven temperatures
- Construction: Solid, straight sidewalls for uniform heat transfer
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking vessel designed for preparing pizzas in high-capacity foodservice settings. Typically made from durable metals such as aluminized steel, these pans feature precise dimensions—like the 12-inch diameter and 2-inch depth of the Chicago Metallic 41220—that support consistent heat distribution and product quality. Installed in restaurants, pizzerias, and bakery operations, they handle frequent use and cleaning cycles while maintaining shape and performance. The Chicago Metallic 41220 Cake/Pizza Pan is optimized for high-volume output, enabling efficient production of pizzas and baked goods in busy commercial kitchens.
Top Pizza Pans for Foodservice Environments
Designed for medium-volume pizza and bakery production, the Chicago Metallic 41220 offers durable aluminized steel construction suitable for commercial kitchens. Its solid, straight-sided design enhances workflow efficiency, making it ideal for pizzeria and bakery operations that require reliable, restaurant-ready bakeware for consistent results. Chicago Metallic 41220 is a preferred choice in busy foodservice settings supporting high-quality baking and product presentation.
- Medium-volume operation — ideal for pizzeria and bakery service
- Commercial-grade durability — supports frequent heavy use
- Efficient workflow — straight sidewalls facilitate handling
- Built for consistent baking performance — even heat distribution
- Optimized for standard commercial ovens — seamless integration
Why Choose Chicago Metallic 41220?
Chicago Metallic 41220 distinguishes itself through its robust construction from 26 gauge aluminized steel, offering superior durability and heat performance compared to standard baking pans. Its solid, straight sidewalls enhance product quality and ease of handling during high-volume baking. The pan’s consistent thermal response and resistance to warping elevate operational efficiency in demanding kitchen environments. Designed for long-term use, it supports sanitation routines and product presentation, making it a reliable choice among commercial-grade bakeware.
- Self-contained aluminized steel ensures long-lasting durability
- Optimized for high-volume baking workflows
- Uniform heat transfer for consistent product quality
- Designed for easy cleaning and maintenance
- Superior resistance to warping and corrosion in busy kitchens
