Chicago Metallic 20700 9-13/16 Inch Jelly Roll Pan Wire In Rim with AMERICOAT ePlus - 6/Case

The Chicago Metallic 20700 USA PAN® Jelly Roll Pan is a professional-grade baking tool designed for commercial foodservice operations requiring durable and precise sheet pan solutions. Crafted from 22 gauge aluminized steel, this jelly roll pan measures 9-13/16" x 14-3/4" x 1" with a wire-in rim for added structural integrity. The AMERICOAT® ePlus silicone glaze provides a PFOA-free, non-stick surface that enhances food release and facilitates cleaning. Suitable for high-volume kitchen workflows, this pan ensures consistent baking performance and extended lifespan in busy bakery and culinary environments.

Top Chicago Metallic 20700 Features

Designed for commercial kitchens, the Chicago Metallic 20700 Jelly Roll Pan offers precise dimensions and a sturdy aluminized steel construction optimized for high-volume baking. Its wire-in rim prevents warping under thermal stress, and the durable silicone glaze promotes even heat distribution. Easy to hand wash and maintain, it supports efficient baking workflows in bakery, pastry, and catering operations. The pan’s structural resilience and food-safe coating make it ideal for professional use where reliability and longevity are essential.

• Dimensionally precise: 9-13/16" x 14-3/4" x 1" for consistent baking results
• High durability: 22 gauge aluminized steel withstands rigorous use
• Food-safe, PFOA-free coating: AMERICOAT® ePlus ensures non-stick performance
• Wire-in rim enhances structural integrity during baking
• Easy to clean: hand wash recommended for long-term performance

Ideal for commercial bakeries and pastry chefs seeking reliable sheet pans for high-volume production.

Chicago Metallic 20700 Technical Specs

The Chicago Metallic 20700 Jelly Roll Pan is constructed from 22 gauge aluminized steel with a durable wire-in rim, measuring 9-13/16" x 14-3/4" x 1". Its design offers a maximum operating temperature suitable for commercial baking environments, with a weight of approximately 14 lbs for heavy-duty performance. The pan features an AMERICOAT® ePlus silicone glaze that is PFOA-free and promotes even heat distribution for consistent baking results. Its corrosion-resistant finish and precise dimensions make it well-suited for placement in commercial baking racks and oven decks, supporting medium-volume throughput for bakery, catering, and institutional use.

• Dimensions: 9.81" width x 14.75" length x 1" height
• Material: 22 gauge aluminized steel with PFOA-free silicone glaze
• Weight: 14 lbs
• Construction: Wire-in rim enhances structural stability
• Temperature Range: Suitable for standard commercial baking up to professional oven tolerances
• Care: Hand wash recommended for longevity

• Electrical Requirements: Not applicable.
• Construction & Finish: Aluminum with silicone glaze
• Dishwasher Compatibility: Not recommended; hand washing preferred
• Storage: Compatible with standard pan racks for space-efficient storage
• Usage Environment: Suitable for high-temperature baking in professional kitchens

What is a commercial jelly roll pan?

A commercial jelly roll pan is a flat, rectangular baking sheet designed for high-volume bakery, restaurant, or catering applications. Constructed from durable materials such as aluminized steel, it features precise dimensions, a wire-in rim for reinforcement, and a non-stick silicone glaze for easy food release. Used in commercial ovens and baking environments, this type of pan ensures consistent results during large-scale baking tasks like sheet cakes, pastries, and roasting, making the Chicago Metallic 20700 ideal for bakery production and professional culinary settings.

Top jelly roll pans for high-volume bakery operations

High-quality commercial jelly roll pans like the Chicago Metallic 20700 provide reliable performance, durable construction, and precise dimensions tailored for bakery, pastry, and catering workflows. Designed for medium-volume throughput, these pans support consistent baking, easy cleaning, and long-term value in busy foodservice environments, making them essential for professional kitchen operations.

• Operation Type — Medium-volume bakery and pastry production
• Kitchen Setting — Commercial bakery and food prep spaces
• Foodservice Category — Pastry, sheet cake, and roasting applications
• Workload Qualifier — Moderate throughput for consistent results
• Use Case — Supports batch baking and high-volume food preparation

Why Choose Chicago Metallic 20700?

The Chicago Metallic 20700 Jelly Roll Pan stands out with its high-grade aluminized steel construction and innovative AMERICOAT® ePlus coating, offering superior durability and non-stick performance. Its precise dimensions and reinforced wire-in rim support demanding baking workflows, making it a reliable choice for professional kitchens seeking long-lasting, restaurant-ready baking surfaces. Its craftsmanship enhances operational efficiency and food presentation, setting it apart from standard pans.

• Built with high-grade aluminized steel for durability
• Professional-grade wire-in rim for structural stability
• AMERICOAT® ePlus coating ensures PFOA-free non-stick baking
• Precise dimensions support consistent high-volume baking
• Designed for commercial baking environments with long-lasting performance