Chicago Metallic 41005 17 to 25 Inch Hamburger Bun Pan 12 Round Aluminized Steel - 6/Case
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- Optimized footprint for high-volume baking
- Supports throughput of 12 buns simultaneously
- Durable 22 gauge aluminized steel construction
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The Chicago Metallic 41005 Hamburger Bun Pan is a commercial-grade bakeware solution designed for bakery and foodservice operations requiring precise portioning of bread products. Measuring 17-3/4" x 25-3/4" with a height of 1-1/2", this pan features (12) 5" round compartments ideal for consistent hamburger bun production. Crafted from 22 gauge aluminized steel, it offers durability and even heat conduction, while the AMERICOAT® ePlus silicone glaze provides a PFOA-free, non-stick surface that simplifies release and cleaning. Made in the USA with global materials, this pan caters to high-volume bakery and restaurant workflows seeking efficient, reliable equipment for bun production.
This hamburger bun pan supports efficient baking with its coated aluminized steel construction that ensures uniform heat distribution. The (12) 5" round compartments optimize throughput for high-volume bakeries, while the durable band-in-rim design enhances structural integrity. Designed for ease of use and maintenance, it withstands frequent hand washings and fits seamlessly into commercial bakery workflows. Its technical specs—including 22 gauge steel and precise compartment dimensions—enable precise portioning suitable for restaurant-baked buns or bread rolls.
Ideal for bakery production lines seeking consistent bun sizing and rapid turnaround.
The Chicago Metallic 41005 Hamburger Bun Pan employs a robust 22 gauge aluminized steel construction with a coated finish for durability and non-stick performance. It measures 17-3/4" in width, 25-3/4" in depth, and 1-1/2" in height, weighing approximately 51 lbs. It is designed for high-volume bakery environments, supporting consistent bun production for restaurant or cafeteria service. The pan operates within a temperature range suitable for standard baking processes and features a PFOA-free surface, ensuring food safety and easy cleaning. Its precise compartment dimensions and reinforced rim enhance stability during production runs, making it a reliable addition to commercial baking operations.
A commercial hamburger bun pan is a specialized baking pan designed to produce uniform, bakery-quality burger buns at high volumes. It features multiple round compartments that ensure consistent sizing and shape, often constructed from durable aluminized steel with non-stick coatings for ease of release and cleaning. Installed in bakery, restaurant, or cafeteria environments, the pan like the Chicago Metallic 41005 is ideal for bakery production lines, catering to restaurants, and high-volume bread service, supporting efficient workflow and reliable output for quick service settings.
Built with durable aluminized steel and precision compartments, the Chicago Metallic 41005 bun pan supports bakery production with consistent, restaurant-ready hamburger buns for bakery, restaurant, and cafeteria applications. Designed for medium throughput, it enhances baking efficiency, ideal for high-volume bun production. Chicago Metallic 41005 is indispensable in commercial bakery workflows.
Chicago Metallic 41005 stands out among commercial baking pans with its heavy-duty 22 gauge aluminized steel construction and non-stick AMERICOAT® ePlus coating, ensuring lasting performance and consistent results. Its precise compartment sizing and reinforced rim enhance structural integrity, enabling efficient bun production in busy bakery operations without compromise. The pan’s durable design and easy maintenance deliver operational efficiency and high-quality baked goods.
Product Description
Certifications
Certifications
PFOA FREE
This item is manufactured without the use of perfluorooctanoic acid (PFOA), a potentially harmful chemical.
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