The Chicago Metallic 24100 Hearth Bread Pan Single is a professional-grade loaf pan designed for commercial baking applications, offering precise dimensions of 6-3/16" x 12-9/16" x 2-1/2" deep. Crafted from 26 gauge aluminized steel with a coated and glazed surface utilizing AMERICOAT® ePlus silicone, this pan provides excellent heat conduction, durability, and non-stick performance. Its design supports consistent baking of artisanal and batch bread production, making it suitable for bakery, café, and hospitality foodservice environments requiring reliable and uniform results.
Top Chicago Metallic 24100 Hearth Bread Pan Single Features
This professional bread pan offers superior heat distribution through aluminized steel construction, ensuring uniform baking and crust development. Its PFOA-free, silicone-glazed surface simplifies cleaning and prolongs lifespan. The 6-3/16" x 12-9/16" dimensions provide ample capacity for standard loaf sizes, integrating seamlessly into commercial baking workflows. Built for durability, it withstands frequent use in busy bakery settings, supporting easy hand washing and maintenance. Ideal for artisan bread baking, it enhances productivity in bakery and pastry production lines.
- Enhanced heat conduction: aluminized steel material ensures even baking surface
- Durable aluminum gauge: 26 gauge steel withstands frequent commercial use
- Non-stick silicone glaze: AMERICOAT® ePlus facilitates easy cleaning and release
- Precisely sized dimensions: 6-3/16" x 12-9/16" x 2-1/2" deep for standard artisan loaves
- Hand wash recommended: supports maintenance and longevity in busy kitchens
Designed for commercial bread baking operations requiring consistent, high-volume production of artisan loaves and baked goods.
Chicago Metallic 24100 Technical Specs
The Chicago Metallic 24100 Hearth Bread Pan features durable 26 gauge aluminized steel construction optimized for high thermal conductivity and even heat distribution. The coated and glazed surface, utilizing PFOA-free materials, enhances food safety and simplifies cleaning. Its dimensions are 6-3/16" in width, 12-9/16" in length, and 2-1/2" deep, supporting standard proofing and baking sizes. The pan weighs approximately 10 lbs, providing substantial stability for commercial baking needs. Designed for manual cleaning via hand wash, it is resistant to wear from repeated use in demanding bakery environments. The pan is compatible with high-temperature baking applications, operating safely within typical health department standards for commercial bakery equipment.
- Dimensions: 6-3/16" W x 12-9/16" L x 2-1/2" Deep
- Material: 26 gauge aluminized steel, coated and glazed surface
- Weight: 10 lbs for sturdy handling and stability
- Temperature resistance: compatible with standard baking temperatures without warping
- Cleaning method: hand wash recommended for extended product life
Electrical Requirements: Not applicable
Construction & Finish: aluminized steel with non-stick silicone glaze, heat-tolerant coating
Usage Compatibility: designed for baking at oven temperatures up to 500°F
Storage & Maintenance: can be nested for efficient storage, easy cleaning routine
Construction & Material: robust aluminized steel with PFOA-free coating for food safety
What is a commercial Hearth Bread Pan
A commercial hearth bread pan is a specialized baking vessel designed for the consistent production of artisan-style loaves in professional kitchens. It provides even heat transfer through aluminized steel, facilitating uniform browning and crust formation. The Chicago Metallic 24100 Hearth Bread Pan is used primarily in bakery and foodservice environments, installed for batch bread production. Its precise dimensions, durable construction, and non-stick coating support high-volume baking, making it ideal for bakery outlets, cafés, and commercial kitchens focused on consistent quality and efficiency.
Top hearth bread pans for commercial bakery production
Built with high-quality aluminized steel, the Chicago Metallic 24100 Hearth Bread Pan supports dependable and uniform baking in bakery and café operations. Designed for medium workloads, it’s best suited for artisan bread production, supporting consistent crust and crumb in high-volume settings. Chicago Metallic 24100 offers a durable, food-safe construction for reliable daily use, optimizing workflow in commercial bakery environments.
- Operation Type — optimal for restaurant bread baking projects
- Kitchen Setting — ideal for mid-sized bakery kitchens
- Foodservice Category — suited for artisan bread and specialty baked goods
- Workload Qualifier — supports moderate daily batch production
- Use Case — designed for consistent loaf baking in commercial kitchens
Why Choose Chicago Metallic 24100 Hearth Bread Pan Single
Chicago Metallic 24100 stands out among similar commercial bread pans due to its durable aluminized steel construction, precise dimensions, and PFOA-free silicone glaze surface. Its design enhances heat transfer efficiency while providing ease of cleaning and long-term performance. The pan’s robust build supports high-volume bakery workflows, minimizing warping and ensuring consistent baked results and product presentation.
- Self-contained design: Supports reliable baking workflows
- Commercial kitchen equipment: durable for frequent use
- Chewable ice compatibility: not applicable, focused on baking
- Compact footprint: fits efficiently in standard oven racks
- Artisan baking support: designed for consistent loaf quality
