The Chicago Metallic 40434 Slider Bun Pan is a professional-grade bakery and foodservice pan designed for commercial kitchen applications. Measuring 17-5/8" x 25-5/8" x 1-1/8" overall, this pan efficiently produces (96) 1-3/8" buns, making it suitable for high-volume bakery operations, restaurants, and catering services. Crafted from 22 gauge aluminized steel, it offers durability, even heat distribution, and long-term resistance to wear. Its design features a band in rim for added strength and a glazed coating for superior release, enhancing workflow efficiency and product consistency. This pan provides precise baking capacity and stacking stability, making it an ideal component in high-capacity bakery production lines and commercial kitchens.
Top Chicago Metallic 40434 Features
The Chicago Metallic 40434 Slider Bun Pan features a reinforced rim for durability during repetitive use in busy kitchens. Its aluminized steel construction ensures even heating and corrosion resistance, suitable for frequent cleaning and high-temperature baking. The glazed surface aids in rapid, reliable release of baked goods, simplifying cleaning and maintenance. Designed with standard dimensions, it fits seamlessly into commercial ovens and rack systems for optimized workflow. Its capacity of nearly 100 buns supports high-volume production demands, improving operational throughput in bakery and culinary settings.
- Functionality: Produces 96 uniform buns for commercial bakery use.
- Durability traits: Made from 22 gauge aluminized steel enhances longevity and heat conduction.
- Ease-of-use: Coated with AMERICOAT® ePlus for easy release and cleaning.
- Workflow integration: Compatible with standard bakery racks and oven dimensions for seamless operation.
- Technical build: Band in rim strengthens pan structure under heavy bakery workloads.
Ideal for mid-volume bakery operations and large-scale foodservice operations needing consistent, high-capacity bun production.
40434 Technical Specs
The Chicago Metallic 40434 Slider Bun Pan is engineered for reliable, professional baking. Constructed from high-quality 22 gauge aluminized steel, it offers exceptional heat conduction and corrosion resistance, supporting consistent baking performance. Its overall dimensions of approximately 17-5/8" by 25-5/8" accommodate approximately 96 buns of 1-3/8" size per batch, making it suitable for continuous commercial use. The coated surface minimizes sticking and eases cleaning, while the band in rim enhances structural integrity and handling. With a weight of 42.3 lbs, it supports heavy use and multiple batch cycles. Designed to operate in standard commercial ovens, it requires hand washing and routine maintenance for optimal longevity. The pan’s finish is glazed/coated, PFOA free, and compliant with food safety standards, making it a durable choice for bakery and foodservice environments.
- Material: 22 gauge aluminized steel for durability and even heat.
- Dimensions: 17-5/8" x 25-5/8" x 1-1/8" with an approximate weight of 42.3 lbs.
- Capacity: Supports baking (96) 1-3/8" buns per cycle.
- Finish: Coated/glazed surface for release and cleaning efficiency.
- Construction: Band in rim enhances pan stability during high-volume baking.
- Food Safety: PFOA free with compliant coating for commercial safety standards.
- Compatibility: Fits standard commercial ovens and racks, designed for continuous use.
What is a commercial bun sheet pan?
A commercial bun sheet pan is a heavy-duty baking pan designed for high-volume bakery and foodservice production. Typically made from durable materials such as aluminized steel, these pans feature a standardized size for uniform baking and easy integration into commercial oven racks. The Chicago Metallic 40434 Slider Bun Pan exemplifies this category with its capacity to produce nearly 100 buns per batch, reinforced rim for longevity, and glazed surface for efficient release. Commonly used in bakeries, cafeterias, and catering operations, they support consistent product quality and streamline baking workflows for medium to large-scale operations.
Top bun sheet pans for high-volume bakery kitchens
Designed for medium-volume bakery environments, the Chicago Metallic 40434 bun sheet pans deliver consistent baking performance and durability. Built with aluminized steel, they support efficient heat distribution, making them ideal for producing large batch volumes. Suitable for installation in bakery ovens and rack systems, these pans optimize workflow and product uniformity in commercial baking settings. Chicago Metallic 40434 supports high-throughput bakery operations with its reliable capacity and sturdy design.
- Operation Type — Perfect for bakery production lines
- Kitchen Space — Suitable for compact commercial bakery spaces
- Foodservice Category — Ideal for bakery and catering kitchens
- Workload — Supports moderate throughput and batch baking
- Use Case — Designed for large-scale bun and bread baking
Why Choose Chicago Metallic 40434 Slider Bun Pan
Choosing the Chicago Metallic 40434 Slider Bun Pan offers unmatched durability, precise baking capacity, and seamless integration into commercial baking workflows. Its aluminized steel construction and reinforced rim provide long-term performance even in high-demand environments. Compared to standard pans, it offers enhanced stability, superior heat conduction, and a glazed coating for effortless release, all supporting operational efficiency, sanitation, and product consistency in professional bakery settings.
- Made from durable 22 gauge aluminized steel for long lifespan
- Reinforced rim provides structural strength under heavy loads
- Glazed AMERICOAT® surface for easy release and cleaning
- Large capacity supports high-volume bun production
- Standard size fits seamlessly into common oven racks
