The Chicago Metallic 41006 Hamburger Bun Pan is a commercial-grade bakeware solution designed for bakery, foodservice, and restaurant applications requiring precise portioning and durable construction. This muffin pan features six 4-1/8" round compartments within a 12" x 17-5/8" overall dimensions, optimized for uniform baking of hamburger buns and bread rolls. Constructed from 22 gauge aluminized steel with a proprietary AMERICOAT® ePlus silicone glaze, this pan combines high thermal conductivity, corrosion resistance, and easy-release performance. Its band-in-rim design facilitates handling and stacking, making it suitable for high-volume bakery production or cafe operations focused on consistent product quality and efficiency. This model's technical specifications include a height of 2-1/8" and PFOA-free coating, ensuring safety and longevity for commercial food production environments.
Top Chicago Metallic 41006 Features
The Chicago Metallic 41006 Hamburger Bun Pan offers precise baking with uniform heat distribution and reinforced aluminized steel. Its durable PFOA-free coating simplifies cleaning and maintenance, while its rim-band design enhances handling during batch production. Designed for repetitive use in commercial kitchens, it seamlessly integrates into bakery workflows targeting high-volume bun production.
- Functionality: Six 4-1/8" compartments ensure consistent portioning
- Durability: Made from 22 gauge aluminized steel resists corrosion
- Ease of Maintenance: AMERICOAT® ePlus silicone coating reduces sticking
- Workload Fit: Suitable for mid-volume bakery and foodservice environments
- Workflow Integration: Designed for stackability and quick handling in busy kitchens
Ideal for commercial bakery production of hamburger buns and bread rolls
Chicago Metallic 41006 Technical Specs
The Chicago Metallic 41006 Hamburger Bun Pan features a standard height of 2-1/8", width of 12", and depth of 17-5/8", with a total weight of approximately 31.9 lbs. Made from heavy-duty aluminized steel, it provides reliable thermal performance under typical baking conditions. Its coating, PFOA-free and coated with AMERICOAT® ePlus silicone, ensures non-stick performance and easy cleanup. The pan is designed for commercial use, operating efficiently within standard convection oven temperatures, and is compatible with various baking setups. The dimensions and construction make it suitable for high-output production cycles in foodservice operations requiring consistent, uniform buns or bread rolls.
- Dimensions: 12" W x 17-5/8" D x 2-1/8" H
- Material: 22 gauge aluminized steel
- Weight: 31.9 lbs
- Coating: PFOA-free AMERICOAT® ePlus silicone glaze
- Temperature Range: Standard baking oven compatible; operate safely within typical convection temperatures
- Cleaning: Hand wash recommended, with disassembly for thorough cleaning
- Electrical Requirements: N/A
- Cooling Method: N/A
- Construction & Finish: Aluminum-coated with silicone glaze, gray exterior
- Food Safety: Materials compliant with food safety standards
- Usage Compatibility: Compatible with standard commercial baking oven setups
What is a commercial hamburger bun pan
A commercial hamburger bun pan is a specialized baking pan designed for producing consistent-sized bread rolls or buns in high-volume foodservice settings. Typically constructed from durable materials like aluminized steel, these pans facilitate uniform heat distribution and easy release of baked goods. Installed within bakery or restaurant baking lines, the Chicago Metallic 41006 model, featuring six round compartments and a reinforced rim, is ideal for mid-volume bun production in bakeries, cafés, or catering facilities focused on portion control and efficiency.
Top muffin pans for bakery and foodservice operations
Designed for mid-volume bakery applications, the Chicago Metallic 41006 muffin pan offers reliable performance, durable construction, and uniform baking, making it suitable for commercial kitchens and high-capacity foodservice environments. It supports efficient workflow during bun production in bakery, café, or restaurant settings, ensuring consistent product quality with each batch.
- Commercial muffin pan tailored for restaurant-ready bun production
- Suitable for moderate throughput in bakery and café operations
- Constructed with heavy-duty aluminized steel for durability
- Features non-stick PFOA-free coating for quick cleaning
- Optimized for quick handling and stacking in busy kitchens
Why Choose Chicago Metallic 41006 Hamburger Bun Pan?
Chicago Metallic 41006 offers a robust and precisely engineered solution for bakery professionals and foodservice operators seeking dependable, professional-grade bun pans. Its aluminized steel construction and AMERICOAT® ePlus coating deliver superior heat conduction, corrosion resistance, and non-stick performance, minimizing downtime and ensuring consistent baking results. The reinforced rim and thoughtful design facilitate handling in high-output production environments, setting it apart from standard pans that lack durability or precise portion control.
- Enhanced durability with 22 gauge aluminized steel construction
- Reinforced rim for secure handling and stacking
- High-performance non-stick coating for quick release
- Designed for repetitive use with minimal maintenance
- Optimized for consistent baking in commercial ovens
