The Chicago Metallic 41020 Cake/Pizza Pan exemplifies commercial bakeware designed for professional kitchens and foodservice operations. Crafted from 26 gauge aluminized steel, this 87 oz. capacity, round pan features straight sidewalls with a 10" diameter and 2" depth, ensuring durability and consistent heat distribution. Its solid construction and precise dimensions make it suitable for high-volume baking and serving of cakes and pizzas in bakeries, pizzerias, and catering facilities. Built in the USA using global materials, this pan delivers industry-leading performance for reliable, repeatable results in demanding environments.
Top Chicago Metallic 41020 Features
This cake/pizza pan offers commercial-grade durability with aluminized steel construction, providing excellent heat conduction for consistent baking. Its 2-inch deep, straight sidewalls support versatile use for various baked goods, simplifying cleanup with a plain finish, and its sturdy design resists warping in high-temperature use. The 87 oz. capacity and precise 10" diameter optimize workflow in high-output settings. Its solid, straightforward design facilitates easy handling and maintenance across busy foodservice operations.
- Designed with durable 26 gauge aluminized steel for longevity
- Deep 2-inch sidewalls support high-volume baking tasks
- Smooth plain finish allows easy cleaning and quick sanitation
- Precise 10-inch diameter suits standard commercial oven racks
- Optimal for bakery, pizza, and catering applications with consistent heat conduction
Ideal for commercial kitchens requiring reliable, high-capacity bakeware for frequent baking sessions
Chicago Metallic 41020 Technical Specs
This professional-grade pizza/pan features a solid construction of aluminized steel with gauge thickness of 26, providing superior heat conduction and resistance to warping at operating temperatures up to 500°F. Weighing 13.2 lbs, it is built for durability and repeated use in demanding foodservice environments. Its dimensions—10" in diameter by 2" high—are optimized for standard commercial oven compatibility and high-volume baking needs. The design supports easy cleaning with its plain, smooth finish, while the material composition ensures food safety and long-term performance. Manufacturing in the USA guarantees quality and consistency for institutional use.
- Dimensions: 10" diameter x 2" height, 13.2 lbs weight
- Construction: 26 gauge aluminized steel with a plain, smooth finish
- Temperature Range: Up to 500°F operating temperature
- Material Safety: Complies with food safety standards and ease of cleaning
- Design Features: Solid, straight sidewalls ideal for high-volume baking workflows
- Requires standard commercial oven compatibility
- Supports efficient workflow with easy removal from hot ovens
- Designed for frequent cleaning and sanitation cycles
- Built-in durability suitable for heavy-duty baking operations
- Includes OEM manufacturing standards for long-term use
What is a commercial pizza pan?
A commercial pizza pan is a durable, industrial-grade baking vessel designed for high-volume foodservice environments. Crafted from heavy-duty materials such as aluminized steel, it ensures even heat distribution and reliable performance for consistent baking of pizzas, baked goods, and similar items. Typically, these pans are installed in professional ovens and are essential for pizzerias, bakeries, and catering kitchens seeking efficient, repeatable results. The Chicago Metallic 41020 Pizza Pan exemplifies these qualities with its robust construction, precise dimensions, and suitability for frequent use in busy commercial kitchens, making it ideal for high-throughput operations demanding quality and durability.
Top Commercial Bakeware for High-Volume Kitchen Operations
Designed for moderate-volume bakery and pizza production, the Chicago Metallic 41020 pizza pan provides robust, commercial-grade performance with a thickness of 26 gauge aluminized steel. Ideal for busy restaurant kitchens and catering services, it supports efficient baking and easy handling during high output workflows. Manufactured by Chicago Metallic, it ensures durable, restaurant-ready bakeware tailored for consistent results and long-term dependability in demanding foodservice environments.
- Operation Type — suitable for bakery and pizzeria high-output workflows
- Kitchen Setting — optimized for commercial kitchens and catering facilities
- Foodservice Category — targeted for pizza, cake, and baked goods production
- Workload Qualifier — effective for moderate throughput baking operations
- Use Case — ideal for repeated baking and serving in busy foodservice settings
Why Choose Chicago Metallic 41020?
Versus comparable bakeware, the Chicago Metallic 41020 ensures superior durability with heavy-duty aluminized steel and precise dimensions tailored for professional use. Its straightforward, solid construction promotes consistent results, easy cleaning, and reliable performance under high-volume workloads. The design emphasizes longevity and operational efficiency, setting it apart from lesser-grade alternatives by supporting high-heat environments and frequent sanitation cycles, making it a top choice for commercial bakery and pizza operations.
- Built with durable 26 gauge aluminized steel for lasting service
- Deep 2-inch sidewalls support versatility in baked goods
- Plain finish simplifies cleaning and sanitation processes
- Optimal size fits standard commercial oven racks
- Designed for restaurant-ready, high-frequency use
