Chicago Metallic 40561 9 Inch Bread Pan Single 26 Gauge Aluminized Steel - 12/Case

The Chicago Metallic 40561 Bread Pan Single 9" x 4-1/2" x 2-3/4" is a high-performance commercial bakeware product designed for precise bread baking applications. Constructed from 26-gauge aluminized steel with a wire-in rim, this loaf pan provides durability and uniform heat conduction ideal for bakery, restaurant, and institutional kitchens. Its dimensions of 9 inches in length, 4-1/2 inches in width, and 2-3/4 inches in height accommodate standard bread sizes, making it suitable for high-volume baking operations requiring consistent shape and cooking results. The plain, non-coated surface emphasizes ease of cleaning and long-term resilience in intensive cleaning routines. Made in the USA using global materials, it offers a robust solution for professional baking environments seeking reliable and precise performance.

Top Chicago Metallic 40561 Features

This bread pan features a 26 gauge aluminized steel construction with wire-in rim for enhanced durability and shape retention. It supports even heat distribution, reducing hot spots in commercial ovens. Its single-compartment design simplifies handling and cleaning, optimized for bake stations with high throughput. Compatible with professional baking workflows, it ensures consistent loaf sizes and surface quality. Its non-coated finish facilitates quick cleaning and maintenance, suitable for frequent use in busy bakery or restaurant kitchens.

• Functionality: Precisely shaped 9" x 4-1/2" x 2-3/4" bread loaves for uniformity
• Durability: 26 gauge aluminized steel resists warping and corrosion over time
• Ease of Maintenance: Non-coated surface allows straightforward cleaning and sanitation
• Use Case: Ideal for high-volume bakery production or institutional settings
• Workflow Integration: Compatible with standard baking oven racks and equipment

Designed for professional bread baking operations requiring consistent and durable pans for commercial foodservice use.

Chicago Metallic 40561 Technical Specs

The Chicago Metallic 40561 Bread Pan is constructed from high-quality aluminized steel, weighing approximately 13 lbs, with dimensions of 9 inches in length, 4-1/2 inches in width, and 2-3/4 inches in height. It features a plain, non-coated finish, ensuring ease of cleaning and compatibility with commercial sanitation routines. Operating temperature range up to 450°F, it withstands frequent use in convection ovens and deck ovens. The pan's self-supporting wire-in rim enhances shape retention and handling. Its sturdy construction offers long-term reliability in busy bakery environments, supporting high-volume baking with consistent results. The product is available to ship typically within 1 to 2 days, with freight classification of 65, suitable for commercial kitchen operations that demand robust and precise bakeware.

• Material: 26 gauge aluminized steel for durability and heat conduction
• Dimensions: 9" x 4-1/2" x 2-3/4"
• Weight: Approximately 13 lbs
• Operating Range: Up to 450°F maximum temperature
• Finish: Plain, non-coated for easy cleaning and sanitation

What is a commercial loaf pan

A commercial loaf pan is a professional-grade bakeware designed to produce uniform, consistent bread loaves in high-volume environments such as bakeries, restaurants, and institutional kitchens. Made from durable materials such as aluminized steel, these pans support even heat distribution and shape retention during baking. Recognized for their construction quality, they facilitate efficient workflow with dimensions standardized for standard bread sizes. The Chicago Metallic 40561 Bread Pan, for instance, is installed in bakery production lines and is suitable for baking large quantities of bread with consistent quality, making it ideal for mid-volume bakery operations dedicated to high standards of product presentation.

Top Commercial Loaf Pans for Bread Production in Foodservice Settings

Designed for high-volume bakeries and foodservice kitchens, the Chicago Metallic 40561 loaf pan offers durable aluminized steel construction and precise dimensions for consistent bread loaves. Suitable for commercial baking, it supports efficient workflow in bakery operations.

• Operation Type — high-volume bread baking in commercial kitchens
• Kitchen Setting — bakery and restaurant production areas
• Foodservice Category — institutional and commercial bakeries
• Workload Qualifier — medium throughput for consistent output
• Use Case — reliable tool for producing uniform bread loaves efficiently

Why Choose Chicago Metallic 40561 Bread Pan

Chicago Metallic 40561 Bread Pan sets itself apart with its rugged aluminized steel construction and wire-in rim design, offering enhanced shape retention and durability under demanding baking conditions. Its non-coated finish enables straightforward cleaning, reducing downtime and maintenance efforts in busy commercial kitchens. The pan’s exact dimensions and robust build ensure consistent baking performance, supporting high-quality bread production in professional environments.

• Robust aluminized steel construction for long-term durability
• Wire-in rim maintains shape integrity during handling
• Non-coated surface simplifies cleaning and sanitation
• Standard dimensions optimize workflow in bakery equipment
• Designed for commercial baking with reliable performance