The Chef Works EWCC-WHT-50 Lyon Executive Chef Coat Double-breasted Long Sleeves is a professional-grade chef’s garment designed for foodservice operations requiring durable, functional kitchen apparel. Constructed from a blend of 65% polyester and 35% cotton, this unisex, long-sleeve chef’s coat features a double-breasted front with cloth-covered buttons, ensuring resilience against frequent laundering and wear. The inclusion of French cuffs, a back yoke, and a drop shoulder enhances comfort and ease of movement, making it suitable for high-demand culinary environments such as restaurants, hotels, and catering services. Its technical specifications include a Size 50 fit, and it offers practical features like inset and thermometer pockets for efficient workflow management. The coat’s fabric and design are optimized for professional kitchen use, providing a combination of durability, safety, and style.
Top Chef Works EWCC-WHT-50 Features
This chef coat offers a double-breasted closure with cloth-covered buttons, ensuring secure fastening and easy cleaning. Its long sleeves with French cuffs provide a professional appearance and protection, while the back yoke and drop shoulder design improve fit and comfort during extended shifts. Crafted from a robust 65/35 poly/cotton blend, it withstands frequent laundering and maintains a crisp appearance. The coat incorporates inset and thermometer pockets, facilitating quick access to essential tools and temperature checks in busy kitchen settings. The generous fit supports unrestricted movement, essential for demanding culinary workflows.
- Double-breasted design enhances durability and professional look
- 65/35 poly/cotton material offers long-lasting wear and easy maintenance
- French cuffs and drop shoulder improve comfort for extended periods
- Inset and thermometer pockets support efficient workflow management
- Generous fit accommodates layered clothing and movement
Ideal for professional kitchens and culinary staff seeking durable, functional chef apparel.
Chef Works EWCC-WHT-50 Technical Specs
The Chef Works EWCC-WHT-50 chef coat is constructed with a resilient 65/35 poly/cotton blend, with a weight of 33 lbs ensuring durability and longevity under constant laundering cycles. It features a Size 50 fit, suitable for a variety of staff. The coat’s white color promotes a clean, professional aesthetic aligning with food safety standards, while the long sleeve style with French cuffs provides added protection and style. The back yoke and drop shoulder design contribute to ergonomic comfort, allowing for unrestricted movement during busy kitchen operations. Designed for commercial environments, this coat’s fabric resists wrinkles and maintains its appearance after repeated cleanings.
- Material: 65/35 poly/cotton blend for durability
- Weight: 33 lbs for long-lasting wear
- Color: White for professional presentation
- Style: Long sleeve with French cuffs
- Design features: Back yoke and drop shoulder for ergonomic fit
- Care: Machine washable for ease of maintenance
- Size: 50 maximum fit range suitable for diverse staff
- Electrical Requirements: Not applicable
- Construction & Finish: Durable poly/cotton weave
- Temperature Resistance: Max safe laundering temperature specified by fabric care
- Food Safety: Made from fabric suitable for repeated cleaning in commercial kitchens
- Dimensions: Approximate chest width and overall length aligned with Size 50 standards
- Maintenance: Easy-to-clean, machine washable fabric
- Electrical Compatibility: Not applicable
- Ventilation Needs: Suitable for indoor kitchen environments
- Fabric Care: Machine wash at recommended temperatures
- Application: Ideal for high-volume culinary workflows
- Fit and Ergonomics: Drop shoulder design supports extended wear
What is a commercial chef's coat
A commercial chef's coat is a professional garment designed specifically for culinary environments, typically made from durable, easy-care fabrics like poly/cotton blends. It features a double-breasted front, long sleeves, and practical details such as pockets for tools and thermometers. The Chef Works EWCC-WHT-50 Lyon Executive Chef Coat is installed in professional kitchens, including restaurants and catering operations, providing protection from heat, spills, and stains. It is suitable for mid-volume operations where durability, hygiene, and presentation are priorities, making it a standard component of culinary staff attire.
Top Chef's Coats for Foodservice Settings
Built for moderate-volume restaurant kitchens, the Chef Works EWCC-WHT-50 chef coat exemplifies durable professional apparel well-suited for culinary staff engaged in restaurant service, catering, and hotel kitchens. Its construction prioritizes comfort, longevity, and functionality during everyday high-paced workflows, ensuring safety and sanitation compliance in food preparation environments.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — professional culinary workplaces
- Foodservice Category — chef's uniforms and apparel
- Workload Qualifier — typical culinary throughput
- Use Case — stress-resistant, long-lasting kitchen wear
Why Choose Chef Works EWCC-WHT-50?
Chef Works EWCC-WHT-50 sets itself apart through its combination of reinforced durability, classic styling, and functional design tailored for professional kitchens. Its poly/cotton fabric ensures long-term wear, while features like French cuffs and inset pockets optimize workflow and safety. This coat provides a restaurant-ready, maintenance-friendly fit that supports efficient culinary operations.
- Self-contained design simplifies cleaning and maintenance
- Durable poly/cotton blend withstands frequent laundering
- Ergonomic fit supports extended kitchen shifts
- Professional styling enhances kitchen presentation
- Practical pockets improve tool access during busy hours
