The Chicago Metallic 41058 Hoagie Roll Pan is a professional-grade bakeware designed for commercial foodservice applications, specifically for producing bakery-quality hoagie rolls and buns. Crafted from 22-gauge aluminized steel with a durable glaze coating, this pan measures 17-3/4" x 25-3/4" x 1-7/16" overall and features a 12-compartment configuration that yields twelve 7-7/8" x 2-1/2" rolls. Its rounded ends and banded rim optimize roll formation while facilitating ease of handling. Suitable for high-volume bakery production and menu item prep, this pan ensures consistent, uniform baking results with precise dimensions and high thermal conductivity. Made in the USA with global materials, it supports reliable, commercial bakery operations with technical accuracy and durability.
Top Chicago Metallic 41058 Features
This hoagie roll pan is engineered for commercial bakery production, featuring 22-gauge aluminized steel with glazed coating for superior durability, heat conduction, and easy cleaning. Its 12-compartment design streamlines workflow, accommodating large-scale bun baking. Rounded ends and a banded rim improve handling and consistency. Ideal for high-volume bakery lines, this pan integrates seamlessly into production workflows requiring uniform, bakery-grade rolls, simplifying batch baking and offering long-term performance.
- Functionality: Precisely sized for consistent roll production
- Durability: Constructed from 22-gauge aluminized steel for longevity
- Ease of Maintenance: Dishwasher safe with glazed, coated finish
- Use Case: Fits high-volume bakery or commercial kitchen workflows
- Workflow Benefit: Facilitates efficient batch baking with uniform results
Ideal for bakery operations requiring consistent bun shaping at scale.
Chicago Metallic 41058 Technical Specs
The Chicago Metallic 41058 Hoagie Roll Pan features a robust construction of 22-gauge aluminized steel with glazed coating, ensuring excellent thermal conductivity and long-term durability in demanding bakery environments. It measures 17.75 inches wide, 25.75 inches deep, and has a height of 1.43 inches, weighing approximately 48 lbs per case. The pan is dishwasher safe, supporting efficient cleaning cycles in busy commercial kitchens, and built to withstand operating temperatures suitable for baking bread products uniformly. Designed for high-capacity output, it caters to bakeries, restaurants, and foodservice operations producing large quantities of hoagie rolls daily. Its 12-compartment layout maximizes production efficiency while maintaining consistent sizing.
- Dimensions: 17.75" W x 25.75" D x 1.43" H, 48 lbs
- Material: 22-gauge aluminized steel with glazed coating
- Capacity: Provides 12 compartments for consistent roll shaping
- Dishwasher Safe: Yes, supports quick, hygienic cleaning
- Operating Range: Suitable for standard baking temperatures with high thermal conductivity
What is a commercial hoagie roll pan
A commercial hoagie roll pan is a professional bakery or foodservice tool designed for shaping and baking large quantities of hoagie rolls and buns. Made from durable, high-heat-conductive materials like aluminized steel, it typically features multiple compartments for uniform portioning and consistent baking results. The Chicago Metallic 41058 Hoagie Roll Pan is installed in bakery production lines or high-volume kitchens, facilitating precise roll dimensions and efficient batch workflow. Its rugged construction ensures durability for frequent commercial use, making it an essential item for bakeries, sandwich shops, and foodservice operations producing bread products at scale.
Top commercial bread roll pans for high-volume bakery facilities
The Chicago Metallic 41058 Hoagie Roll Pan provides reliable, factory-grade performance for bakery efficiency and uniformity in high-capacity bread production. Designed for commercial bakery use, it offers precise compartment sizing, durable aluminized steel construction, and seamless integration into baking workflows to ensure consistency and long service life in busy commercial kitchens.
- Operation Type — high-volume bakery production lines
- Kitchen Setting — large commercial baking facilities
- Foodservice Category — bakery bread and bun manufacturing
- Workload Qualifier — moderate throughput with batch consistency
- Use Case — multiple bun shaping and baking applications
Why Choose Chicago Metallic 41058
Chicago Metallic 41058 Hoagie Roll Pan stands out with its reinforced aluminized steel construction, 12-compartment design, and coated glazed surface that resists warping and simplifies cleaning. Its precise dimensions support consistent bread sizes across large production runs, and its American manufacturing assures quality durability. This makes it a dependable, restaurant-ready component for commercial kitchens seeking reliable bakery equipment that enhances operational efficiency and product presentation.
- Superior Durability: 22-gauge aluminized steel resists warping
- Optimized Design: 12-compartment layout for high-volume production
- Ease of Cleaning: Dishwasher safe glazed coating
- Consistent Output: Precisely divided compartments for uniform rolls
- Built for Efficiency: Supports workflow in busy bakery operations
