The Chicago Metallic 41002 Hamburger Bun Pan is a commercial bakeware accessory designed for professional bakeries and foodservice operations requiring precise portion control and efficient production of hamburger buns. Crafted from 22 gauge aluminized steel with a coated surface, this pan features fifteen 4-1/8" round compartments within overall dimensions of 17-3/4" x 25-3/4" x 1-1/2". Its integrated band in rim enhances durability and handling, while the AMERICOAT® ePlus silicone glaze offers a PFOA-free non-stick surface, facilitating easier release and cleaning. Ideal for high-volume bun production, the pan's technical construction supports consistent baking performance in commercial kitchens focused on product uniformity and workflow efficiency.
Top Chicago Metallic 41002 Features
Designed for commercial bakery operations, the Chicago Metallic 41002 Hamburger Bun Pan enables efficient and uniform bun production. Its aluminized steel construction ensures durability under high-volume workflows, while the non-stick coating simplifies cleaning and maintenance. The pan’s precise compartment design allows for consistent sizing, and its robust rim provides stability during handling. Suitable for baking and proofing in busy kitchens, this pan integrates seamlessly into production lines that prioritize speed and uniformity.
- Functionality: Precise 4-1/8" compartment dimensions optimize bun sizing
- Durability traits: Heavy-gauge aluminized steel withstands commercial use
- Ease-of-use: Coated surface facilitates quick release and simple cleaning
- Workload fit: Supports high-volume bun production in foodservice kitchens
- Workflow enhancement: Rim in rim adds stability during handling and baking
Ideal for high-capacity bun baking requirements in institutional and restaurant settings.
Chicago Metallic 41002 Technical Specs
The Chicago Metallic 41002 Hamburger Bun Pan is engineered from durable 22 gauge aluminized steel, featuring a coated surface for non-stick performance. It measures 17.75" wide, 25.75" deep, and 1.5" high, with a total weight of 50 lbs. The pan includes fifteen 4-1/8" round compartments and is equipped with a rim band for added strength and handling ease. Its construction is designed to withstand continuous commercial baking cycles, and its PFOA-free coating ensures food safety and easy cleaning. The pan is intended for use in standard oven temperatures and supports efficient bun production, making it suitable for bakery and restaurant applications.
- Dimensions: 17.75" W x 25.75" D x 1.5" H
- Weight: 50 lbs
- Material: 22 gauge aluminized steel
- Coating: PFOA-free Americoat ePlus silicone glaze
- Compartment count: 15 round sections of 4-1/8" diameter
- Construction: Band in rim for durability and stability
- Cleaning: Hand wash recommended for maintenance
- Temperature Resistance: Suitable for standard baking oven temps
What is a commercial hamburger bun pan
A commercial hamburger bun pan is a specialized baking accessory designed to produce uniform, perfectly-sized hamburger buns in high-volume foodservice operations. Constructed with durable aluminized steel and coated with a non-stick finish, it typically features multiple compartments for consistent portioning. These pans are often installed in bakery or kitchen ovens and facilitate efficient production, ensuring even baking and presentation. The Chicago Metallic 41002 Hamburger Bun Pan, with its fifteen 4-1/8" compartments, is ideal for bakery settings, quick-service restaurants, and institutional kitchens looking to streamline bun manufacturing at scale.
Top foodservice bun baking solutions for high-volume production
Designed for bakery and foodservice operations, the Chicago Metallic 41002 blend of build quality, durability, and functional compartment design makes it suited for medium-volume bun baking. Its aluminized steel construction supports consistent results, while the non-stick coating ensures quick release and easier cleaning. Ideal for professional kitchens requiring reliable, uniform bun production during busy service hours, it optimizes workflow and product presentation. Chicago Metallic 41002 stands out as a practical and robust solution for commercial bakery batching.
- Operation Type — Commercial bakery and bakery prep kitchens
- Kitchen Type — Compact and large-scale commercial spaces
- Foodservice Category — bakery and quick-service restaurant baking
- Workload Qualifier — Moderate throughput for consistent bun production
- Use Case — Efficient bun portioning and baking in high-volume settings
Why Choose Chicago Metallic 41002 Hamburger Bun Pan
Chicago Metallic 41002 offers a durable aluminized steel construction with a PFOA-free Americoat ePlus coating that supports consistent baking and easy cleaning. Its integrated rim enhances handling stability during baking, and the 15-compartment layout maximizes portion control for high-volume bun production. The pan’s robust build and non-stick finish provide operational efficiency in busy commercial kitchens, setting it apart from standard baking sheets and pans.
- Robust aluminized steel ensures long-term durability in commercial environments
- PFOA-free non-stick coating promotes easy release and cleaning
- Integrated rim enhances handling stability under high-volume use
- 15 precise compartments support uniform bun sizing and portion control
- Designed for consistent baking performance in busy foodservice applications
