The Chicago Metallic 25500 USA PAN® Tart Pan is a professional-grade bakeware component designed for commercial bakeries and pastry kitchens. Crafted from durable aluminized steel, this pan measures 11-1/8" x 15-3/4" x 7/8" overall, featuring six individual fluted tart cups each with a capacity of 7.2 ounces. The pan’s construction incorporates a curled rim for reinforcement, while the AMERICOAT® ePlus silicone glaze provides a PFOA-free, non-stick surface that offers excellent release and easy cleanup. Designed for high-volume production, it supports consistent, uniform tart baking with precise dimensions and robust materials suitable for intensive use in various foodservice environments.
Top Chicago Metallic 25500 Features
The Chicago Metallic 25500 USA PAN® Tart Pan offers precise dimensional control, durable aluminized steel construction, and a silicone-glazed non-stick surface for reliable release. Its six-fluted compartments facilitate simultaneous baking of multiple tarts, enabling streamlined workflow in bakery and restaurant kitchens. The curled rim increases structural integrity, while the 7.2 oz. capacity per cup ensures standardized portioning for consistent presentation. Easy hand washing complements its commercial-grade design, ideal for high-volume tart production in professional foodservice kitchens.
- Durable aluminized steel for long-term commercial use
- Precisely crafted fluted cups with consistent dimensions
- Reinforced curled rim enhances pan stability
- AMERICOAT® ePlus silicone glaze for easy release
- Supports high-volume tart baking workflows with six compartments
Recommended for bakery production, pastry stations, and catering operations requiring uniform results.
Chicago Metallic 25500 Technical Specs
The Chicago Metallic 25500 model features a robust aluminized steel construction, measuring 11.12" wide by 15.75" deep with a height of 0.87". The pan weighs approximately 12 lbs and has a depth of up to 1", providing a sturdy platform for commercial tart baking. Its dimensions accommodate six individual tart cups, each with a capacity of 7.2 oz., supporting consistent portion control. The product's surface includes AMERICOAT® ePlus silicone glaze, which is PFOA-free, contributing to food safety and ease of cleaning. Designed for380°F operational temperature range, it withstands typical baking environments. The unit is intended for hand washing, with a construction that supports frequent sanitation and maintenance in busy kitchens. Specifications such as freight class 65 and shipping typically within 1-2 days make it suitable for quick deployment.
- Dimensions: 11.12" x 15.75" x 0.87"
- Material: aluminized steel with silicone glaze
- Capacity per cup: 7.2 oz.
- Weight: approximately 12 lbs
- Temperature tolerance: up to 380°F
- Construction: reinforced curled rim, PFOA-free coating
- Operational requirements: hand wash, supported in high-volume bakery setups
What is a commercial tart pan?
A commercial tart pan is a heavy-duty baking utensil designed specifically for bakery and foodservice use to produce uniform, visually appealing tart shells. Crafted from durable materials such as aluminized steel, these pans support consistent heat distribution, ensuring even baking. The Chicago Metallic 25500 USA PAN® Tart Pan, with its six fluted cups and reinforced construction, is ideal for high-volume pastry production in professional kitchens. Its technical features, including PFOA-free non-stick coating and precise dimensions, make it suitable for commercial environments where efficiency and product quality are paramount.
Top Commercial Tart Pans for High-Volume Foodservice
Designed for bakery and pastry operations, the Chicago Metallic 25500 USA PAN® Tart Pan features robust aluminized steel construction, precise dimensions, and easy-release silicone coating for efficient production in busy kitchens. Suitable for moderate workloads, it supports uniform tart baking in institutional foodservice settings, ideal for professional bakery, catering, and pastry outlets.
- Suitable for moderate throughput in bakery environments
- Sturdy aluminized steel supports long-term professional use
- Designed for efficient high-volume tart production workflows
- Perfect for bakery, pastry, and catering applications
- Supports consistent quality and portion control in commercial kitchens
Why Choose Chicago Metallic 25500?
Chicago Metallic 25500 stands out for its durable aluminized steel construction, reinforced curled rim, and high-capacity six-tart design, offering reliable performance and ease of maintenance. Its PFOA-free AMERICOAT® ePlus silicone coating ensures consistent release while supporting food safety standards. This model enhances operational efficiency with its precise, uniform baking capabilities, making it a top choice for professional kitchens seeking high-volume tart production.
- Self-contained design supports high-volume bakery workflows
- Heavy-duty aluminized steel provides durability and heat conduction
- Reinforced curled rim improves structural integrity
- PFOA-free silicone glaze ensures food safety and easy release
- Supports multiple tart productions simultaneously in busy kitchens
