The Chef Works CBN01-OLI-XL Mojave Chef Coat is a professional-grade culinary uniform designed for high-performance foodservice environments. This double-breasted chef's coat features long sleeves and durable fabric blend—62% polyester and 38% cotton—for optimal resistance to stains and wear. Its built-in features include a thermometer pocket on the left sleeve with three divides, two spacious front hip pockets, and side slits that enhance mobility. The coat incorporates color-coordinated stretch Cool Vent mesh for ventilation and comfort, ideal for fast-paced commercial kitchens, including restaurants and catering operations. Crafted for expert kitchen staff, the Mojave Chef Coat combines technical performance and ergonomic design, measuring 37 inches in width, 31 inches in depth, with a weight of 1.05 pounds, delivering a tailored fit suitable for XL-sized staff members. It is engineered to withstand rigorous cleaning routines and frequent use, making it an essential piece for professional culinary workflows.
Top Chef Works CBN01-OLI-XL Features
The Mojave Chef Coat offers specialized features advantageous for commercial cooks, including a double-breasted design for durability and formal presentation, and long sleeves for safety and protection. Its stain-resistant fabric and stretch mesh enhance ease of maintenance and comfort during extended shifts. Multiple pockets facilitate efficient tool and thermometer storage, supporting streamlined workflow. Side slits improve ergonomic mobility, optimizing movement in high-volume food preparation. The coat's construction with polyester-cotton blend ensures durability under frequent laundering, suitable for busy kitchens and caterers.
- Fabric durability: 62% polyester/38% cotton blend resists stains and wear
- Ventilated comfort: Color-coordinated stretch Cool Vent mesh for airflow
- Ease of maintenance: Machine washable fabric withstands frequent cleaning
- Functional pockets: Thermometer pocket with three divides for quick access
- Designed for movement: Side slits improve ergonomics for kitchen tasks
Ideal for professional kitchen staff needing durable, easy-care chef uniforms during high-volume service.
Chef Works CBN01-OLI-XL Technical Specs
This chef coat combines robust construction with practical features tailored for demanding foodservice environments. The fabric is a 62% polyester and 38% cotton blend with a weight of 5.2 oz., offering resistance to stains and frequent laundering. The stretch fabric utilises 90% polyester and 10% elastane with a weight of 4.7 oz., providing flexibility and ease of movement. The coat’s dimensions include a width of 37 inches, a depth of 31 inches, and a height of 1 inch, with a total weight of 1.05 pounds. Constructed with side slits to maximize mobility, its material supports easy cleaning and high durability. The product is available in an olive finish, suitable for professional kitchens, with a focus on functional design elements such as a thermometer pocket with three divides and front hip pockets. The coat meets standard requirements for commercial kitchen use, designed to withstand regular use and cleaning cycles.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: Not applicable
- Construction & Finish: Polyester-cotton blend with stretch mesh accents, olive color
- Temperature Resistance: Designed for operational ranges in hot kitchen environments
- Food Safety: Fabric suitable for frequent cleaning and sanitation protocols
- Dimensions: Width 37 inches, Depth 31 inches, Height 1 inch
- Weight: 1.05 lbs (coat), approximate shipping weight similar
- Technology & Features: Side slits for mobility, stain-resistant fabric, vented mesh panels
- Cleaning & Maintenance: Machine washable with durable fabric for regular commercial laundering
- Usage Compatibility: Compatible with standard commercial kitchen procedures and safety standards
- Assembly Required: No, ready to wear out of the box
What is a commercial chef's coat?
A commercial chef's coat is a professional uniform designed for culinary staff, typically made from durable, stain-resistant fabrics tailored for rigorous kitchen environments. The Chef Works Mojave Chef Coat with model number CBN01-OLI-XL is an XL-sized, double-breasted jacket featuring long sleeves, ventilation mesh, and practical storage pockets. Used in high-demand restaurants, catering, and institutional kitchens, this coat ensures safety, hygiene, and ease of movement during extensive food preparation work, supporting moderate to high-volume operations effectively.
Top commercial chef's coats for high-volume foodservice settings
This high-performance chef coat combines durable materials and functional features, ideal for busy kitchens requiring dependable apparel. Built for professional foodservice environments, the Mojave Chef Coat by Chef Works offers a double-breasted design, ventilation elements, and ample pocket storage, making it suitable for kitchen staff involved in high-volume cooking and prep operations.
- Operation Type — high-capacity restaurant kitchens
- Kitchen Setting — fast-paced commercial food prep stations
- Foodservice Category — restaurant, catering, institutional
- Workload Qualifier — moderate to busy throughput
- Use Case — ensuring hygiene and professional appearance during service
Why Choose Chef Works CBN01-OLI-XL Mojave Chef Coat Double Breasted Long Sleeves?
Compared to standard chef uniforms, this model provides enhanced durability with a polyester-cotton blend and stretch mesh ventilation, promoting superior comfort and longevity. Its practical pocket design, side slits for mobility, and stain-resistant fabric streamline daily kitchen operations, making it a reliable choice for professional culinary environments that demand high performance and ease of maintenance.
- Self-contained design minimizes need for additional accessories
- Durable polyester-cotton fabric withstands frequent laundering
- Ventilated stretch mesh enhances airflow during intense shifts
- Ample pockets support quick access to essential tools
- Ergonomic side slits improve movement and comfort in busy kitchens
