The Chicago Metallic 41018 Cake Pan is a commercial-grade bakeware essential for professional kitchens and bakeries. Crafted from durable 26-gauge aluminized steel, this round cake pan features straight sidewalls and a 10-inch diameter with a 1-inch depth, optimized for consistent heat distribution and reliable performance. Its proprietary AMERICOAT® ePlus silicone glaze enhances release and surface durability, while being PFOA-free ensures food safety during high-volume baking operations. Made in the USA with global materials, this pan is designed for commercial use, accommodating various baking and presentation needs with precise specifications suitable for mid-volume bakery and culinary production environments.
Top Chicago Metallic 41018 Features
The Chicago Metallic 41018 Cake Pan offers high durability with aluminized steel construction, ensuring even heat distribution for consistent baking. Its straight sidewalls facilitate uniform cake rise, and the AMERICOAT® ePlus coating provides excellent non-stick performance and easy cleanup. Suitable for bench or hand-held use, it supports professional baking workflows with precise 10-inch diameter and 1-inch depth specifications, making it ideal for bakery production and commercial pastry operations.
- Functionality: Provides uniform heat for consistent baking results
- Durability: 26 gauge aluminized steel resists warping and corrosion
- Ease of Maintenance: Silicone glaze supports quick cleaning and release
- Application Fit: Designed for 10-inch cakes in high-volume baking
- Workflow Integration: Compatible with commercial baking racks and oven setups
Suitable for professional bakeries, pastry shops, and foodservice kitchens requiring reliable cake pans.
41018 Technical Specs
The Chicago Metallic 41018 Cake Pan features a robust construction with a 10-inch diameter and 1-inch depth, made from 26-gauge aluminized steel for high durability. Its precise dimensions support standard cake recipes, while the AMERICOAT® ePlus silicone glaze enhances non-stick properties. Weighing approximately 10.6 lbs, this pan withstands rigorous commercial use and is designed to operate safely within standard baking temperatures. The pan’s PFOA-free coating and American-made craftsmanship ensure food safety and longevity, supporting efficient production in bakery and catering environments. Its construction is heat-resistant up to typical baking temperatures, and it is compatible with commercial oven settings, requiring routine hand wash for maintenance. Installation involves placing on standard bakery racks with adequate airflow clearance for optimal results.
- Dimensions: 10" diameter x 1" deep, precise for standard recipes
- Material: 26 gauge aluminized steel for strength and uniform heating
- Weight: 10.6 lbs for sturdy handling during baking and cleaning
- Finish: AMERICOAT® ePlus silicone glaze for improved non-stick performance
- Temperature Range: Suitable for typical commercial baking temperatures
What is a commercial cake pan ?
A commercial cake pan is a professional-grade bakeware designed for high-volume baking environments such as bakeries and restaurants. Typically constructed from durable materials like aluminized steel, these pans feature precise dimensions, such as 10-inch diameters, and specialized coatings like AMERICOAT® ePlus to enhance non-stick performance and longevity. Used in bakery production lines, pastry shops, and foodservice kitchens, the Chicago Metallic 41018 Cake Pan supports efficient and consistent baking of cakes, ensuring uniform quality at scale. Its design facilitates easy handling, cleaning, and integration into high-throughput workflows, making it an essential component of commercial baking equipment for producing high-quality confections and baked goods in large quantities.
Top Cake Pans for foodservice environments
Designed for baking consistency and longevity, the Chicago Metallic 41018 Cake Pan excels in mid-volume bakery and pastry production, supporting reliable results. Built with resilient aluminized steel and a non-stick silicone glaze, it is ideal for commercial kitchens with moderate throughput. This pan is well-suited for bakery setups and foodservice operations that demand precision and durability from their bakeware.
- Operation in bakery production lines — thick aluminized steel construction
- Maintenance for busy kitchens — easy-release and hand wash capability
- Optimal for bakery pastry stations — 10-inch diameter, 1-inch depth
- Designed for moderate throughput — supports consistent baking performance
- Supports workflow efficiency — compatible with standard oven racks and cooling setups
Why Choose Chicago Metallic 41018 ?
Compared to standard cake pans, the Chicago Metallic 41018 offers superior durability with thick aluminized steel, professional-grade AMERICOAT® ePlus coating, and precision dimensions for consistent baking. Its PFOA-free surface ensures food safety, while the robust build supports high-volume bakery operations. Designed for commercial kitchens, this pan improves operational efficiency and presentation quality.
- Optimized for commercial use: Rugged construction withstands daily baking demands
- Enhanced non-stick surface: Supports quick release and easy cleaning
- Precise dimensions: 10-inch diameter with straight sidewalls for cake uniformity
- US-made quality: Ensures reliability and consistent performance
- Ideal for bakery workflows: Fits standard racks and supports high-volume production
