Chicago Metallic 25400 11 Inch Bake Pan with 16 Cavities Madeleines - 6/Case

The Chicago Metallic 25400 Madeleine Pan is a professional-grade bakeware designed for commercial kitchens and baking establishments. Crafted from durable aluminized steel, this pan measures 11-1/8" x 15-3/4" overall and features a curled rim for enhanced handling. It produces sixteen 3-inch madeleines with a capacity of 1 oz. each, making it suitable for bakery and foodservice operations requiring consistent portioning. The pan is coated with AMERICOAT® ePlus silicone glaze for non-stick performance, PFOA free, and made in the USA using global materials. Its technical specifications focus on efficiency and durability, providing a reliable solution for high-volume baking environments seeking uniform product quality and easy maintenance.

Top Chicago Metallic 25400 Features

Designed for medium-volume bakery production, the Chicago Metallic 25400 Madeleine Pan offers precise portion control with 16 individual 1 oz. cavities. Constructed from aluminized steel for optimal heat distribution and resilience, it withstands frequent use in commercial kitchens. The hand wash recommendation aids longevity, while the curled rim facilitates secure handling. This pan integrates seamlessly into baking workflows, ensuring consistent results during high-volume batch processing and multitasking environments.

• Functionality: Makes 16 uniform 3" madeleines efficiently
• Durability Traits: Constructed from 22 gauge aluminized steel enhances longevity
• Ease-of-use & Maintenance: Curled rim design simplifies handling and cleaning
• Real-world Use Case: Ideal for bakery production and commercial pastry stations
• Workflow Integration: Compatible with standard baking setups for streamlined operation

Suitable for medium-volume bakeries and pastry kitchens requiring high-quality, evenly baked madeleines.

Chicago Metallic 25400 Technical Specs

The Chicago Metallic 25400 Madeleine Pan features a 15.75-inch length, 11.12-inch width, and 0.62-inch height, crafted from 22 gauge aluminized steel, offering excellent heat conduction and durability. It weighs approximately 10.2 pounds, making it robust yet manageable for frequent handling. The pan’s construction supports temperatures up to typical baking ranges, and its PFOA-free coating ensures food safety and non-stick performance. Designed for commercial use, it fits standard oven racks and baking sheets, with cleaning recommended by hand to maintain coating integrity. The product dimensions and material specifications make it suitable for integration into high-volume pastry production lines and countertop baking stations.

• Dimensions: 15.75" x 11.12" x 0.62"
• Material: 22 gauge aluminized steel with AMERICOAT® ePlus coating
• Weight: 10.2 lbs for durable handling in commercial kitchens
• Temperature Range: Suitable for standard baking temperatures
• Cleaning Method: Hand wash recommended to preserve non-stick coating

• Electrical Compatibility: Not applicable
• Construction & Finish: Aluminum steel with silicone-based non-stick coating
• Usage Compatibility: Compatible with convection and conventional ovens
• Operating Range: Suitable for typical baking temperature ranges
• Storage: Flat storage with minimal space requirements

What is a commercial bake pan?

A commercial bake pan is a professional-grade baking vessel designed for high-volume bakery operations, foodservice kitchens, or pastry production. Made from durable materials such as aluminized steel, these pans facilitate even heat distribution and consistent baking results. The Chicago Metallic 25400 Madeleine Pan is a specifically designed bake pan with multiple cavities for producing uniform madeleine portions. It is primarily used in bakery, pastry, and restaurant settings where efficiency, portion control, and product consistency are essential for large-scale production, such as in bakery counters, hotel kitchens, or catering facilities.

Top Foodservice Bake Pans for Medium-Volume Bakery Production

Medium-volume bakery production benefits from well-constructed bake pans like the Chicago Metallic 25400, which combines durability, precise portioning, and consistent heat conduction, making it suitable for bakery and pastry stations. This bake pan’s robust aluminized steel build and specialized coating support efficient operation during high-volume batch processing and various culinary applications, ensuring reliable performance in busy foodservice environments.

• Medium-volume operations — ideal for bakery and pastry kitchens
• Constructed from aluminized steel — supports high durability and heat transfer
• Uniform portioning for consistent product presentation
• Designed for integrated baking workflows and batch production
• Hand wash recommended for maintaining coating quality and longevity