The Chicago Metallic 20853 Mini Fluted Cake Pan is a professional-grade bakeware piece designed for commercial baking environments. Crafted from durable aluminized steel, it measures 11-1/8 inches by 15-3/4 inches overall, enabling the preparation of six individual cakes with a diameter of 3-15/16 inches each. Each pan compartment offers an 8.0 oz. capacity, making it ideal for bakery or culinary operations requiring consistent portioning. Features include a curled rim for enhanced handling and a tube for structural integrity, while the AMERICOAT® ePlus silicone glaze provides a non-stick surface. This pan is optimized for high-volume foodservice use, ensuring uniform heat distribution and reliable results across multiple baking cycles in commercial kitchens.
Top Chicago Metallic 20853 Features
This mini fluted cake pan offers precise portion control with durable aluminized steel construction, designed for high-volume bakery production. Its non-stick AMERICOAT® ePlus coating simplifies cleaning, while the curled rim enhances handling safety. The integrated tube provides added structural strength, suited for continuous commercial use in bakeries or catering. Capacity per cavity supports consistent baking of individual portion cakes, streamlining workflow efficiency.
- Commercial-grade aluminized steel construction ensures durability
- AMERICOAT® ePlus non-stick coating simplifies release and cleaning
- Curl rim design enhances handling and safety
- Capacity of 8.0 oz. per cavity supports consistent portioning
- Overall dimensions facilitate large batch baking in professional kitchens
Designed for bakery, catering, and foodservice operations requiring uniform mini cakes.
Chicago Metallic 20853 Technical Specs
The Chicago Metallic 20853 Mini Fluted Cake Pan is constructed from 26 gauge aluminized steel, offering excellent heat conduction and durability suited for high-volume baking. Its overall dimensions are 11-1/8 inches by 15-3/4 inches, with a height of 0.75 inches per compartment. Weighing approximately 11.2 lbs, this pan includes a curled rim for safe handling and an integrated tube for structural reinforcement. The non-stick AMERICOAT® ePlus coating ensures ease of release and cleaning without harsh abrasives. Suitable for baking temperatures up to standard commercial oven ranges, it meets food safety standards for metal safety and cleaning compatibility. The pan accommodates six individual cakes, each with an 8 oz. capacity, perfect for consistent portioning during high-volume production.
- Material: 26 gauge aluminized steel for durability and even heat transfer
- Dimensions: 11.13" W x 15.75" D x 0.75" H
- Capacity: 8.0 oz. per cavity for uniform mini cakes
- Weight: 11.2 lbs for sturdy commercial handling
- Finish & Coating: AMERICOAT® ePlus silicone glaze for non-stick performance
- Temperature Range: Suitable for standard commercial baking temperatures
- Cleaning & Maintenance: Hand wash recommended, non-abrasive cleaning advised
- Construction: Heavy-duty aluminized steel with curled rim for safety
What is a commercial muffin pan?
A commercial muffin pan is a durable baking tool designed for high-volume production of individual baked goods, typically made from heavy-gauge materials like aluminized steel. Specifically, the Chicago Metallic 20853 Mini Fluted Cake Pan is a professional-grade baking accessory used in bakeries and foodservice operations to produce precisely portioned mini cakes with a fluted design. Its construction ensures consistent heat distribution and non-stick performance, making it suitable for frequent use in bakery, café, or catering settings for uniform, attractive mini cakes or muffins.
Top muffin pans for bakery and catering services
Commercial muffin pans with heavy-gauge construction and non-stick coatings are essential for high-volume bakery and catering workflows. Chicago Metallic 20853 Mini Fluted Cake Pan, with its durable aluminized steel build and integrated structural features, is ideal for bakery, pastry, and foodservice operations needing consistent, high-quality mini cakes and muffins. Designed for moderate throughput in professional kitchens, it supports efficient batch production and precise portioning.
- Operation type — bakery and pastry production facilities
- Kitchen type — commercial bakery and catering kitchens
- Foodservice category — bakery, pastry, culinary prep
- Workload qualifier — moderate throughput for daily baking cycles
- Use case — producing uniform mini cakes in busy foodservice operations
Why Choose Chicago Metallic 20853?
Chicago Metallic 20853 mini fluted cake pan combines heavy-duty aluminized steel with a proven non-stick coating, providing superior durability, ease of release, and cleaning in demanding bakery environments. Its structural design supports consistent baking results and efficient workflow, setting it apart from lighter or less robust competitors while offering an ergonomic handling experience for commercial kitchen staff.
- Built with 26 gauge aluminized steel for longevity and heat conduction
- Features AMERICOAT® ePlus non-stick coating to prevent cake sticking
- Curled rim design enhances safe handling during baking and cleaning
- Optimized for consistent baking of six mini cakes simultaneously
- Heavy-duty construction supports repeated use in professional foodservice
