The Chicago Metallic 40411 Bread Pan Single 5-5/8" X 3-1/8" X 2-3/16" is a professional-grade loaf pan designed for commercial foodservice environments. Constructed from 26 gauge aluminized steel, this seamless baking pan offers high durability and superior heat conduction, ideal for consistent bread and loaf baking. Its curled rim enhances handling and product presentation, making it suitable for bakery production, catering, and restaurant applications. With precise dimensions of 5-5/8 inches in length, 3-1/8 inches in width, and 2-3/16 inches in height, it supports consistent product sizing for high-volume bakery workflows.
Top Chicago Metallic 40411 Features
This bread pan is engineered for commercial baking operations, featuring a seamless aluminized steel body for enhanced durability and even heat distribution. Its curled rim facilitates easy handling and stacking, while the non-coated surface simplifies cleaning and maintenance. Designed for baking artisanal and standard loaves, it fits seamlessly into standard bakery oven racks, supporting efficient production lines. The precise 5-5/8" x 3-1/8" x 2-3/16" dimensions accommodate consistent slice sizes, optimizing workflow in bakery or foodservice kitchens.
- Durable aluminized steel construction enhances heat transfer
- Seamless design prevents food buildup and simplifies cleaning
- Curled rim for safer handling and stacking efficiency
- Sized for standard loaf dimensions in bakery operations
- Meets high-volume baking demands with structural strength
Ideal for commercial bakery production and large-scale bread baking operations.
40411 Technical Specs
The Chicago Metallic 40411 bread pan boasts a robust 26 gauge aluminized steel construction, ensuring high durability and efficient heat conduction. Measuring 5-5/8 inches in length, 3-1/8 inches in width, and 2-3/16 inches in height, it offers precise loaf dimensions for consistent bakery products. Weighing approximately 7 lbs, the pan’s seamless, non-coated design simplifies cleaning and maintenance. Suitable for high-volume baking, it operates within standard commercial oven temperature ranges without coatings that interfere with food safety or cleaning protocols. Its built-in curled rim provides ergonomic handling, supporting workflow efficiency and safety in busy commercial kitchens.
- Material: 26 gauge aluminized steel
- Dimensions: 5-5/8" x 3-1/8" x 2-3/16"
- Weight: 7 lbs
- Design: Seamless with curled rim
- Temperature Range: Suitable for typical baking oven temperatures
- Finish: Non-coated aluminized steel
What is a commercial loaf pan?
A commercial loaf pan is a professional baking vessel designed for consistent production of bread and baked goods in high-volume settings. Typically made from durable materials like aluminized steel, it provides uniform heat distribution, enabling even baking and optimal crust development. The Chicago Metallic 40411 Bread Pan Single 5-5/8" X 3-1/8" X 2-3/16" is a standard example, efficiently used in bakery, catering, and restaurant kitchens for producing uniform loaves with precise dimensions, ideal for bakery equipment setups and large-scale bread production.
Top loaf pans for bakery and foodservice environments
Constructed from heavy-duty aluminized steel, the Chicago Metallic 40411 loaf pan supports reliable, consistent baking for bakery kitchens and foodservice facilities. It is well-suited for moderate workload bread production, ensuring uniform results and longevity in commercial operations. Designed for use in standard bakery ovens, this pan enhances workflow efficiency in bakery and catering settings, particularly for high-volume loaf baking with precise sizing needs.
- Operation Type — supporting bakery and catering production
- Kitchen Type — ideal for professional bakery environments
- Foodservice Category — suited for bakery and bread-making facilities
- Workload Qualification — moderate throughput and consistent baking
- Use Case — optimized for large-scale bread and loaf baking
Why Choose Chicago Metallic 40411 Bread Pan Single
Designed for durability and consistent baking performance, the Chicago Metallic 40411 Bread Pan offers a seamless aluminum construction that ensures uniform heat transfer. Its curled rim enhances handling safety and stacking, supporting efficient kitchen operations. Unlike competitor models, it features a precise, size-specific design that fits seamlessly into high-capacity bakery workflows, with low maintenance requirements due to its durable, non-coated surface. This pan provides a reliable, restaurant-ready solution for professional baking environments and high-volume production needs.
- Accurate size specification supports uniform loaf output
- Constructed of durable aluminized steel for longevity
- Seamless body prevents food buildup and eases sanitation
- Curled rim enhances ergonomic handling and stacking
- Compatible with standard commercial oven rack systems
