Chicago Metallic 40565 9 Inch Bread Pan Single Aluminized Steel with Wire Rim

The Chicago Metallic 40565 Bread Pan Single 9" X 4-1/2" X 2-3/4" is a commercial-grade loaf pan designed for professional baking environments. Crafted from 26 gauge aluminized steel, this pan features a durable construction optimized for even heat distribution and longevity. Its singular design with wire-in rim allows for easy handling and precise baking of bread, pound cakes, or similar baked goods. Coated with AMERICOAT® ePlus silicone glaze, it offers PFOA-free, non-stick performance, facilitating effortless release and minimal cleanup. Ideal for bakeries, culinary institutions, and high-volume production, this pan provides consistent results in medium-throughput operations, making it a reliable component of commercial baking workflows.

Top Chicago Metallic 40565 Features

The Chicago Metallic 40565 Bread Pan is engineered for consistent baking performance in commercial kitchens, featuring a robust aluminized steel frame, wire rim for stability, and a non-stick silicone glaze for easy cleaning. Its 9" x 4-1/2" x 2-3/4" dimensions suit medium-volume baking needs, supporting efficient production and sanitation. The pan is designed for straightforward hand washing, ensuring longevity and ease of maintenance under frequent use. Its construction supports uniform heat transfer for reliable, professional results across bakery and foodservice settings.

• Precisely withstands high-temperature baking up to operating ranges
• Constructed from durable 26 gauge aluminized steel for longevity
• Wire-in rim enhances grip and stability during handling
• Perfect fit for medium-volume bakery production and countertop placement
• Features AMERICOAT® ePlus silicone glaze for easy release and cleaning

Ideal for bakery production, bread baking, and pastry preparation in commercial kitchens.

Chicago Metallic 40565 Technical Specs

The Chicago Metallic 40565 Bread Pan is a professional loaf pan manufactured from aluminized steel with a 26-gauge thickness, measuring 9 inches in length, 4-1/2 inches in width, and 2-3/4 inches in height. It features a coated, glazed surface with PFOA-free materials, suitable for use within a temperature range that supports standard baking operations. The pan weighs approximately 13 pounds, ensuring durability without compromising ease of handling. Designed for medium-volume bread production, it accommodates typical commercial baking workflows. The product is finished with an aluminized steel exterior that resists warping and provides even heat distribution, aligning with high standards for sanitation, cleaning, and operational reliability.

• Electrical Requirements: Not applicable, designed for manual baking operations
• Construction & Finish: Aluminized steel with silicone glaze coating
• Dimensions: 9" L x 4-1/2" W x 2-3/4" H
• Weight: 13 lbs (product only)
• Temperature Resistance: Suitable for standard oven temperatures up to typical baking ranges

• Supports medium-volume bakery workflows with consistent product quality
• Requires hand washing for maintenance and cleaning
• Compatibility with commercial oven racks and baking sheets
• Fitted for countertop placement with easy handling via wire rim
• Made with PFOA-free coated material for safety and non-stick performance

What is a commercial loaf pan?

A commercial loaf pan is a professional baking vessel used for producing uniform loaves of bread, pound cake, or similar baked goods in a high-volume setting. It is typically constructed from durable materials such as aluminized steel, designed to withstand frequent use, and features coatings that facilitate easy release and cleaning. The Chicago Metallic 40565 Bread Pan, as an example, is a 9" x 4-1/2" x 2-3/4" coated loaf pan suitable for bakery production, culinary schools, and foodservice operations seeking consistent, high-quality results for medium throughput bread baking processes.

Top commercial loaf pans for bakery and foodservice operations

Built for bakeries and foodservice settings, the Chicago Metallic 40565 loaf pan offers enduring durability, precise heat conduction, and efficient workflow integration. Designed for medium-volume bakery production, it reliably produces consistent loaves in professional kitchens with robust, PFOA-free materials. The pan’s construction supports efficient, high-quality baking operations and long-term sanitation standards.

• Medium-volume baking support in bakery kitchens
• Commercial-grade aluminized steel construction
• Designed for professional bread and pastry production
• Optimized for workflow efficiency in high-volume environments
• Built for durability, heat retention, and easy handling