Chef Master 90253 21 Inch Collapsible Chafing Dish Frame Wind Resistant - 2/Case
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- Supports high-volume foodservice operations efficiently
- Collapsible design enables streamlined storage
- Wind-resistant structure ensures outdoor stability
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The Chef Master 90253 Chafing Frame is a professional-grade, collapsible stand designed for institutional foodservice environments. Measuring 21 inches in width, 12-3/4 inches in depth, and 9-1/2 inches in height, this wind-resistant chafing dish frame securely holds standard full size food or water pans (sold separately). Crafted from durable materials suited for demanding kitchen operations, it offers a space-efficient solution for buffet lines, catering setups, and concession stands. Its sturdy construction and collapsible feature facilitate streamlined storage and transport, making it an essential component in high-volume food presentation and service workflows.
The Chef Master 90253 Chafing Frame provides a robust, wind-resistant structure that supports standard full size pans in bustling catering, buffet, or concession settings. Its collapsible design simplifies storage and transport, while the durable construction withstands frequent use in professional environments. Engineered for easy setup and cleaning, it integrates seamlessly into high-demand foodservice workflows, enhancing efficiency during service periods.
Ideal for catering, buffet service, or concession stands requiring reliable, portable chafing support.
The Chef Master 90253 Chafing Frame features a 28 lbs weight, constructed from high-grade materials suited for rigorous commercial environments. Its dimensions of 21 inches wide, 12-3/4 inches deep, and 9-1/2 inches high facilitate standard full size pan placement. Designed for ease of use, this collapsible stand fits into various foodservice layouts, supporting efficient workflow during setup and breakdown. It is built to withstand operational temperatures typical of hot or cold food display, with a focus on durability and ease of maintenance. The unit does not require electrical connections, relying solely on physical stability and wind resistance for outdoor applications. Its stainless steel-like finish ensures longevity and sanitation, compatible with routine cleaning protocols. Overall, the chafing frame offers reliable support in high-volume catering, buffets, and food stations, simplifying both setup and transport without sacrificing stability or performance.
Electrical requirements: Not applicable
Installation considerations: Minimal clearance for setup; suitable for mobile or fixed outdoor use
Cleaning protocol: Easily disassembled for routine sanitation
Operational environment: Suitable for temperatures supporting food safety standards
Compatibility: Integration with various cold/hot pan setups in high-volume foodservice
A commercial chafing dish frame is a professionally designed stand used to support full size food or water pans during buffet or catering service. The top-grade models like the Chef Master 90253 are constructed from durable materials, featuring collapsible, wind-resistant structures suitable for high-volume foodservice environments. These frames are installed in setups such as catering lines, buffet stations, or outdoor events to ensure stability and ease of access for staff. Made for medium throughput cafeterias or event catering, they facilitate efficient presentation while maintaining food safety and operational efficiency.
Designed for medium throughput catering kitchens and buffet settings, the Chef Master 90253 chafing frame offers durable, collapsible support supporting standard full size pans, optimizing efficiency in busy foodservice operations. Crafted by Chef Master, model 90253 supports high-volume presentation with stability and mobility.
Compared to standard stands, the Chef Master 90253 chafing frame stands out with its collapsible design, wind resistance, and high-grade construction, providing stability and portability in demanding foodservice settings. Its durable materials and simple maintenance process enhance operational efficiency and sanitation, making it ideal for versatile catering operations and outdoor buffets.
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