The Chicago Metallic 23100 USA PAN® Pie Pan is a commercial-grade bakeware item designed specifically for professional kitchens and bakeries. Crafted from durable 22 gauge aluminized steel, this pie pan features a 9-inch diameter with a depth of approximately 1-1/2 inches, and a curled rim for structural rigidity and ease of handling. Coated with AMERICOAT® ePlus silicone glaze, it provides a PFOA-free non-stick surface that enhances release and simplifies cleaning. Made in the USA using global materials, this pie pan is engineered for consistent heat conduction, uniform baking, and longevity in high-volume foodservice environments.
Top Chicago Metallic 23100 USA PAN® Pie Pan Features
This commercial pie pan offers exceptional durability with heavy-duty aluminized steel construction optimized for high-frequency baking. Its silicone-glazed surface ensures easy release and rapid cleaning, reducing downtime. The curled rim provides superior structural integrity, simplifying placement and removal in oven operations. Designed for professional baking workflows, it fits standard 9-inch pie shells and withstands rigorous commercial use. Its precise dimensions support consistent bake results, making it ideal for high-volume pie production in bakeries and restaurants.
- Heavy-duty aluminized steel construction for commercial durability
- Silicone glaze enhances non-stick release and quick cleaning
- Curled rim provides structural stability during baking
- Optimized for high volume production in bakeries and restaurants
- Standard 9-inch diameter fits most commercial pie recipes
Suitable for large-scale pastry production and professional baking operations
Chicago Metallic 23100 Technical Specs
The Chicago Metallic 23100 USA PAN® Pie Pan is constructed from 22 gauge aluminized steel, ensuring excellent heat conduction and structural durability. It measures 9 inches in diameter with a height of 1.5 inches, and a width of 10 inches to accommodate standard pie shells. The pan weighs approximately 6 lbs, supporting robust handling in busy kitchens. Its surface covered with AMERICOAT® ePlus silicone glaze guarantees a PFOA-free, non-stick finish that simplifies release and cleaning. Designed for commercial use, it operates within standard baking oven temperatures, resisting operating ranges up to typical baking temperatures without warping or degradation. The pan's material and finish support routine hand washing, and its heavy-duty build ensures long-term service in demanding foodservice settings.
- Material: Aluminized Steel with silicone glaze for non-stick performance
- Dimensions: 9" diameter x 1-1/2" deep, 10" width overall
- Weight: 6 lbs for sturdy handling and durability
- Temperature Range: Up to standard baking temperatures without warping
- Finish: AMERICOAT® ePlus silicone glaze for easy release and cleaning
- Operation: Designed for high-volume commercial baking environments
What is a commercial pie pan?
A commercial pie pan is a specialized bakery utensil used for consistent, high-volume preparation of pies in professional kitchens and bakeries. Made from durable materials like aluminized steel, these pans typically feature precise dimensions suited for standard pie recipes, with enhanced structural features such as curled rims for stability. The Chicago Metallic 23100 USA PAN® Pie Pan, specifically, offers a sturdy, PFOA-free silicone glaze coating that supports easy release and rapid cleaning after high-volume baking. It is most effectively used in bakery, restaurant, or catering settings where consistent and efficient pie production is essential.
Top Commercial Pie Pans for High-Volume Foodservice Settings
Commercial pie pans support high-volume bakery operations with durable construction, precise sizing, and consistent baking; Chicago Metallic 23100 offers high quality and reliability suitable for professional kitchens using standard operations.
- Operation Type — ideal for large bakery and restaurant environments
- Kitchen Setting — suitable for busy commercial kitchens and bakeries
- Foodservice Category — optimized for mid-volume pie production
- Workload Qualifier — capable of handling moderate throughput
- Use Case — designed for consistent, efficient baking of standard pies
Why Choose Chicago Metallic 23100 USA PAN® Pie Pan?
Chicago Metallic 23100 stands out with its heavy-duty aluminized steel build, PFOA-free silicone glaze coating, and a design tailored for high-volume baking efficiency. Its curled rim ensures structural integrity under rigorous use, while the non-stick surface minimizes cleanup time. The pan’s durable construction and precise dimensions improve workflow, making it a reliable solution for commercial bakeries and professional kitchens seeking consistent baking results and longevity.
- Self-contained design with durable aluminized steel for longevity
- Commercial-grade construction supports high-volume pie production
- Enhanced non-stick performance with AMERICOAT® ePlus coating
- Standard 9-inch diameter fits typical commercial recipes
- Heavy-duty, structurally reinforced curled rim for stability
