The Chicago Metallic 41110 Pie Pan is a professional-grade bakeware essential for commercial foodservice operations requiring precise baking and uniform dough support. Crafted from 30 gauge tin, this 9-inch diameter pie pan features a 1-inch depth, optimized for high-volume pastry production and consistent results. Designed for hand wash and dry only, it is suitable for bakery and restaurant environments that prioritize durable, food-safe metals with easy maintenance. Made in the USA using global materials, this plain pan does not serve as tableware but as a reliable component for commercial baking workflows, holding tight tolerances for baking consistency and contributing to efficient kitchen throughput.
Top Chicago Metallic 41110 Features
The Chicago Metallic 41110 Pie Pan offers a durable, lightweight design suitable for high-volume baking, with a corrosion-resistant tin plate construction that ensures longevity. Its precise 9" diameter and 1" depth facilitate uniform baking and easy portioning. The pan's flat, plain surface simplifies cleaning, while its construction supports thermal stability during repeated use in busy commercial kitchens. Ideal for bakery production, it integrates seamlessly into baking lines, providing consistent results with minimal maintenance. Suitable for use in restaurant-scale pastry production and high-capacity baking setups.
- Material: 30 gauge tin plate for durability and even heat conduction
- Size: 9" diameter by 1" deep for standard pastry applications
- Construction: Plain finish supports easy cleaning and sanitation
- Design: Hand wash & dry only for prolonged lifespan in professional kitchens
- Application: Supports high-volume baking workflows and consistent product output
Ideal for bakery production, pastry shops, and restaurant baking lines requiring reliable, commercial-grade pie pans.
Chicago Metallic 41110 Technical Specs
The Chicago Metallic 41110 Pie Pan features a straightforward design built for durability and performance. It is constructed from tin plate material with a 30 gauge thickness, ensuring even heat distribution during baking cycles. With a diameter of 9 inches and a height of 1 inch, it provides a food-safe, easy-to-clean surface suited for commercial environments. The pan weighs 43.2 lbs and is designed for hand wash and dry only, emphasizing maintenance and sanitation standards. Operating within standard bakery oven temperatures, it withstands typical baking ranges without warping or degradation. Its plain finish allows for quick cleaning, and it supports high-volume production in bakery and restaurant settings. Dimensions are 9 inches in width and diameter, with a depth ranging from 1 to 1-1/4 inches, making it suitable for various pie recipes and portioning needs.
- Material: Tin Plate for corrosion resistance and heat conduction
- Dimensions: 9" diameter x 1" to 1-1/4" depth
- Weight: 43.2 lbs for a set of 144 units
- Care: Hand wash & dry only, supporting sanitation standards
- Construction: Plain, non-coated surface for food safety and easy cleaning
What is a commercial pie pan?
A commercial pie pan is a heavy-duty, professionally manufactured baking vessel designed specifically for high-volume baking environments. Typically made from durable metals such as tin plate or aluminized steel, these pans facilitate uniform heat transfer to produce consistent crusts and fillings. The Chicago Metallic 41110 Pie Pan, for example, is a 9-inch diameter, hand wash-only pan ideal for bakery, restaurant, and catering applications that require repeated, reliable use. Its precise dimensions and sturdy construction support efficient workflow, making it suitable for large-scale pastry production and menu consistency in commercial kitchens.
Top commercial pie pans for bakery and restaurant environments
Designed for high-volume bakery and restaurant baking, the Chicago Metallic 41110 Pie Pan offers durable construction, consistent performance, and a straightforward form for efficient workflow in commercial foodservice settings. With a focus on bakery production and pastry assembly, this model from Chicago Metallic Bakeware supports medium workloads with reliable results, suitable for professional pastry shop and industrial kitchens.
- Operation type — ideal for mid-volume bakery production
- Kitchen type — suitable for commercial bakery and pastry outlets
- Foodservice category — optimal for bakery, pastry, and restaurant baking
- Workload qualifier — supports moderate throughput demands
- Use case — enhances pie baking process in demanding environments
Why Choose Chicago Metallic 41110?
Chicago Metallic 41110 Pie Pan stands out among commercial bakeware with its sturdy tin plate construction, precise dimensions, and ease of maintenance, supporting efficient bakery operations. Its simple plain finish and hand wash only design promote sanitation and long-term durability, making it ideal for high-volume use where consistent baking performance is critical. The product’s robust design and reliable material composition improve workflow and product quality in professional baking settings.
- Self-contained design supports high-volume baking workflows
- Heavy-duty tin material ensures long-lasting performance
- Plain surface finish simplifies cleaning and sanitation efforts
- Size and depth meet standard bakery specifications for uniform results
- Made in the USA with global materials for consistent quality
