Chef Master 90311 16.375 Inch Silicone Baking Mat with 0.7mm Thickness - 12/Case

The Chef Master 90311 Baking Mat (full mat) 16.375" x 24.5" Silicone 0.7mm Thickness is a commercial-grade silicone baking surface designed for consistent heat distribution and easy release in professional kitchens. Crafted from medical-grade silicone with a thickness of 0.7mm, this full-sized baking mat provides a durable, reusable alternative to parchment paper, ensuring optimal non-stick performance. Its precise dimensions of 16.375 inches by 24.5 inches make it suitable for standard baking sheets, facilitating efficient workflow and product uniformity. This baking mat is an essential component in bakery production lines, pastry stations, and foodservice operations demanding high-volume durability and reliable performance under continuous use.

Top Chef Master 90311 Features

The Chef Master 90311 baking mat features a full-surface silicone construction for uniform heat transfer and easy food release. Its high-performance 0.7mm thickness enhances durability and prevents warping during repeated baking cycles. Designed for commercial kitchens, the mat’s non-slip surface ensures safety and stability during handling while simplifying cleaning with dishwasher-safe materials. Its large 16.375" x 24.5" size integrates seamlessly with standard baking trays, improving throughput for high-volume baking operations. Ideal for cookie, pastry, and bread production, this baking mat optimizes workflow and reduces waste.

• Uniform heat distribution: Maintains consistent baking results across full surface
• Durable silicone construction: 0.7mm thickness resists cracking and deformation
• Easy maintenance: Dishwasher-safe surface simplifies cleaning routines
• Precisely sized for commercial trays: 16.375" x 24.5" dimensions fit standard bakeware
• Enhanced safety: Non-slip, stable surface reduces handling hazards

Ideal for high-volume baking and pastry production in commercial foodservice establishments.

Chef Master 90311 Technical Specs

The Chef Master 90311 baking mat is constructed from high-quality silicone with a material thickness of 0.7mm, offering outstanding durability for frequent commercial use. It measures 16.375 inches in width, 24.5 inches in depth, and stands 1.57 inches high, with a shipping weight of 8.5 pounds. Designed to operate within typical baking temperature ranges, it is safe at temperatures up to 450°F (232°C), withstanding repeated heating cycles without damage. The non-toxic, food-approved silicone composition ensures food safety compliance, resistance to staining, and ease of cleaning. Its flexible design allows for easy storage when not in use, and its compatible size enhances workflow efficiency in professional baking environments.

• Dimensions: 16.375" W x 24.5" D x 1.57" H
• Weight: 8.5 lbs for the full mat package
• Material: Silicone with 0.7mm thickness, NSF-rated for food safety
• Operating temperature: Up to 450°F (232°C), resistant to high heat
• Cleaning: Dishwasher-safe, non-stick surface for quick maintenance

• Electrical Requirements: Not applicable
• Refrigeration: Not applicable
• Construction & Finish: Silicone with smooth non-slip finish
• Storage: Rolled or flat, space-efficient storage options
• Food Safety: Food-grade silicone, Proposition 65 compliant
• Usage Compatibility: Suitable for high-temperature baking, oven-proof

What is a commercial baking mat

A commercial baking mat is a reusable, thermally stable surface made from high-quality silicone designed for use in professional baking environments. It provides an even heat transfer, non-stick performance, and easy cleanup for a variety of baked goods including cookies, bread, and pastries. Installed on standard bake trays, this type of mat enhances workflow efficiency and product consistency in high-volume foodservice operations. The Chef Master 90311 Baking Mat exemplifies this by offering durability, precise sizing, and food-safe materials suitable for bakery production lines and industrial kitchens, making it ideal for moderate to high-volume baking in foodservice settings.

Top Commercial Baking Mat for Foodservice Operations

The commercial baking mat offers high durability and excellent heat distribution, making it suitable for moderate-volume baking in professional kitchens. Chef Master 90311 provides a precise 16.375" x 24.5" size, ensuring reliable performance in bakery, pastry, and catering environments where workflow efficiency is critical.

• Operation Type — suitable for moderate-volume bakery production
• Kitchen Setting — ideal for commercial bakery and pastry stations
• Foodservice Category — designed for bakery, pastry, and culinary prep
• Workload Qualifier — supports consistent output for high-demand settings
• Use Case — optimized for repetitive baking cycles and workflow integration

Why Choose Chef Master 90311

Why Choose the Chef Master 90311 Baking Mat over similar models is its robust silicone construction and precise sizing, which deliver consistent baking results and long-term durability. Its non-slip surface enhances safety during handling, while the large format supports high-volume production. Unlike thinner or less stable options, this mat maintains shape and performance even after frequent use, reducing replacement costs and improving operational efficiency in foodservice environments.

• Built for durability: 0.7mm silicone withstands repeated baking without warping
• Large format: 16.375" x 24.5" for efficient sheet coverage
• Commercial-grade safety: Food-safe, Proposition 65 compliant silicone
• Enhanced workflow: Easy to handle and clean for fast turnaround
• Versatile because of heat tolerance: Up to 450°F for diverse baking needs