Chicago Metallic 41005 17 to 25 Inch Hamburger Bun Pan 12 Round Aluminized Steel

The Chicago Metallic 41005 Hamburger Bun Pan is a commercial-grade bakeware solution designed for bakery and foodservice operations requiring precise portioning of bread products. Measuring 17-3/4" x 25-3/4" with a height of 1-1/2", this pan features (12) 5" round compartments ideal for consistent hamburger bun production. Crafted from 22 gauge aluminized steel, it offers durability and even heat conduction, while the AMERICOAT® ePlus silicone glaze provides a PFOA-free, non-stick surface that simplifies release and cleaning. Made in the USA with global materials, this pan caters to high-volume bakery and restaurant workflows seeking efficient, reliable equipment for bun production.

Top Chicago Metallic 41005 Features

This hamburger bun pan supports efficient baking with its coated aluminized steel construction that ensures uniform heat distribution. The (12) 5" round compartments optimize throughput for high-volume bakeries, while the durable band-in-rim design enhances structural integrity. Designed for ease of use and maintenance, it withstands frequent hand washings and fits seamlessly into commercial bakery workflows. Its technical specs—including 22 gauge steel and precise compartment dimensions—enable precise portioning suitable for restaurant-baked buns or bread rolls.

• Durable construction: 22 gauge aluminized steel withstands heavy-duty use
• Precision compartments: (12) 5" round sections ensure consistent sizing
• Non-stick coating: AMERICOAT® ePlus glaze facilitates easy release
• Easy maintenance: Hand wash recommended for longevity
• Commercial baking compatibility: Fits into high-volume bakery workflows

Ideal for bakery production lines seeking consistent bun sizing and rapid turnaround.

Chicago Metallic 41005 Technical Specs

The Chicago Metallic 41005 Hamburger Bun Pan employs a robust 22 gauge aluminized steel construction with a coated finish for durability and non-stick performance. It measures 17-3/4" in width, 25-3/4" in depth, and 1-1/2" in height, weighing approximately 51 lbs. It is designed for high-volume bakery environments, supporting consistent bun production for restaurant or cafeteria service. The pan operates within a temperature range suitable for standard baking processes and features a PFOA-free surface, ensuring food safety and easy cleaning. Its precise compartment dimensions and reinforced rim enhance stability during production runs, making it a reliable addition to commercial baking operations.

• Material: 22 gauge aluminized steel with PFOA-free coating
• Dimensions: 17.75" W x 25.75" D x 1.5" H
• Weight: 51 lbs per unit
• Compartment size: (12) 5" round sections
• Temperature compatibility: Standard baking temperature range
• Cleaning: Hand wash recommended for surface preservation

What is a commercial hamburger bun pan?

A commercial hamburger bun pan is a specialized baking pan designed to produce uniform, bakery-quality burger buns at high volumes. It features multiple round compartments that ensure consistent sizing and shape, often constructed from durable aluminized steel with non-stick coatings for ease of release and cleaning. Installed in bakery, restaurant, or cafeteria environments, the pan like the Chicago Metallic 41005 is ideal for bakery production lines, catering to restaurants, and high-volume bread service, supporting efficient workflow and reliable output for quick service settings.

Top bakery equipment for hamburger bun production in commercial kitchens

Built with durable aluminized steel and precision compartments, the Chicago Metallic 41005 bun pan supports bakery production with consistent, restaurant-ready hamburger buns for bakery, restaurant, and cafeteria applications. Designed for medium throughput, it enhances baking efficiency, ideal for high-volume bun production. Chicago Metallic 41005 is indispensable in commercial bakery workflows.

• Medium-volume bakery workflows — supporting consistent bun production
• Commercial kitchen equipment — durable, heat-conductive material
• Baking pans — designed for optimal heat distribution and easy release
• Foodservice bakery needs — supports precise portioning and large output
• Bread production for restaurants — reliable, high-capacity baking solution

Why Choose Chicago Metallic 41005 Hamburger Bun Pan?

Chicago Metallic 41005 stands out among commercial baking pans with its heavy-duty 22 gauge aluminized steel construction and non-stick AMERICOAT® ePlus coating, ensuring lasting performance and consistent results. Its precise compartment sizing and reinforced rim enhance structural integrity, enabling efficient bun production in busy bakery operations without compromise. The pan’s durable design and easy maintenance deliver operational efficiency and high-quality baked goods.

• Robust build quality: Heavy-duty aluminized steel with reinforced rim
• Consistent portioning: Precise (12) 5" round compartments
• Food-safe coating: PFOA-free AMERICOAT® ePlus glaze for health compliance
• Ease of maintenance: Hand wash recommended for longevity
• Commercial bakery suitability: Supports high-volume, bakery-grade bun production