Jelly Roll Pans

A Jelly Roll Pan is a versatile baking tray, typically measuring around 10x15 inches, crafted from durable, food-grade materials like aluminum or silicone-coated steel. These pans are common in commercial kitchens—think institutional cafeterias, ghost kitchens, and bakery operations—where bakers and chefs need dependable, easy-to-clean surfaces for sheet cake baking, roasting vegetables, or candy making. Well-made Jelly Roll Pans often feature reinforced rims and non-stick coatings, which help reduce food sticking and simplify cleanup—two major concerns in high-volume foodservice settings. If space is tight or quick turnovers are a priority, choosing a pan with NSF certification and sturdy construction really makes a difference. Just so, whether prepping cookies or roasting, these pans are a practical go-to for foodservice professionals looking for reliable bakeware that tackles daily demands with ease.