The Chicago Metallic 26200 Mini Fluted Cake Pan is a professional-grade muffin pan designed for commercial baking applications. Crafted from aluminized steel with a coated surface, it offers durability and excellent heat conduction for consistent baking performance. This 11-1/8" x 15-3/4" overall pan produces twelve 2-3/4" diameter mini cakes, each with a 3 oz. capacity. Its curled rim provides structural integrity, while the product's specifications support high-volume bakery, pastry, and catering operations aimed at producing uniformly sized miniature confections with precise shape and finish.
Top Chicago Metallic 26200 Features
This mini fluted cake pan is engineered for commercial kitchens requiring reliable and consistent results. Its aluminized steel construction ensures even heat distribution, while the coated surface minimizes sticking and eases cleaning. Designed with user convenience in mind, the pan features a curled rim for added durability and handling. Ideal for high-frequency baking environments, it seamlessly integrates into convection ovens and baking stations, supporting fast turnaround times.
- Durable aluminized steel construction for even heat transfer
- Coated surface facilitates easy release and cleaning
- Designed with curled rims for structural strength
- Fits standard 11-1/8" x 15-3/4" baking racks and surfaces
- Optimal for batch baking of mini cakes in commercial environments
Perfect for bakery production lines, catering services, and high-volume pastry shops requiring precise mini cake fabrication.
Chicago Metallic 26200 Technical Specs
The Chicago Metallic 26200 Muffin Pan features a robust aluminized steel build with a height of 1.25 inches, width of 11.12 inches, and a depth of 15.75 inches. This pan weighs 12 lbs and includes a coated surface that enhances durability and non-stick performance. It operates within standard commercial baking parameters, tolerating typical oven temperatures without warping or degradation. The construction complies with food safety standards, and its PFOA-free coating ensures safe food contact. The pan is designed for frequent use in bakery, culinary, and foodservice operations, supporting continuous production of mini cakes with uniform shape and size.
- Dimensions: 11.12" W x 15.75" D x 1.25" H for optimal bakery placement
- Material: Coated aluminized steel for balanced heat conduction
- Weight: 12 lbs, suitable for commercial handling and stacking
- Capacity: Makes (12) 2-3/4" diameter mini cakes per bake cycle
- Cleaning: Hand wash recommended with gentle detergents for longevity
- Temperature Range: Max operating temperature consistent with standard convection ovens
- Electrical requirements: Not applicable
- Construction & finish: Aluminum-coated steel with durable curled rim
- Food safety: Coated, PFOA-free, food-safe material
- Design features: Structural integrity with curled rims for commercial handling
- Usage scenario: Fits in standard commercial oven racks for bakery throughput
What is a commercial muffin pan?
A commercial muffin pan is a specialized baking vessel designed for high-volume production of muffin-like baked goods, typically made from durable metals such as aluminized steel. It features multiple cavities to produce uniform mini cakes or muffins, often with specific shapes like fluted or smooth sides. Installed in bakery ovens or countertop convection units, commercial muffin pans like the Chicago Metallic 26200 are used in foodservice settings to ensure consistency, efficiency, and presentation quality in pastry, bakery, and catering operations. This precisely crafted muffin pan supports consistent baking of twelve mini cakes per cycle, making it suitable for mid-volume production environments.
Top Muffin Pans for Foodservice Operations
Designed for bakery and catering workflows, this commercial muffin pan combines reliable construction with easy maintenance, supporting medium-volume mini cake production. Chicago Metallic 26200 stands out for its aluminized steel durability and coated surface, ideal for consistent results in busy foodservice kitchens and pastry stations, supporting efficient throughput in high-demand environments.
- Operation type — suitable for bakery production lines
- Kitchen setting — ideal for commercial baking and catering
- Foodservice category — supports pastry and mini cake manufacturing
- Workload qualifier — optimized for moderate throughput environments
- Use case — producing uniform mini cakes efficiently in high-volume settings
Why Choose Chicago Metallic 26200
The Chicago Metallic 26200 mini fluted cake pan offers a robust and reliable solution that excels in commercial baking environments. Its aluminized steel construction and coated surface provide superior heat distribution and easy release, while the curled rim enhances durability during frequent handling. Designed specifically for consistent, high-volume output, this pan improves workflow efficiency and ensures professional-quality results in bakery and catering operations.
- Built from aluminized steel for uniform heat conduction
- Coated surface simplifies cleaning and food release
- Durable curled rims for long-lasting strength
- Compatible with standard commercial oven racks
- Design optimized for medium-volume mini cake production
