The Chicago Metallic 25200 USA PAN® Donut Pan is a professional-grade baking mold designed specifically for commercial foodservice applications. Manufactured by Chicago Metallic Bakeware, this donut pan measures 11-1/8" x 15-3/4" overall and produces six uniformly sized donuts with a 3-1/2" diameter each. Crafted from 22-gauge aluminized steel, it offers excellent heat conduction and durability for high-volume baking environments. The pan features a coated finish with AMERICOAT® ePlus silicone glaze providing a PFOA-free, food-safe surface that enhances release and simplifies cleaning. Its curled rim adds structural strength for handling, making it suitable for countertop or bench mounting, and it is intended for commercial use where consistency and performance are critical.
Top Chicago Metallic 25200 Features
This donut pan supports high-volume baking with precise 3.5 oz. per cavity for consistent donut size. The aluminized steel construction ensures even heat distribution and durability in busy commercial kitchens. Its coated finish facilitates easy cleaning with hand wash, reducing downtime. Designed with curled rims for structural integrity, it provides reliable performance during frequent use. The size and capacity make it ideal for bakeries and catering operations focused on donut production efficiency.
- Functionality: Produces six uniform 3.5” donuts per batch for consistent quality
- Durability: 22-gauge aluminized steel withstands rigorous commercial use
- Ease of Maintenance: Coated surface with AMERICOAT® ePlus simplifies cleaning
- Workflow Integration: Fits seamlessly onto standard bakery worktables or counters
- Capacity & Dimensions: Overall size 11-1/8" x 15-3/4" with curled rim for handling
Ideal for bakeries and foodservice operations seeking reliable donut molds for high-volume production.
Chicago Metallic 25200 Technical Specs
The Chicago Metallic 25200 donut pan is constructed from 22-gauge aluminized steel with a coated finish, offering durability and excellent heat conduction across its dimensions of 11-1/8" width, 15-3/4" depth, and a height of 0.87". It weighs approximately 12.6 lbs, making it suitable for heavy-duty use in commercial kitchens. The coated surface is PFOA-free and designed for hand washing to maintain coating integrity. It operates in a typical commercial baking environment without electrical requirements, and its size supports batch cooking, producing six donuts per cycle. The pan accommodates high-temperature baking with safe operation up to standard oven temperatures. Its coated finish ensures food safety and ease of cleaning, reducing sanitation time and improving workflow efficiency in bakery settings.
- Material: Steel with PFOA-free coated surface for food safety
- Dimensions: 11-1/8" W x 15-3/4" D x 0.87" H
- Weight: Approximately 12.6 lbs for stable handling during operation
- Construction: 22-gauge aluminized steel with curled rim
- Temperature Range: Suitable for standard baking temperatures up to industry limits
- Cleaning: Hand wash recommended to preserve coating
What is a commercial donut pan?
A commercial donut pan is a high-capacity baking mold designed for producing multiple uniform donuts simultaneously. Typically made from durable materials such as aluminized steel, these pans are coated with food-safe, non-stick surfaces like AMERICOAT® ePlus to ensure easy release and cleaning. Used in bakeries, catering, and high-volume foodservice operations, a donut pan like the Chicago Metallic 25200 provides consistent size and shape for professional bakery production, supporting efficient workflow and high throughput in busy settings.
Top donut pans for high-volume bakery production
Designed for medium-volume bakery operations, the Chicago Metallic 25200 USA PAN® Donut Pan combines robust construction with precise sizing, making it ideal for commercial bakeries and foodservice outlets. The aluminized steel ensures even heat distribution, and its coated finish facilitates quick cleaning, supporting efficient production workflows. Suitable for bakery, catering, and specialty donut outlets, this pan enhances operational consistency with restaurant-ready durability.
- Operation type — supporting bakery and pastry production workflows
- Kitchen setting — suitable for high-capacity commercial kitchens
- Foodservice category — ideal for donut and pastry manufacturing
- Workload qualifier — designed for moderate throughput requirements
- Use case — optimized for consistent donut batch production in bakeries
Why Choose Chicago Metallic 25200?
Compared to similar commercial donut pans, the Chicago Metallic 25200 features high-quality aluminized steel construction with a durable coated finish, providing superior heat conduction and longevity. Its curled rim design adds strength and ease of handling, while the PFOA-free AMERICOAT® ePlus coating ensures food safety and simplified cleaning. This pan's size and robustness support high-volume donut baking, making it a reliable choice for busy bakery or catering environments seeking efficiency and consistent results.
- Compact footprint for efficient countertop use in commercial kitchens
- Self-contained construction with durable aluminized steel material
- Restaurant-ready design supports high-volume production
- Enhanced durability with curled rim and food-safe coating
- Optimized for consistent batch baking and rapid cleanup
