The Chicago Metallic 41065 Bread Pan Single 8" x 4" x 2-1/2" is a professional-grade loaf pan designed for commercial baking applications. Made from 26 gauge aluminized steel, this bread pan features a durable coating with AMERICOAT® ePlus silicone glaze, PFOA free, ensuring longevity and consistent heat distribution. Its precise dimensions—8" length, 4" width, and 2-1/2" height—make it suitable for uniform baking of artisan and industrial bread products. Engineered for manufacturing efficiency, this pan supports high-volume production with its single compartment design and wire rim for reinforced stability, making it an essential tool for bakeries and culinary operations seeking reliable performance in a durable, food-safe vessel.
Top Chicago Metallic 41065 Features
The Chicago Metallic 41065 bread pan supports demanding baking workflows with a robust aluminized steel construction, reinforced rim, and PFOA-free coating, suitable for high-volume bakery production. Its design simplifies cleaning and maintenance, while providing consistent heat for uniform crust development. Perfect for industrial baking lines and commercial kitchens, this pan ensures durability and performance in daily operational use.
- High-grade aluminized steel for even heat conduction and increased durability
- Wire-in rim construction offers extra strength and shape retention under heavy use
- Designed for hand washing to maintain coating integrity and sanitation standards
- Exact 8" x 4" x 2-1/2" dimensions precisely suits standard baking applications
- Single compartment setup optimized for streamlined workflow in commercial bakery lines
Ideal for commercial baking operations requiring consistent, professional-grade loaf pans.
Chicago Metallic 41065 Technical Specs
The Chicago Metallic 41065 bread pan is a commercial baking essential crafted from 26 gauge aluminized steel, ensuring high durability and even heat distribution. It features a coated/glazed surface with AMERICOAT® ePlus silicone, PFOA free, approved for food safety standards. The pan measures 8" x 4" x 2-1/2" with a weight of 11.4 lbs, and is designed with a wire rim for structural integrity. Its operating temperature range is suitable for standard baking temperatures, and the heavy-duty construction supports repeated use in high-volume environments. Maintenance involves hand washing to preserve the non-stick properties, making it a long-lasting choice for professional baking equipment setups.
- Electrical Requirements: None applicable, purely passive heat conduction
- Construction & Finish: Aluminum-coated, glazed surface for easy cleaning
- Dimensions: 8" (length) x 4" (width) x 2-1/2" (height)
- Weight: 11.4 lbs (product weight)
- Material: 26 gauge aluminized steel with PFOA-free coating
- Temperature Resistance: Suitable for standard baking temperatures, max safe operating temperature typically up to 450°F
- Ensure proper clearance for even baking and airflow
- Use in high-capacity bakery ovens with compatible dimensions
- Maintain with regular hand cleaning to preserve coating
- Compatible with standard baking racks and trays
- Supports continuous operation in busy bakery environments
What is a commercial bread loaf pan?
A commercial bread loaf pan is a heavy-duty baking vessel designed specifically for large-scale and high-volume bread production. These pans are typically constructed from durable materials like aluminized steel, providing excellent heat conduction and even baking. The Chicago Metallic 41065 bread pan, with its precise dimensions and reinforced rim, is installed in commercial bakery ovens for baking consistent loaves suited for cafes, restaurants, and industrial foodservice operations. Its design enhances workflow efficiency, supporting continuous baking cycles in high-demand environments.
Top bread loaf pans for high-volume baking foodservice settings
Constructed from durable aluminized steel, the Chicago Metallic 41065 bread pan supports medium-volume bakery operations with reliable performance, uniform results, and long-lasting construction in commercial kitchen environments.
- Operation Type — ideal for bakery production lines
- Kitchen Type — suited for commercial bakery setups
- Foodservice Category — bread manufacturing for institutions and retail
- Workload Qualifier — optimized for moderate throughput
- Use Case — consistent loaf baking in high-demand settings
Why Choose Chicago Metallic 41065 Bread Pan
Chicago Metallic 41065 bread pan stands out from competitors through its combination of robust aluminized steel construction, reinforced wire rim, and chemical-free, PFOA-free coating. Its precise dimensions and durable build support efficient, uniform baking processes in high-volume settings, offering long-term reliability and ease of maintenance. This pan enhances operational efficiency by providing consistent results and simplifying cleaning routines, making it a preferred choice for professional bakeries and foodservice establishments.
- Reinforced wire rim provides added durability in heavy use
- Aluminized steel material ensures even heat distribution
- Designed for daily hand washing preserves coating integrity
- Exact 8" x 4" x 2-1/2" size matches standard baking requirements
- Food-safe PFOA-free coating supports sanitation and safety standards
