The Chicago Metallic 20800 USA PAN® Jelly Roll Pan is a commercial-grade baking pan designed for high-performance foodservice operations. Made from 22 gauge aluminized steel, this jelly roll pan measures 12-13/16" x 17-3/4" x 1" with a wire-in rim for enhanced durability and support. Coated with AMERICOAT® ePlus silicone glaze, it provides a PFOA-free, non-stick surface ideal for consistent baking and easy release, suitable for both artisanal and industrial baking environments. The pan’s precise dimensions and construction optimize heat transfer and uniformity, making it a reliable choice for baking large sheet cakes, roast vegetables, or sheet tray specialties in high-volume kitchens.
Top Chicago Metallic 20800 Features
The Chicago Metallic 20800 Jelly Roll Pan is engineered specifically for commercial baking environments, offering reinforced aluminized steel for long-lasting performance. Its wire-in rim enhances rim stability during handling, while the AMERICOAT® ePlus coating ensures quick-cleaning and superior non-stick properties. Designed for precise heat conduction, this pan supports high-volume, efficient workflows, especially in bakery production lines and institutional kitchens. Its dimensions support standard sheet tray operations, and hand washing maintains coating integrity, ensuring consistent results over time.
- Durable construction: 22 gauge aluminized steel withstands frequent use
- Enhanced stability: Wire in rim provides superior rim support
- Non-stick functionality: AMERICOAT® ePlus coating facilitates effortless cleaning
- Heat conduction: Exact dimensions optimize baking uniformity
- Ease of maintenance: Hand wash recommended for coating longevity
Ideal for commercial bakeries, high-volume food prep, and institutional kitchens requiring reliable sheet pan performance.
20800 Technical Specs
The Chicago Metallic 20800 Jelly Roll Pan is constructed from heavy-duty 22 gauge aluminized steel, ensuring durability and thermal efficiency. Its dimensions are 12-13/16" x 17-3/4" with a 1" height, supporting large batch baking. The wire-in rim design enhances structural integrity during handling. Weighing approximately 20 lbs, this pan is designed for frequent use in demanding foodservice settings. The AMERICOAT® ePlus silicone glaze offers a PFOA-free, non-stick surface suited for commercial wash cycles, although hand washing is recommended to preserve coating quality. Its temperature resistance ranges up to standard baking temperatures, optimized for performance in ovens used in professional kitchens.
- Construction: Aluminized steel for durability and even heating
- Dimensions: 12-13/16” x 17-3/4” x 1” for standard sheet trays
- Weight: 20 lbs with a rugged build for high-volume use
- Temperature range: Compatible with typical baking temperatures
- Cleaning method: Hand wash recommended to maintain coating integrity
- Finish: PFOA-free AMERICOAT® ePlus silicone glaze for non-stick performance
What is a commercial jelly roll pan
A commercial jelly roll pan is a durable baking sheet designed for high-volume bakery, catering, and institutional foodservice applications. It provides uniform heat conduction, large capacity, and reinforced rims for secure handling. The Chicago Metallic 20800 USA PAN® Jelly Roll Pan, with its aluminized steel construction and non-stick silicone coating, is specifically engineered for consistent baking, roasting, and sheet tray processing, making it ideal for large-scale baking operations and professional kitchens requiring reliable performance and ease of maintenance.
Top jelly roll pans for high-volume foodservice operations
Constructed with commercial-grade aluminized steel, the Chicago Metallic 20800 USA PAN® Jelly Roll Pan supports efficient baking and roasting in moderate workload kitchens. Its durable design suits bakery production lines, institutional cafeterias, and catering services, offering precise heat transfer and easy cleaning for professional throughput. Chicago Metallic 20800 is engineered for consistent results during high-volume baking and sheet tray processing.
- Operation type — suited for bakery production and sheet tray baking
- Kitchen setting — ideal for commercial bakery and institutional kitchens
- Foodservice category — suitable for large batch baking and roasting
- Workload qualifier — supports moderate-to-high throughput environments
- Use case — efficient for baking large quantities of sheet cakes or roasted vegetables
Why Choose Chicago Metallic 20800
Chicago Metallic 20800 distinguishes itself through its robust aluminized steel construction, reinforced rim design, and AMERICOAT® ePlus non-stick coating that enhances operational efficiency and sanitation. Its precise dimensions and engineered heat conduction support uniform baking results. Compared to competitor models, it provides a reliable, long-lasting performance in demanding foodservice establishments, reducing maintenance downtime and ensuring consistent product quality.
- Self-contained design minimizes warping and enhances durability
- Reinforced wire-in rim improves handling and longevity
- High-performance non-stick coating reduces cleaning time
- Large capacity and precise dimensions support high-volume workflows
- Optimized for professional ovens with standard baking temperature ranges
