The Chicago Metallic 40415 Bread Pan Single 5-5/8" X 3-1/8" X 2-3/16" is a commercial-grade loaf pan designed for bakery and foodservice operations requiring durable, precise baking tools. Crafted from 26-gauge aluminized steel, it offers excellent heat conduction and uniform baking results. The seamless construction and curled rim enhance structural integrity and handling, making it suitable for high-volume commercial kitchens focused on artisanal bread, pastries, and other baked goods. Its PFOA-free Americoat® ePlus silicone glaze ensures easy release and cleanability, optimizing throughput and sanitation standards in professional baking environments.
Top Chicago Metallic 40415 Features
This bread pan is optimized for commercial bakery applications with a single compartment that provides consistent baking performance. Made from high-grade aluminized steel, it withstands repeated use and cleaning, while the seamless design facilitates hygiene. Its curled rim enables easy grip during handling, reducing fatigue in busy kitchens. This pan fits seamlessly into baking workflows for artisanal bread, muffins, and cake products, offering precise dimensions for portion control. Designed for frequent hand washing, its coating ensures longevity and ease of maintenance.
- Durable aluminized steel construction for repeated use
- Seamless design enhances hygiene and cleaning
- Curled rim improves grip and handling safety
- Precisely sized at 5-5/8" x 3-1/8" x 2-3/16" for consistent portions
- PFOA-free Americoat&ePlus; silicone glaze for easy release
Ideal for commercial baking operations with high-volume bread production needs
40415 Technical Specs
The Chicago Metallic 40415 bread pan features a robust construction with a 26-gauge aluminized steel body, offering superior heat distribution suitable for professional bakery environments. It measures 5-5/8" in length, 3-1/8" in width, and 2-3/16" in height, with a weight of approximately 7 lbs for stability during vigorous baking. The seamless metalwork ensures hygiene and durability, while the rolled rim provides added ergonomic comfort for handling. The glazed coating is PFOA-free, reinforcing food safety and ease of cleaning. The pan operates optimally within standard baking temperatures, withstanding typical oven conditions and daily cleaning routines. Its design supports consistent baking, easy release, and minimal maintenance, making it a versatile addition to commercial kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminized steel with coated/glazed surface
- Dimensions: 5-5/8" L x 3-1/8" W x 2-3/16" H
- Weight: 7 lbs (product weight)
- Temperature Resistance: Suitable for standard oven temperatures
- Food Safety: PFOA-free, seamless, dishwasher safe (manual cleaning recommended)
- Compatibility & Usage: Fits commercial baking ovens, suitable for bread, pastry, and medical baking applications
- Clearance & Installation: Compatible with standard baking racks and trays
- Cleaning & Maintenance: Hand wash recommended, avoid abrasive cleaners
- Workflow Integration: Supports high-volume batch baking in bakery operations
- Durability Traits: Resists warping and corrosion over prolonged use
- Handling & Safety: Rounded edges and ergonomic rim for safe handling during baking
What is a commercial loaf pan?
A commercial loaf pan is a professional-grade baking vessel designed for consistent production of bread, cakes, or baked goods in high-volume foodservice settings. Typically made from durable materials like aluminized steel, these pans feature seamless construction and specific dimensions for portion control. The Chicago Metallic 40415 loaf pan is suited for bakery, catering, and restaurant environments where uniform baking and easy release are essential, supporting efficient workflows for artisan or industrial baking applications.
Top loaf pans for bakery and foodservice environments
Designed for medium-volume production, the Chicago Metallic 40415 Bread Pan delivers precise baking performance with durable aluminized steel construction, ideal for professional bakery, pastry, and culinary operations requiring consistent results. Its seamless design and coating facilitate quick cleaning and reliable release, optimizing workflow efficiency in commercial kitchens focused on artisanal and mass-produced baked goods.
- Medium-volume bakery applications for reliable batch production
- Commercial kitchen equipment for consistent, high-quality results
- Perfect for pastry shops, catering kitchens, and bakeries
- Supports moderate throughput with durable materials
- Suitable for baking bread, muffins, and loaf cakes
Why Choose Chicago Metallic 40415 Bread Pan
Compared to standard loaf pans, the Chicago Metallic 40415 stands out with its seamless aluminized steel build, PFOA-free coating, and ergonomic curled rim. It offers superior heat conduction, easy release, and enhanced durability, contributing to increased efficiency, sanitation, and product consistency in professional baking environments.
- Built with high-quality aluminized steel for longevity
- Seamless construction simplifies cleaning
- Ergonomic curled rim for safer handling
- Precisely dimensioned for consistent loaf sizes
- Enhanced heat distribution for uniform baking
