The Chicago Metallic 26100 USA PAN® Popover Pan is a commercial-grade muffin pan designed for professional baking environments. Crafted from aluminized steel, this pan features a coated surface for enhanced non-stick performance and durability. Measuring 11-1/8" x 15-3/4" overall, it efficiently produces six uniform 2-3/4" popover rolls, each with a 5.0 oz capacity. The curled rim provides structural integrity and ease of handling. Made in the USA with global materials, this mat provides precise heat conduction essential for consistent baking results across large batches. Its PFOA-free coating and AMERICOAT® ePlus silicone glaze ensure food safety and reduce cleanup time, making it suitable for high-volume commercial bakeries and foodservice operations.
Top Chicago Metallic 26100 Features
The Chicago Metallic 26100 USA PAN® Popover Pan delivers professional baking precision with aluminized steel construction and non-stick coating. Designed for high-volume production, it ensures uniform heat distribution and easy release of baked rolls. Its durable, coated surface is resistant to wear, while the curled rim allows for safer handling during loading and unloading. Ideal for bakery cafes, breakfast restaurants, and catering services, this pan supports consistent output with minimal maintenance, streamlining busy baking workflows.
- Material and Design: Aluminized steel construction with durable coating for longevity
- Capacity and Size: Makes (6) 2-3/4" popover rolls, 5 oz each
- Ease of Cleaning: Coated surface reduces sticking, hand wash recommended
- Heat Distribution: Ensures uniform baking across high-volume batches
- Safety and Handling: Curled rim provides enhanced grip and structural stability
Optimal for commercial bakeries seeking consistent, high-volume popover production.
Chicago Metallic 26100 Technical Specs
The Chicago Metallic 26100 USA PAN® Popover Pan is constructed from 12 lbs of aluminized steel, offering excellent heat conduction and durability. Its dimensions of 11.12" wide, 15.75" deep, and 2.43" high make it suitable for use in standard commercial ovens. The pan’s coating is PFOA-free, ensuring food safety and easier cleaning. Operating safely within typical baking temperatures, it withstands heat up to industry standards, making it compatible with various baking processes. The pan’s design includes a curled rim for ergonomic handling and integrity during high-volume baking. Its light weight facilitates maneuvering, while its construction supports frequent sanitization and long-term use in commercial kitchens.
- Material: Aluminized steel for superior heat transfer
- Dimensions: 11.12" W x 15.75" D x 2.43" H
- Weight: 12 lbs for durability and handling ease
- Temperature Tolerance: Operates safely within typical baking ranges
- Food Safety: PFOA-free coating suitable for professional environments
- Construction: Coated, aluminized steel with curled rim for safety
- Cleaning & Maintenance: Hand wash recommended; disassemblable for thorough sanitation
- Usage Compatibility: Compatible with standard commercial ovens, heat-resistant
- Design Features: Ergonomic curled rim enhances handling and safety during workflow
What is a commercial muffin pan?
A commercial muffin pan is a high-capacity baking vessel designed for professional kitchens, featuring durable materials and uniform heat conduction to produce consistent baked goods. The Chicago Metallic 26100 USA PAN® Popover Pan exemplifies this category with aluminized steel construction, PFOA-free coating, and a capacity suitable for high-volume popover production. Typically installed in large ovens, it supports efficient workflows in bakeries, breakfast restaurants, and catering operations, offering precise baking performance and durability for daily use.
Top Muffin Pans for high-volume foodservice settings
Designed for large bakery production, the Chicago Metallic 26100 USA PAN® Popover Pan provides durable, professional-grade baking performance optimized for high-volume operations in commercial kitchens. Its aluminized steel construction ensures consistent heat transfer, making it ideal for bakery cafés, breakfast service, and catering environments demanding uniform, reliable output. With a 6-cup capacity, it supports efficient workflow and long-term sanitation in busy restaurant settings.
- Operation Type — moderate-volume bakery production
- Kitchen Setting — commercial bakery and catering facilities
- Foodservice Category — bakery and breakfast service
- Workload Qualifier — high repeatability for large batches
- Use Case — efficient popover and muffin production in professional kitchens
Why Choose Chicago Metallic 26100?
Chicago Metallic 26100 stands out among commercial muffin pans due to its high-quality aluminized steel construction, PFOA-free coating, and structured design optimized for high-volume baking applications. Its durable, coated surface ensures long-term performance with minimal sticking, while the curled rim enhances handling safety. Compatible with standard commercial ovens, it improves workflow efficiency and sanitation, making it an optimal choice for busy bakery and foodservice operations.
- Self-contained design for uniform baking performance
- Built with premium aluminized steel for longevity
- Ergonomic curled rims for safer handling
- Optimized for medium-volume bakery workflows
- Food-safe, PFOA-free coating supports high sanitation standards
