The Chicago Metallic 21700 USA PAN® Mini-Cheesecake Pan is a commercial-grade cake pan designed specifically for high-performance bakery applications and foodservice establishments. Crafted from aluminized steel with an AMERICOAT® ePlus silicone glaze, this pan provides excellent durability, heat distribution, and easy release of mini cheesecakes. It measures 11-1/8" x 15-3/4" overall, featuring six individual molds that produce 3-3/32" diameter x 2-1/8" height mini cheesecakes, each with an 8-1/2 oz. capacity. Equipped with six removable steel bottoms, it facilitates efficient batch production and simplifies cleaning. The premium construction ensures uniform baking and strong resistance to warping, making it ideal for professional bakery operations, catering, and commercial kitchens.
Top Chicago Metallic 21700 USA PAN® Mini-Cheesecake Pan Features
This mini-cheesecake pan delivers precise heat conduction through its aluminized steel construction, supporting consistent baking results for high-volume dessert production. The pan's PFOA-free AMERICOAT® ePlus silicone coating enhances release, reducing cleanup time and preventing sticking. With six removable bottoms, it allows seamless demolding of delicate cheesecakes and easy maintenance. The durable 22 gauge panel and 26 gauge cups withstand rigorous commercial use, and the overall size supports efficient stacking and storage in busy bakery environments. Designed for hand washing, it provides long-lasting performance for frequent baking cycles.
- Functionality: Supports batch mini-cheesecake production with six molds
- Durability: Constructed from aluminized steel with high gauge material
- Ease-of-Use: Removable bottoms facilitate quick release and cleanup
- Application Fit: Ideal for high-volume bakery and catering workflows
- Workflow Integration: Supports stacking and space-efficient storage in commercial kitchens
Designed for mid-volume cake baking, this pan is perfect for professional bakery production and catering services requiring consistent, high-quality mini cheesecakes.
Chicago Metallic 21700 Technical Specs
The Chicago Metallic 21700 cake pan operates with standard commercial baking parameters and is built for durability in demanding bakery environments. It features an aluminized steel construction measuring 11-1/8" x 15-3/4", with a height of 2.12" and a width of 11.13". The pan weighs approximately 16.8 lbs, ensuring stability during baking and handling. The PFOA-free AMERICOAT® ePlus silicone coating provides non-stick performance, improving cake release and simplifying cleaning. Its temperature resistance supports consistent baking within typical oven ranges, and the material complies with food safety standards. The removable bottoms enable efficient demolding, while the overall design supports stacking for optimized storage. The pan is recommended for hand washing to maintain coating integrity, and its solid construction guarantees longevity in high-volume baking environments.
- Dimensions: 11-1/8" x 15-3/4" overall with 2-1/8" height
- Material: Aluminized steel with PFOA-free AMERICOAT® coating
- Weight: 16.8 lbs for stability and durability
- Temperature Range: Supports typical baking oven temperatures
- Capacity per mold: 8-1/2 oz. mini cheesecakes
- Construction: 22 gauge panel with 26 gauge cups
- Cleaning: Hand wash recommended for coating maintenance
Electrical Compatibility: Not applicable
Cooling Method: Not applicable
Production Capacity: Supports multiple batches daily, ideal for medium-volume production
Food Safety: Made with food-grade, PFOA-free materials and coating
Assembly Required: No, ready for use out of packaging
What is a commercial mini-cheesecake pan?
A commercial mini-cheesecake pan is a professional-grade baking vessel designed to produce multiple individual cheesecakes simultaneously, typically featuring removable bottoms for easy removal and cleaning. The Chicago Metallic 21700 is a high-capacity, aluminized steel pan with a silicone coating, optimized for consistent heat distribution and durability in busy bakery or catering environments. With six molds measuring approximately 3 inches in diameter and 2-1/8 inches high, it is used in high-volume foodservice settings to efficiently produce uniform miniature cheesecakes suitable for retail or catering. Its construction and design make it ideal for use in commercial kitchens and bakery operations aiming for high productivity and presentation quality.
Top commercial mini-cheesecake pans for bakery and foodservice settings
Designed for medium-volume bakery operations, the Chicago Metallic 21700 model supports consistent mini-cheesecake production for catering and in-store display. Built from durable aluminized steel with a PFOA-free coating, it ensures uniform baking and easy demolding. Ideal for production on commercial bakery lines or snack stations, supporting efficient workflows and reliable results.
- Medium-volume production support in bakery and café environments
- Commercial-grade aluminized steel with PFOA-free silicone coating
- Supports simultaneous baking of six mini cheesecakes
- Removable bottoms for quick release and cleaning
- Stackable design supports space-efficient storage
Why Choose Chicago Metallic 21700
Chicago Metallic 21700 stands out with its durable aluminized steel construction, six-removable-bottom mold design, and PFOA-free coating, ensuring consistent baking, easy release, and longevity. Its compact footprint suits busy commercial kitchens seeking reliable, high-quality mini-cheesecake production with simplified cleaning and maintenance.
- Built with aluminized steel for even heat transfer
- Flexible removable bottoms streamline demolding
- PFOA-free silicone coating enhances non-stick performance
- Compact size optimizes storage in bustling kitchens
- Designed for commercial bakery workflow efficiency
