Chicago Metallic 26300 Mini-Swirl Cake Pan 11 Inch Makes 6 Cakes Aluminized Steel

The Chicago Metallic 26300 Mini-Swirl Cake Pan is a commercial-grade bakeware component designed specifically for bakeries and high-volume pastry operations. Crafted from aluminized steel with a coated surface, this muffin pan measures 11-1/8" x 15-3/4" overall and produces six uniformly sized 3-11/16" cakes. Each pan segment offers an 8.1 oz. capacity, supporting consistent portion control and high throughput. Its curled rim enhances handling stability, while the aluminized steel construction ensures durability and even heat distribution. Equipped with AMERICOAT® ePlus silicone glaze, the pan promotes non-stick performance without PFOA, facilitating efficient release and easy cleaning. Made in the USA using globally sourced materials, this bakeware item is optimized for professional kitchen workflows focused on product presentation and operational reliability.

Top Chicago Metallic 26300 Features

The 26300 Mini-Swirl Cake Pan offers precise portioning with durable aluminized steel construction, ensuring consistent baking and longevity under demanding commercial use. Its coated surface minimizes sticking, enabling quick release and simplified cleaning, suitable for busy bakery environments. The curled rim design provides ergonomic handling during multi-batch operations, while its size supports high-volume cake production. Compatibility with AMERICOAT® ePlus coating ensures PFOA-free, food-safe performance, enhancing sanitation and workflow efficiency in commercial kitchens.

• Supporting high-volume cake production with 6-cake capacity per batch
• Constructed from aluminized steel for robustness and even heat transfer
• Coated with AMERICOAT® ePlus for non-stick, PFOA-free durability
• Ergonomic curled rims facilitate handling during frequent use
• Supports easy cleaning and maintenance with hand wash recommended

Ideal for bakery production lines seeking efficient, reliable cake baking equipment

Chicago Metallic 26300 Technical Specs

The Chicago Metallic 26300 Mini-Swirl Cake Pan is engineered with a durable aluminized steel body, measuring approximately 11-1/8" x 15-3/4" overall, and features a 26-gauge pan wall with an 8.1 oz. capacity per segment. The coated surface, compliant with food safety standards, ensures PFOA-free non-stick performance. Its curved rim enhances grip for handling multiple pans within commercial ovens or proofing environments. Designed for manual cleaning, the pan requires hand wash to preserve its coating integrity. Dimensions support seamless integration into standard baking stations, while its construction allows operating temperatures typically suited for oven use. The total weight is approximately 12 pounds, supporting stable placement and handling during high-volume baking shifts.

• Material: Aluminized steel for durability and heat conduction
• Dimensions: 11-1/8" x 15-3/4" with 6 cake molds
• Capacity: 8.1 oz. per cake segment
• Coating: AMERICOAT® ePlus PFOA-free silicone glaze
• Construction: 26-gauge steel body with curled rim for ergonomic handling

What is a commercial muffin pan?

A commercial muffin pan is a durable bakeware element designed for high-capacity baking environments such as restaurants and baking facilities, providing consistent portion control for muffins and small cakes. The Chicago Metallic 26300 Mini-Swirl Cake Pan, classified as a muffin pan, measures 11-1/8" x 15-3/4" overall and supports batch production of six uniformly sized 3-11/16" cakes. Manufactured from aluminized steel with a coated, non-stick surface, it is ideal for bakers requiring reliable, high-volume pastry production and efficient workflow in professional kitchens.

Top Commercial Bakeware for High-Volume Cake Production

Designed for bakery and pastry production, the Chicago Metallic 26300 Mini-Swirl Cake Pan provides heavy-duty aluminized steel construction and precise portioning. Ideal for moderate throughput in commercial kitchens, it supports high-volume cake baking with efficient handling and easy release. Its PFOA-free coated surface and ergonomic design make it optimal for continuous operations in bakery settings, ensuring consistent quality and sanitation.

• Support moderate workload in bakery production lines
• Constructed for durability and uniform heat distribution
• Facilitates quick release and easy cleaning processes
• Supports standard oven integration for efficient workflow
• Built for consistent portion control in professional bakeries