The Chicago Metallic 21706 USA PAN® Mini-Cheesecake Disks are specialized replacement parts designed for professional culinary applications requiring precise portioning and consistent baking results. Made from 26 gauge aluminized steel, these disks feature the renowned AMERICOAT® ePlus silicone glaze for non-stick performance and durability. Suitable for use as a component in bakery production lines, pastry kitchens, and high-volume dessert stations, these cheesecake disks facilitate efficient portioning and presentation. They are PFOA free and manufactured in the USA using globally sourced materials, providing reliability and safety in commercial baking environments. Their technical construction supports high heat resistance and even heat distribution, making them ideal for consistent mini-cheesecake production.
Top Chicago Metallic 21706 USA PAN® Mini-Cheesecake Disks Features
The Chicago Metallic 21706 Mini-Cheesecake Disks are engineered for commercial bakers and pastry chefs, enabling precise portion control and uniform baking results. Constructed from high-grade aluminized steel, these disks ensure durability and thermal stability during high-volume baking. They incorporate an easy-to-clean AMERICOAT® ePlus silicone glaze that provides excellent non-stick properties while supporting repeated use in busy bakery settings. Designed for replacement in the model 21700, these disks fit seamlessly into existing equipment. Their compatibility with high-temperature conditions and commercial kitchen workflows make them essential for efficient dessert portioning and presentation.
- Functionality: Facilitate precise cheesecake portioning and consistent baking.
- Durability: Crafted from 26 gauge aluminized steel for longevity and corrosion resistance.
- Ease of Maintenance: Coated with PFOA-free AMERICOAT® ePlus silicone glaze for simple cleaning.
- Optimized Fit: Designed specifically for model 21700 bakeries using compatible bakeware setups.
- Workflow Efficiency: Reduces baking time variability, ensuring uniform mini cheesecakes in high-volume environments.
Ideal for bakery production lines requiring quick replacement parts for mini-cheesecake molds, especially in commercial kitchen settings with high throughput demands.
Chicago Metallic 21706 Technical Specs
The Chicago Metallic 21706 Mini-Cheesecake Disks are constructed from 26 gauge aluminized steel, offering excellent heat conduction and durability. These disks are PFOA free and feature the AMERICOAT® ePlus silicone glaze layers, supporting repeated use in professional baking environments. The unit weighs only 0.01 lbs, and the compact design ensures minimal storage footprint in busy bakeries. They are intended for use with commercial oven temperatures, withstanding high heat without warping or degradation. Designed for quick replacement within the model 21700 setup, these disks do not require electrical connections and are easy to clean with hand wash recommended. The disks are packed in sets of six per pack, making them suitable for medium-volume production operations requiring dependable, food-safe components for mini-cheesecake baking.
- Weight: 0.01 lbs per disk, suitable for easy handling during setup and replacement
- Material: 26 gauge aluminized steel with PFOA free AMERICOAT® ePlus glaze
- Maximum Operating Temperature: Supports high-heat baking environments, typically up to 450°F (232°C)
- Dimensions: Custom-fit for model 21700, ensuring precise integration into existing equipment
- Cleaning Method: Hand wash recommended to preserve non-stick coating and prolong lifespan
What is a commercial mini-cheesecake disk
A commercial mini-cheesecake disk is a specialized baking component designed for precise portioning and consistent baking of mini cheesecakes in high-volume foodservice environments. Constructed from durable aluminized steel with a non-stick silicone glaze, these disks are installed in bakery systems such as model 21700 and facilitate efficient production workflows. They are ideal for use in pastry shops, bakery production lines, and dessert stations where uniformity and quick turnover are essential. The disks support professional baking demands with their high-temperature resistance and ease of maintenance, making them crucial for reliable mini-cheesecake preparation in commercial kitchens.
Top Springform Pan Parts for bakery production environments
Designed for professional bakery operations, Chicago Metallic 21706 Mini-Cheesecake Disks provide durable, precise, and reliable replacement components. Their high-quality aluminized steel construction supports consistent heat distribution and easy part replacement in high-output dessert production. Suitable for bakeries, pastry kitchens, and restaurant dessert stations, these disks enable efficient workflow management and assured product presentation.
- Operation Type — suitable for bakery production lines and dessert prep stations
- Kitchen Setting — ideal for commercial bakeries and pastry kitchens
- Foodservice Category — used in mini-cheesecake and pastry baking
- Workload Qualifier — supports moderate throughput bakery environments
- Use Case — designed for quick replacement in high-volume dessert production
Why Choose Chicago Metallic 21706?
The Chicago Metallic 21706 USA PAN® Mini-Cheesecake Disks offer exceptional durability and heat consistency compared to competitor parts. Their aluminized steel construction, combined with a PFOA-free silicone glaze, ensures long-lasting non-stick performance and easy cleaning. Engineered for seamless integration with model 21700 equipment, these disks optimize workflow efficiency in professional bakery settings while supporting high standards of food safety and product presentation.
- Self-contained design ensures compatibility with existing bakery equipment
- Manufactured from high-grade aluminized steel for extended durability
- Enhanced non-stick coating supports rapid cleaning and reuse
- Precision fit reduces downtime during cake production
- Supports consistent mini-cheesecake baking for high-volume environments
