The Chef Works EWCC-WHT-54 Lyon Executive Chef Coat is a professional-grade chef's uniform designed specifically for commercial kitchens. Made from a durable 65/35 poly/cotton blend, this double-breasted long-sleeve coat features a clean white color, cloth-covered buttons, and a tailored fit suitable for culinary professionals. Its functional design includes a back yoke, drop shoulder, and French cuffs, providing both comfort and a polished appearance. Equipped with a left chest inset pocket and thermometer pockets, it caters to chef workflow needs, ensuring tools are within reach during high-demand service periods.
Top Chef Works EWCC-WHT-54 Features
The Lyon Executive Chef Coat is engineered for busy culinary environments, offering a generous fit and robust construction for durability. Its long sleeves and French cuffs deliver a refined look, while the cloth-covered buttons facilitate easy cleaning and long-term wear. Designed for frequent use, the coat supports high-temperature hygiene standards and enhances workflow by integrating multiple functional pockets. Ideal for kitchens requiring reliable, professional apparel that withstands rigorous cleaning routines and heavy daily use.
- Durable poly/cotton blend fabric withstands frequent laundering
- Double-breasted design enhances sanitation and professional appearance
- Extended long sleeves with French cuffs for added protection
- Designed with functional chest and thermometer pockets for quick tool access
- Generous fit simplifies donning and improves comfort during long shifts
Recommended for culinary establishments seeking reliable, professional chef apparel to improve workflow and sanitation levels.
Chef Works EWCC-WHT-54 Technical Specs
The Chef Works EWCC-WHT-54 chef coat is constructed from a sturdy 65/35 poly/cotton fabric, available in classic white, with a total weight of approximately 33 lbs. Its long sleeve, unisex style fits sizes 52 to 54, accommodating a range of chefs. The coat features a double-breasted closure with cloth-covered buttons for durability and ease of cleaning. Operating within typical professional kitchen temperature ranges, it withstands frequent laundering while maintaining hygiene standards. The design includes multiple pockets—left chest inset and thermometer pocket—optimized for practical foodservice workflows. The coat is lightweight yet resilient, supporting multiple laundry cycles and extended wear in high-volume settings.
- Material: Poly/cotton blend for durability and easy maintenance
- Size Range: 52 - 54
- Color: White
- Weight: 33 lbs
- Closure: Cloth-covered double-breasted buttons
- Pocket Configuration: Left chest inset and thermometer pockets
- Temperature Tolerance: Operates safely within typical commercial kitchen conditions
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Suitable for regular commercial laundering
- Design Purpose: Supports sanitation and workflow efficiency in professional kitchens
- Fit & Comfort: Offers a broad fit for ease of movement during extended shifts
- Construction: Heavy-duty fabric with secure button closure for durability
What is a commercial chef's coat?
A commercial chef's coat is a professional kitchen garment designed for culinary staff, providing protection, hygiene, and a polished appearance. Typically constructed from a durable, easy-care fabric like poly/cotton, it features long sleeves, double-breasted fronts, and practical pockets to facilitate workflow. The Chef Works EWCC-WHT-54 Lyon Executive Chef Coat is an example, suited for high-standard restaurant kitchens and culinary operations requiring reliable, hygienic apparel capable of withstanding frequent laundering and demanding environments.
Top chef coats for moderate-volume foodservice environments
Built with durable poly/cotton fabric, the Chef Works EWCC-WHT-54 is ideal for moderate-volume restaurant kitchens, providing professional appearance, functionality, and comfort. Designed for cleanability and long-term use, this chef coat supports efficient workflow and sanitation during busy service periods, making it suitable for culinary professionals expecting reliable performance.
- Operation Type — for restaurant kitchens with consistent chef staffing
- Kitchen Setting — suited for small to medium-sized foodservice operations
- Foodservice Category — fitting for high-standard culinary establishments
- Workload Qualification — appropriate for moderate throughput during busy shifts
- Use Case — ideal for professional cooking and chef attire compliance
Why Choose Chef Works EWCC-WHT-54?
Chef Works EWCC-WHT-54 offers a high-quality, professional chef's coat with a robust poly/cotton construction, maximizing durability and ease of maintenance. Its double-breasted design enhances sanitation and presentation, making it a top choice for restaurant, hotel, and culinary operations seeking reliable, restaurant-ready apparel that supports high standards of hygiene and operational efficiency.
- Features a double-breasted design for sanitation and professional appearance
- Constructed with heavy-duty poly/cotton for long-lasting wear
- Includes multiple pockets for practical foodservice workflows
- Offers a relaxed fit to improve comfort during long shifts
- Designed for frequent laundering in commercial environments
