The Chicago Metallic 41053 Hoagie Roll Pan is a commercial-grade bakeware essential for professional kitchens specializing in bread and roll production. Designed with 22-gauge aluminized steel, this pan features a glazed AMERICOAT® ePlus silicone coating that enhances release performance and simplifies cleaning. Measuring 17-3/4" x 25-3/4" with a height of 1-1/2", it produces eight evenly sized 10" x 3" hoagie rolls, making it ideal for bakeries, sandwich shops, and foodservice operations requiring consistent roll shape and size. The blunt end design and banded rim facilitate uniform baking and handling, ensuring efficiency in high-volume environments. Crafted in the USA from global materials, this pan combines durability and precision for professional roll baking applications.
Top Chicago Metallic 41053 Features
The Chicago Metallic 41053 Hoagie Roll Pan is engineered for commercial bakeries and foodservice facilities aiming for consistent roll sizes and efficient workflow. It supports large batch production with its robust aluminized steel construction, ensuring durability under frequent use. The glazed AMERICOAT® ePlus surface offers non-stick performance, reducing baking loss and simplifying cleanup. Its 8-compartment layout allows for precise portioning and uniformity, while the blunt end and rim design enhance handling safety and bake quality. Overall, this pan is optimized for high-volume roll baking, streamlining bakery operations and ensuring product consistency.
- Supports high-volume batch baking with 8 compartments
- Durable aluminized steel construction withstands heavy use
- Non-stick glaze simplifies cleaning and roll release
- Designed for uniform, consistent roll production
- Compatible with professional bakery workflows and handling
Ideal for commercial bakery operations requiring efficient and uniform hoagie roll production
Chicago Metallic 41053 Technical Specs
The Chicago Metallic 41053 Hoagie Roll Pan features a 22-gauge aluminized steel construction with a glazed AMERICOAT® ePlus coating, promoting durability, excellent non-stick properties, and easy maintenance. It measures 17-3/4" in width, 25-3/4" in depth, and 1-1/2" in height, supporting the production of eight 10" x 3" rolls with consistent sizing. The pan weighs approximately 48 lbs and is built for intensive commercial use in bakery environments. Its construction ensures long-lasting performance, with a temperature resistance suitable for standard baking applications. The coated surface is PFOA free, facilitating food safety and sanitation. It is designed for professional bakery workflows, accommodating frequent cleaning with hand wash recommended. The pan's dimensions allow for optimal workspace efficiency and seamless integration into baking lines.
- Material: Aluminized steel
- Dimensions: 17.75" W x 25.75" D x 1.5" H
- Weight: 48 lbs
- Capacity: Produces (8) 10" x 3" rolls per batch
- Coating: AMERICOAT® ePlus silicone glaze, PFOA free
- Temperature Resistance: Suitable for standard oven baking
What is a commercial loaf pan
A commercial loaf pan is a professionally manufactured baking vessel designed for high-volume bread and roll production in bakery or foodservice settings. Constructed typically from aluminized steel or similar durable materials, it supports consistent shape, size, and baking performance. The Chicago Metallic 41053 Hoagie Roll Pan is an example of a commercial loaf pan utilized in bakery operations to produce uniform hoagie rolls efficiently. It is installed in commercial ovens, ensuring repeatable results for large batches, making it suitable for bakeries, sandwich shops, and catering services seeking reliable and productive roll baking.
Top loaf pans for bakery production in foodservice settings
Designed for medium-volume bakery environments, the Chicago Metallic 41053 is built with durable aluminized steel, supporting consistent roll production and workflow efficiency. Ideal for bakery or sandwich shop applications, it offers precise portioning with its 8-compartment design and non-stick glazed surface. This model supports professional bakery operations with its robust construction and baking performance, suitable for mid-volume production and high-quality product output.
- Medium-volume bakery applications supporting high consistency
- Support for efficient bakery workflows in commercial kitchens
- Made with durable aluminized steel for longevity
- Optimized for uniform 10" x 3" roll production
- Supports professional, high-volume bakery environments
Why Choose Chicago Metallic 41053
Why Choose Chicago Metallic 41053 Hoagie Roll Pan over other commercial bakeware options? Its heavy-duty aluminized steel construction and glazed AMERICOAT® ePlus coating set it apart, offering exceptional durability, non-stick performance, and ease of maintenance. The 8-compartment design supports high-volume bread production, optimizing workflow and product consistency in demanding bakery environments. Its American-made quality ensures reliable performance in professional settings, making it a versatile choice for bakery operators seeking efficient, restaurant-ready bakeware.
- Built with heavy-duty aluminized steel for durability
- Efficient for large batch roll production
- Non-stick glazed surface reduces cleaning time
- Designed with safety and handling in mind
- Optimized for high-volume bakery operations
