The Chicago Metallic 41052 Hoagie Roll Pan is a professional-grade commercial bakeware component designed for high-volume foodservice operations. Crafted from aluminized steel, this loaf pan measures 17-3/4" x 25-3/4" x 1-3/8" overall, optimized to produce ten consistent 12" x 2-3/4" hoagie rolls with blunt ends and a band in rim. Its coated and glazed surface ensures durability and uniform heat transfer, making it suitable for bakers and foodservice providers seeking reliable, high-capacity baking solutions. This pan is ideal for making large quantities of roll-based products in restaurant kitchens and bakery setups, providing precise portion control and consistent baking results.
Top Chicago Metallic 41052 Features
The Hoagie Roll Pan is engineered for commercial baking, featuring a durable aluminized steel construction with a 10-compartment design fitted with blunt ends and a rim band for secure handling. Its coated surface enhances cleaning ease and resists wear, suitable for frequent use in busy bakery or restaurant environments. Designed for simplified workflow, this pan efficiently produces multiple rolls per batch, integrating seamlessly into high-volume baking routines. Its precise dimensions support consistent portioning and baking performance, reducing waste and improving productivity.
- Functionality: Creates ten uniform hoagie rolls per load with precise dimensions
- Durability: Crafted from aluminized steel for long-lasting performance
- Ease of Upkeep: Coated glazed surface simplifies cleaning after high-volume use
- Compatibility: Fits standard commercial oven racks, ideal for bakery production lines
- Workflow Optimization: Supports batch baking with multiple rolls, streamlining operations
Best suited for large bakery or sandwich shop production requiring consistent roll shaping and baking capacities.
Chicago Metallic 41052 Technical Specs
The Chicago Metallic 41052 Hoagie Roll Pan is built with a robust aluminized steel construction, measuring 17.75 inches in width, 25.75 inches in depth, and 1.43 inches in height. It weighs approximately 47.7 lbs, optimized for commercial kitchen use. The pan features a glazed, PFOA-free coating that withstands frequent cleaning, with a heat tolerance suitable for standard baking temperatures. Designed for quick cleaning, the pan can be hand-washed and fits into typical bakery or restaurant oven setups. Its durable, coated surface and sturdy form ensure longevity in high-intensity foodservice environments. The pan’s 10-compartment layout supports consistent portioning, while its rim band facilitates handling and transport.
- Material: Aluminized steel with glazed, PFOA-free surface
- Dimensions: 17.75" W x 25.75" D x 1.43" H
- Weight: 47.7 lbs, optimized for commercial durability
- Temperature Tolerance: Suitable for standard baking ranges
- Construction: Heavy-duty coated steel with rim band for secure handling
- Cleaning & Maintenance: Hand wash recommended, glaze facilitates cleaning
- Usage Compatibility: Fits standard commercial ovens and baking racks
What is a commercial hoagie roll pan?
A commercial hoagie roll pan is a heavy-duty baking tray designed for high-volume production of sandwich rolls and hoagies. Made from durable aluminized steel, these pans typically feature multiple compartments to produce uniform bread loaves efficiently. The Chicago Metallic 41052 Hoagie Roll Pan is installed in bakery or restaurant oven environments, supporting consistent portioning and consistent baking performance. Its design supports mid-volume bakery operations or foodservice establishments that require consistent roll shapes for sandwiches, making it ideal for cafes, delis, and institutional kitchens.
Top Loaf Pans for Hoagie Roll Production in Foodservice Settings
Designed for multi-unit baking operations, the Chicago Metallic 41052 provides robust construction and precise portioning, supporting commercial bakery workflows for bread roll production. Built to handle moderate workloads, it is suitable for foodservice providers seeking reliable equipment for uniform baked goods. Measuring 17-3/4" by 25-3/4", it is ideal for medium-volume bakery service environments. Chicago Metallic 41052 ensures consistent performance and durability in fresh bread preparation for a variety of culinary settings.
- Medium-volume bakery applications — supports up to 10 rolls per batch
- Commercial-grade construction — aluminized steel with glazed coating
- Efficient workflow — produces uniform rolls for sandwich shops
- Compact footprint — easily integrates into busy bakery lines
- Reliable performance — withstands heavy daily use in foodservice kitchens
Why Choose Chicago Metallic 41052 Hoagie Roll Pan
Chicago Metallic 41052 Hoagie Roll Pan offers a superior blend of durability, uniform baking, and efficient production capabilities compared to conventional loaf pans. Its aluminized steel construction provides exceptional heat distribution, ensuring consistent roll shaping and baking. The glazed coating extends lifespan and simplifies cleaning, which enhances sanitation and operational efficiency. Its high-capacity, 10-compartment design supports mass production, making it suitable for mid-sized bakery and restaurant operations. Additionally, the rim band facilitates handling during bake, transport, and cleaning, reducing the risk of damage and improving workflow safety.
- Built for high-volume production with ten compartments and durable construction
- Optimized for consistency in bake uniformity and portion control
- Heavy-duty glazed surface simplifies cleaning and resists wear
- Designed for commercial ovens with seamless integration
- Enhanced handling features rim band increases safety during transport
