Chicago Metallic 21500 9-9/16 Inch USA PAN Cake Pan 87-3/10 Oz Aluminized Steel - 6/Case

The Chicago Metallic 21500 USA PAN® Cake Pan is a professional-grade square baking vessel designed for commercial kitchens and high-volume baking environments. Constructed from durable 22-gauge aluminized steel, it features a folded construction and wire-in rim for enhanced strength and longevity. Coated with AMERICOAT® ePlus silicone glaze, this pan ensures even heat distribution and effortless release of baked goods. With a capacity of approximately 87-3/10 ounces and precise dimensions of 9-9/16" x 9-9/16" x 2-1/4", it is optimized for consistent baking performance. Ideal for bakery production, catering, and foodservice operations requiring reliable, repeatable results, this cake pan offers a robust solution for large batch manufacturing, all crafted in the USA from curated global materials.

Top Chicago Metallic 21500 USA PAN® Cake Pan 87-3/10 Oz. Features

The Chicago Metallic 21500 USA PAN® Cake Pan provides excellent heat conduction and uniform baking, meeting the demands of professional bakeries and foodservice outlets. Its aluminized steel construction ensures durability against repeated use, while folded edges simplify handling and cleanup. The PFOA-free coating supports sanitation standards and reduces sticking, streamlining production workflows. Its versatile size fits a range of commercial baking needs, from standard cakes to specialty confections, making it a reliable addition to high-volume bakeries and culinary operations.

• Functionality: Provides even heat distribution for consistent baking results
• Material Durability: Constructed from 22-gauge aluminized steel for robust performance
• Ease of Maintenance: PFOA-free AMERICOAT® ePlus coating simplifies cleaning and release
• Rigidity & Stability: Folded construction and wire-in rim offer structural strength during handling
• Workflow Efficiency: Suitable for high-volume batch production with dependable performance

Designed for commercial bakeries and foodservice applications with large capacity needs.

Chicago Metallic 21500 USA PAN® Cake Pan Technical Specs

The Chicago Metallic 21500 cake pan features a precisely engineered aluminized steel body measuring 9-9/16" x 9-9/16" with a depth of 2-1/4", supporting a capacity of approximately 87-3/10 ounces. Its construction involves 22-gauge material with a folded design for added durability and ease of handling. The PFOA-free AMERICOAT® ePlus silicone glaze ensures food safety and promotes swift cleaning, compatible with standard commercial sanitation routines. Operating within a temperature range suitable for industrial ovens, this pan supports high-temperature applications up to typical baking temperatures. The total weight of the pan is 13 lbs, designed for stability during full loads and repeated use. Its aluminum composition maintains optimal heat conduction, essential for precise baking in high-volume production environments appropriate for bakery and catering operations.

• Dimensions: 9-9/16" x 9-9/16" x 2-1/4"
• Material: 22-gauge aluminized steel
• Capacity: 87-3/10 oz. (approximately)
• Finish: PFOA-free AMERICOAT® ePlus coating
• Weight: 13 lbs
• Temperature Range: Suitable for standard baking temperatures

• Electrical Compatibility: Not applicable
• Construction & Finish: Folded aluminized steel with silicone glaze
• Cleaning & Maintenance: Dishwasher safe with proper routine
• Usage Compatibility: Suitable for commercial oven environments
• Storage & Handling: Stable steel construction with easy grip edges
• Operational Constraints: No special electrical or plumbing requirements

What is a commercial cake pan?

A commercial cake pan is a heavy-duty baking vessel designed for professional bakery, catering, or foodservice use, enabling consistent production of baked goods at high volumes. Made from durable materials like aluminized steel, these pans typically feature reinforced edges and non-stick coatings to facilitate easy handling and release. The Chicago Metallic 21500 USA PAN® Cake Pan exemplifies these attributes with its robust construction, precise dimensions, and PFOA-free coating, making it ideal for large-scale baking in commercial kitchens, bakeries, and food production facilities requiring dependable performance and uniform results.

Top commercial cake pans for high-volume foodservice settings

Constructed for reliable performance in high-volume bakery and catering operations, the Chicago Metallic 21500 USA PAN® Cake Pan offers durable aluminized steel build, consistent heat conduction, and professional-grade coatings, making it ideal for large batch production and commercial kitchen workflows. Chicago Metallic 21500 is renowned for its sturdy design and precision baking capabilities, suited for professional bakeries and foodservice establishments with moderate throughput demands.

• Operation Type — designed for bakery production and large-scale baking
• Kitchen Setting — suitable for commercial bakeries, catering, and high-volume kitchens
• Foodservice Category — ideal for bakery, pastry, and confectionery production
• Workload Qualifier — supports moderate throughput with consistent results
• Use Case — optimal for large batch cake baking and specialty confections

Why Choose Chicago Metallic 21500 USA PAN® Cake Pan?

Chicago Metallic 21500 distinguishes itself with its premium aluminized steel construction, folded edges for added durability, and PFOA-free AMERICOAT® ePlus coating for reliable release and easy cleaning. Its precise dimensions and robust design ensure consistent baking performance, reducing waste and rework. Compared to standard pans, this model offers enhanced longevity, superior heat conduction, and a user-friendly profile tailored for demanding commercial environments, making it a superior choice for high-efficiency bakery operations.

• Self-contained design reduces the need for additional accessories
• Thick aluminized steel promotes even heat distribution
• Folded edges and wire-in rim increase structural integrity
• Commercial-grade coating simplifies sanitation routines
• Optimized for large batch baking in professional settings