The Chicago Metallic 41025 Cake Pan is a professional-grade baking vessel designed for commercial foodservice operations, featuring a durable 26-gauge aluminized steel construction with straight sidewalls that ensure uniform heat distribution and consistent baking results. Its 87 oz. capacity, a 10-inch diameter, and 2-inch depth make it suitable for high-volume bakery and restaurant applications. The AMERICOAT® ePlus silicone glaze provides a non-stick, PFOA-free surface, facilitating release and easy cleaning. This cake pan is engineered for precise performance in high-demand environments, providing reliable results and longevity in professional kitchens.
Top Chicago Metallic 41025 Features
The Chicago Metallic 41025 cake pan offers high durability with aluminized steel material, ensuring even baking and resistance to warping. Its advanced AMERICOAT® ePlus silicone coating promotes seamless release and quick cleanup, while the 10" size fits standard commercial baking workflows. Designed for rectangle, round, or specialty cake production, it supports efficient handling and consistent product quality in medium-volume bakery and catering operations.
- Precise heat conduction: Uniform baking through aluminized steel ensure consistent results.
- High durability: Material resists warping and maintains shape over multiple uses.
- Non-stick surface: AMERICOAT® ePlus coating facilitates easy release and cleaning.
- Ideal for high-volume baking: 87 oz. capacity supports large batch production.
- Easy maintenance: Hand wash recommended to preserve coating integrity.
Designed for professional bakery production, this pan enhances workflow and reduces bake time, ideal for commercial baking and high-demand foodservice settings.
Chicago Metallic 41025 Technical Specs
The Chicago Metallic 41025 cake pan is constructed from 26 gauge aluminized steel, providing excellent thermal conductivity and structural strength. Its dimensions include a 10-inch diameter, 2-inch depth, and a weight of 13.2 lbs, with a maximum temperature resistance suitable for standard oven baking. The non-stick AMERICOAT® ePlus silicone glaze ensures PFOA-free compliance and superior release performance. This pan features straight sidewalls for uniform cake shape, with a size consistent with commercial recipes. It is compatible with high-temperature oven environments and requires hand washing to maintain its coating and structural integrity. Certified for commercial use, it meets industry standards for safety and performance, supporting reliable, repeatable baking outcomes in a professional kitchen environment.
- Material: 26 gauge aluminized steel for durability and heat conduction
- Dimensions: 10" diameter x 2" deep, 13.2 lbs weight
- Temperature resistance: Up to standard commercial oven temperatures
- Food safety: PFOA-free, non-stick coating for safe food contact
- Cleaning: Hand wash recommended to preserve coating finish
- Installation: Designed for inset placement on standard baking racks
What is a commercial cake pan?
A commercial cake pan is a durable, professionally engineered baking vessel designed for high-volume bakery and foodservice use. Constructed from robust materials such as aluminized steel, it features precise dimensions—like a 10-inch diameter and 2-inch depth in this model—that support efficient production of cakes, pastries, and other baked goods. These pans are often coated with advanced non-stick surfaces, like AMERICOAT® ePlus, to facilitate product release and simplify cleaning, making them ideal for busy kitchens aiming for consistent quality and operational efficiency. The Chicago Metallic 41025 Cake Pan, available in a 87 oz. capacity, is suited for large-scale bakery production and standard oven environments, providing reliable performance in professional settings.
Top commercial cake pans for bakery and foodservice operations
Professional-grade baking equipment designed for high-volume bakery production, the Chicago Metallic 41025 Cake Pan ensures consistent, even baking and quick release. Built with durable aluminized steel, it is suited for large-scale kitchens and bakery operations focused on efficiency and product presentation.
- Operation Type — Medium-volume bakery and bakery-café kitchens
- Kitchen Type — Commercial bakery and catering facilities
- Foodservice Category — Bakery and pastry production
- Workload Qualifier — Moderate throughput for daily bakery batches
- Use Case — Producing uniformly shaped layered or sheet cakes
Why Choose Chicago Metallic 41025 Cake Pan
Chicago Metallic 41025 cake pan stands out with its aluminized steel construction, ensuring excellent heat distribution and long-term durability in busy baking environments. Its AMERICOAT® ePlus silicone coating supports quick release and easy cleaning, reducing downtime. The precise dimensions and professional-grade materials enable reliable, consistent results, making it a preferred choice for high-demand bakery applications and commercial kitchens seeking dependable tools that optimize workflow and product quality.
- Enhanced thermal conductivity for even baking performance
- Built with commercial-grade aluminized steel for longevity
- Non-stick, PFOA-free AMERICOAT® coating simplifies release and cleaning
- Large capacity supports multiple bakery or catering needs
- Designed for fast, efficient workflow in high-volume settings
