The Chef Works EWCC-WHT-46 Lyon Executive Chef Coat is a high-performance, double-breasted chef’s jacket designed for professional kitchens requiring durable, functional, and stylish apparel. Constructed from a 65/35 polyester/cotton blend, this unisex long sleeve chef coat features a classic white finish and size 46 fit. Notable for its back yoke, drop shoulder, cloth-covered buttons, and French cuffs, it offers comfort and easy maintenance, suitable for high-volume culinary environments seeking a balance of aesthetics and practicality.
Top Chef Works EWCC-WHT-46 Features
The Lyon Executive Chef Coat is engineered for demanding kitchen workflows, combining durability with ease of use. Its double-breasted design provides bagging and stain concealment, while the long sleeves with French cuffs enhance professional appearance. The cloth-covered buttons offer long-lasting resilience, and the garment includes left chest inset and thermometer pockets for convenient access. Its generous fit facilitates layering and movement, optimized for restaurant kitchens, catering, and culinary institutions requiring reliable chef uniforms.
- Durable cloth-covered buttons: Resist frequent washing and handling for longevity
- 65/35 poly/cotton blend: Ensures optimal durability and easy cleaning
- Double-breasted design: Facilitates stain concealment and professional style
- Long sleeves with French cuffs: Enhance sanitation and presentation standards
- Generous fit with back yoke: Provides ergonomic comfort for busy kitchen operations
Ideal for professional kitchens seeking durable, easy-to-maintain chef apparel
Chef Works EWCC-WHT-46 Technical Specs
The Chef Works EWCC-WHT-46 Lyon Executive Chef Coat is manufactured from a resilient poly/cotton fabric, offering a balanced combination of durability and ease of maintenance. Its white finish ensures a classic professional appearance, with standard sizing at size 46. Weighing approximately 33 lbs, the coat features cloth-covered buttons for enhanced longevity. Designed for high-use environments, it withstands frequent laundering without compromising fabric integrity. Its back yoke and drop shoulder structure facilitate unrestricted movement during demanding culinary tasks. Features like the long sleeves with French cuffs and inset pockets support workflow efficiency in restaurant, catering, or institutional kitchen settings. The garment's construction complies with food safety hygiene practices, and it requires standard cold or warm water cleaning routines. It is available for typical shipping within 1 to 2 days.
- Material: Poly/cotton blend for durability and quick cleaning
- Color: White, professional chef appearance
- Size: Size 46 (numeric sizing 44-46)
- Weight: 33 lbs with standard manufacturing build
- Design features: Double-breasted with French cuffs for sanitation
Electrical requirements: Not applicable
Construction: Durable poly/cotton with resilient cloth-covered buttons
Cleaning: Machine washable, conforms to sanitation standards
Installation & maintenance: Easy to launder, no disassembly required for cleaning
Compatibility considerations: Suitable for high-heat and food-safe environments
What is a commercial chef's coat ?
A commercial chef's coat is a professional garment designed for culinary staff to ensure hygiene, safety, and presentation. Typically made from durable fabrics like poly/cotton blends, it features functional elements such as double-breasted fronts, long sleeves, and pockets for essential tools. The Chef Works EWCC-WHT-46 Lyon Executive Chef Coat, installed in high-volume kitchens, provides a stain-resistant, easy-to-maintain solution that supports workflow efficiency in restaurant and catering operations, ideal for culinary environments with continuous operational demands.
Top Commercial Chef's Coats for High-Volume Foodservice Settings
Professional-grade chef's coats like the EWCC-WHT-46 from Chef Works are built for high-volume kitchens, combining rugged durability, functional design, and easy maintenance, suited for restaurant kitchens and catering operations requiring consistent sanitation and presentation. The design ensures comfort during extended shifts and supports quick cleaning, enhancing operational efficiency in demanding culinary environments.
- Operation Type — suitable for high-volume restaurant kitchens
- Kitchen Setting — ideal for busy commercial establishments
- Foodservice Category — tailored for restaurant, catering, and institutional kitchens
- Workload Qualifier — optimized for moderate to high throughput
- Use Case — supports professional chef workflows in demanding settings
Why Choose Chef Works EWCC-WHT-46 ?
Compared to standard chef coats, the Chef Works EWCC-WHT-46 offers superior durability with its high-quality poly/cotton fabric and resilient cloth-covered buttons. Its classic double-breasted design, combined with French cuffs and an ergonomic fit, enhances sanitation and presentation standards. This model’s construction supports intensive laundering cycles and user comfort, improving operational efficiency and maintaining a professional appearance in rigorous culinary environments.
- Self-contained design with long-lasting cloth-covered buttons
- Built with high-durability poly/cotton for frequent laundering
- Ergonomic fit facilitates movement in demanding kitchen workflows
- Classic double-breasted styling for stain concealment and professionalism
- Optimized for mid- to high-volume culinary operations
