The Chicago Metallic 26500 Pecan Roll/Large Muffin Pan is a commercial-grade bakeware essential for producing mini-swirl cakes with precise consistency. Made from aluminized steel, this 11-1/8" x 15-3/4" pan is designed to accommodate six 3-11/16" diameter mini cakes, each with an 8.2 oz. capacity. Its coated surface features AMERICOAT® ePlus silicone glaze, ensuring PFOA-free, non-stick performance. The pan's curled rim provides added durability and ease of handling, suitable for professional baking environments focused on high-volume confectionery output. Constructed for optimal heat conduction, it supports uniform baking, critical for consistent quality in commercial kitchens. The combination of technical specifications and material integrity makes it ideal for bakery production, pastry shops, and culinary institutions seeking reliable, high-performance bakeware.
Top Chicago Metallic 26500 Bakeware Features
Designed for commercial baking, the Chicago Metallic 26500 muffin pan features aluminized steel construction with a coated surface for durability and non-stick performance. It supports up to six mini-swirls cakes per cycle, ideal for high-volume pastry production in bakery and restaurant settings. The curled rim enhances handling and longevity, while the precise dimensions facilitate seamless workflow integration. It is easy to clean through recommended hand washing, maintaining food safety standards. This pan's technical features optimize heat distribution, ensuring consistent baking results with minimal maintenance for professional use.
- Aluminized steel construction provides even heat distribution and durability
- Coated AMERICOAT® ePlus surface offers superior non-stick performance and PFOA-free safety
- Curled rim enhances handling and prolongs pan lifespan in busy kitchens
- Capacity of 8.2 oz. per cavity supports efficient high-volume baking
- Overall dimensions 11-1/8" x 15-3/4" ensures compatibility with standard baking setups
Suitable for bakery production, pastry shops, and hospitality kitchens needing consistent mini-cake batches.
Chicago Metallic 26500 Technical Specs
The Chicago Metallic 26500 muffin pan is manufactured from aluminized steel with a coated surface, supporting uniform heat transfer essential for commercial baking. It measures 11-1/8" wide, 15-3/4" deep, and has a height of 1.81", weighing approximately 10 lbs. This pan is PFOA-free, with a durable curled rim designed for repeated high-volume usage. It supports a maximum operating temperature aligned with standard baking protocols and is intended for hand washing to preserve non-stick coating integrity. The precise cavity dimensions make it suitable for producing consistent mini-swirls, compatible with standard commercial ovens, and built for easy disassembly and cleaning. It has no electrical requirements, making it straightforward to integrate into existing kitchen workflows. Additional details include a freight class of 65, ship-in-case packaging, and availability for quick ship within 1-2 days.
- Material: aluminized steel with durable coating
- Dimensions: 11-1/8" W x 15-3/4" D x 1.81" H
- Weight: 10 lbs per pan
- Operating Temperature Range: supported for standard baking conditions
- Cleaning: hand wash recommended to maintain coating
- Construction: coated, corrosion-resistant aluminized steel
What is a commercial muffin pan?
A commercial muffin pan is a high-capacity bakeware designed for professional kitchens, bakeries, and foodservice operations to produce uniform muffins, cupcakes, or mini cakes efficiently. It is constructed from durable materials such as aluminized steel with non-stick coatings, supporting even heat transfer and easy cleanup. The Chicago Metallic 26500 muffin pan, with its precise cavity dimensions and coated surface, is ideal for bakery environments focused on consistent mini-cake output and high-volume batch processing. Its design features, including curled rims and robust construction, facilitate long-term use and seamless integration into culinary workflows, making it suitable for pastry shops, catering establishments, and restaurant bakeries seeking reliable, high-performance equipment for daily production requirements.
Top commercial muffin pans for bakery production
These durable, professional-grade muffin pans are built for bakery and catering environments to support consistent high-volume batch baking. Chicago Metallic 26500 bakeware, featuring aluminized steel and non-stick coating, ensures precise, uniform cooking, perfect for pastry shops and restaurant kitchens engaged in regular mini-cake production.
- Operation type—high-volume bakery production
- Kitchen setting—professional commercial kitchens
- Foodservice category—pastry and baked goods manufacturing
- Workload qualifier—moderate throughput for continuous baking
- Use case—efficient mini-cake and cupcake production
Why Choose Chicago Metallic 26500?
Chicago Metallic 26500 muffin pan offers superior durability with aluminized steel construction and a coated non-stick surface, supporting consistent baking results. Its ergonomic curled rim enhances handling in busy commercial environments and simplifies cleaning. Compared to standard options, this pan’s technical features enable longer lifespan, optimal heat distribution, and excellent cake release, improving operational efficiency and product presentation in bakery, pastry, and foodservice settings.
- Built from aluminized steel for even heating and durability
- Coated with AMERICOAT ePlus for PFOA-free non-stick performance
- Curled rim design facilitates handling and longevity
- Sized 11-1/8" x 15-3/4" for seamless kitchen integration
- Supports high-volume baking with consistent mini-cake output
