Chicago Metallic 40425 8-1/2 Inch Bread Loaf Pan 26 Gauge Aluminized Steel - 12/Case

The Chicago Metallic 40425 Bread Pan Single 8-1/2" X 4-1/2" X 2-11/16" is a professional-grade loaf pan designed for precise baking applications in commercial kitchens. Made from 26 gauge aluminized steel with a durable coating and wire-in rim, this bread pan provides excellent heat conduction and uniform baking performance. Its specific internal dimensions facilitate consistent product sizing, making it suitable for bakery production, restaurant bread service, and pastry shops aiming for high-quality, visually appealing loaves. The pan's construction ensures durability and reliable heat distribution, optimizing workflow while minimizing warping during repeated use.

Top Chicago Metallic 40425 Features

The Chicago Metallic 40425 Bread Pan offers robust construction with aluminized steel and a coated surface for enhanced heat transfer. Its wire-in rim design simplifies handling and stacking, while the 8-1/2" x 4-1/2" x 2-11/16" size ensures consistent baking results. Suitable for heavy-duty baking environments, it withstands frequent use and easy hand wash maintenance, streamlining workflows for commercial bakeries and foodservice operations.

• Functionality: Precise dimensions for uniform bread shapes.
• Durability traits: 26 gauge aluminized steel resists warping and corrosion.
• Ease-of-use: Wire-in rim facilitates handling and stacking.
• Real-world use case: Ideal for high-volume bakery production.
• Workflow benefit: Compatible with standard baking protocols for consistent results.

Recommended for commercial bakeries and pastry kitchens requiring reliable, high-capacity bread pans.

Chicago Metallic 40425 Technical Specs

The Chicago Metallic 40425 bread pan features a sturdy aluminum-steel construction with a 26 gauge thickness, ensuring excellent heat conduction and long-term durability. It measures 8-1/2" in length, 4-1/2" in width, and 2-11/16" in height, with a total weight of approximately 12 lbs. The coating, labeled as glazed and coated, offers PFOA-free safety and ease of cleaning, primarily through hand wash protocols. Designed for professional baking environments, it withstands typical operating temperatures while maintaining structural integrity. The pan's dimensions facilitate consistent loaf sizes, suitable for use in bakery production lines, restaurant bread service, and other foodservice kitchens. The construction is compatible with standard commercial oven operations, and its durable alloy guarantees repeated use without deformation.

• Dimensions: 8-1/2" x 4-1/2" x 2-11/16" (21.6 cm x 11.4 cm x 6.8 cm)
• Material: 26 gauge aluminized steel with glazed coating
• Weight: Approximately 12 lbs (5.4 kg)
• Temperature Range: Safe for baking up to standard oven temperatures
• Cleaning: Hand wash recommended for longevity
• Construction: Aluminum-steel with wire-in rim for durability

• Electrical Compatibility: Not applicable
• Construction Type: Commercial heavy-duty aluminum-steel
• Usage Environment: Suitable for high-volume bakery production
• Reinforced Rim: Ensures secure handling and stacking
• Coating Material: PFOA-free glazed surface for food safety and easy cleaning

What is a commercial loaf pan?

A commercial loaf pan is a standardized baking vessel designed for high-volume bread and cake production within foodservice operations. Constructed from durable metals like aluminized steel, these pans feature precise dimensions to ensure uniform product sizes and consistent baking results. The Chicago Metallic 40425 Bread Pan, equipped with wire-in rims and coated surfaces, is installed in professional baking environments such as bakery lines and restaurant production areas, making it ideal for medium-volume loaf baking and ensuring efficient workflow with reliable, industry-grade construction.

Top loaf pans for mid-volume bakery production

Built for precise baking, durable construction, and consistent results, the Chicago Metallic 40425 loaf pan is ideal for bakery operations requiring reliable, high-quality bread production. Its aluminized steel design and coated surface support efficient workflow in professional kitchen settings, making it suitable for mid-volume bakery and restaurant use. Chicago Metallic 40425 ensures long-lasting performance in demanding foodservice environments.

• Operation Type — suitable for bakery production lines
• Kitchen Setting — designed for commercial bakery and pastry kitchens
• Foodservice Category — ideal for bread and pastry manufacturing
• Workload Qualifier — moderate throughput for daily bakery operations
• Use Case — consistent loaf baking in professional settings

Why Choose Chicago Metallic 40425 Bread Pan

Why Choose Chicago Metallic 40425 Bread Pan? Engineered with heavy-duty aluminized steel and precise dimensions, this pan offers superior heat conduction and durability for high-volume baking. Its coated surface ensures easy cleaning, while the wire-in rim simplifies handling and stacking, enhancing operational efficiency in commercial bakeries compared to standard pans lacking these features.

• Robust construction: 26 gauge aluminized steel for long-term durability
• Efficient workflow: wire-in rim for easy handling and stacking
• Consistent results: precise 8-1/2" x 4-1/2" x 2-11/16" dimensions ensure loaf uniformity
• Food safety and upkeep: PFOA-free glazed surface simplifies cleaning
• Commercial-grade performance: engineered for high-volume bakery operations