Chef Works SFB02-NAT-M Long Sleeve Men's Dress Shirt Adjustable Cuffs Natural
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- High-performance poly/cotton fabric ensures durability
- Back yoke pleats improve arm mobility
- Adjustable cuffs allow precise fitting
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The Chef Works SFB02-NAT-M Men’s Verismo Dress Shirt is a professional-grade, performance-oriented garment designed for foodservice environments requiring durable and functional chef apparel. Constructed from a 62/38 cotton/poly blend, this long-sleeve dress shirt features a natural color finish, tailored for moderate to high-frequency use in commercial kitchens. Its core attributes include a button-front closure, adjustable cuffs, and a banded collar with back collar apron holder, offering practical adjustments for varying operational needs. The inclusion of back yoke pleats enhances comfort and fit during extended wear, making it suitable for culinary professionals and front-of-house staff who prioritize uniform durability alongside a polished appearance.
The Chef Works SFB02-NAT-M Men’s Verismo Dress Shirt provides a tailored integration for foodservice staff requiring professional apparel with enhanced functionality. Its lightweight poly/cotton fabric ensures breathability and ease of maintenance, suitable for high-mobility workflows in bustling kitchens. The adjustable cuffs and button front support simplified fitting adjustments, while the back yoke pleats prevent binding during dynamic movements. Designed for restaurant and catering staff, this shirt supports efficient workflow management through its comfortable fit and durable construction.
Ideal for mid-volume restaurant staff and catering operations seeking a durable, easy-care professional uniform.
The Chef Works SFB02-NAT-M Men’s Verismo Dress Shirt offers a versatile 62/38 cotton/poly fabric composition, ensuring a reliable balance between durability and comfort. Weighing 13.75 lbs, this medium-sized shirt is designed with a long-sleeve style, featuring a button front closure and adjustable cuffs to accommodate various fitting preferences. Its natural color finish makes it adaptable for different work environments, and the design includes a banded collar with back apron holder for functional uniformity. Suitable for moderate use in busy kitchens, it emphasizes ease of cleaning and long-lasting wear, supported by its high-quality materials and construction standards. The garment’s dimensions are optimized for active use, preventing binding and offering breathability for extended shifts, making it a staple for professional foodservice attire.
A commercial dress shirt is a professional garment designed specifically for foodservice and hospitality settings. It is constructed with high-performance fabrics like poly/cotton blends, offering durability, stain resistance, and ease of maintenance. Typically installed in restaurant kitchens or front-of-house areas, the Chef Works SFB02-NAT-M Men’s Verismo Dress Shirt is suitable for medium-volume environments where a polished appearance, comfort, and practicality are essential for day-to-day operations, particularly for staff engaged in customer-facing or culinary tasks requiring reliable apparel that withstands frequent laundering and rigorous use.
Designed for reliable performance and comfort, the Chef Works SFB02-NAT-M offers tailored fit, durable construction, and easy maintenance ideal for restaurant and catering operations with moderate throughput. This model is optimized for versatile staff uniforms, ensuring quality and operational efficiency in culinary settings. Chef Works SFB02-NAT-M suits kitchens requiring professional apparel with practical adjustments and long-wear resilience.
Why Choose Chef Works SFB02-NAT-M? This dress shirt distinguishes itself through its strategic blend of durability, comfort, and practical design tailored for foodservice professionals. Its high-quality poly/cotton fabric ensures long-lasting performance under rigorous conditions, while features like adjustable cuffs and back pleats enhance fit and mobility. Compared to competitors, it offers a polished appearance with an emphasis on ease of maintenance and reliable construction, facilitating operational efficiency and consistent presentation in professional culinary settings.
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