Chef Master 90247 24 Inch Broiler Brush Replacement Head - Case Order Only - 12/Case
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- Footprint & Configuration optimized for heavy-duty use
- 24" length ensures access to hard-to-reach areas
- High-quality nylon bristles resist wear, extend lifespan
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The Chef Master 90247 24" Broiler Brush Replacement Head is a commercial-grade cleaning tool designed for professional foodservice operations. Crafted to fit specific broiler and grill equipment, this replacement head features durable bristles engineered for efficient residues removal from heavy-duty cooking surfaces. Measuring 24 inches in length, it ensures effective access to hard-to-reach areas, supporting rapid turnaround in busy kitchens. Constructed from high-quality materials to withstand frequent use, this brush head is optimized for consistent performance with compatibility for model 90042, requiring case quantity orders for supply management. Its precise design enhances sanitation routines, reduces cleaning time, and ensures optimal hygiene standards in commercial kitchens.
The Chef Master 90247 24" Broiler Brush Replacement Head offers robust bristle construction for thorough residue removal on commercial grill surfaces. Its durable nylon bristles resist wear and retain shape through rigorous cleaning cycles, reducing replacement frequency. Designed for easy attachment and disassembly, the brush head simplifies maintenance routines. Its hefty 15.85 lbs weight and precise dimensions ensure compatibility with specific broiler models, supporting efficient workflow during high-volume foodservice operations. Ideal for quick and effective cleaning of large commercial grills, this replacement head maintains sanitation standards and equipment longevity.
Replacement head ideal for commercial kitchen cleaning protocols involving heavy grill buildup.
The Chef Master 90247 24" Broiler Brush Replacement Head is constructed with a rugged stainless steel attachment system, ensuring secure fitment to compatible models. The brush head measures 11.5 inches in width, 6 inches in depth, and extends 3 inches in height, with a total weight of 15.85 lbs per case. Made from high-durability nylon bristles, it is designed for consistent performance in demanding environments. Compatibility includes models requiring case-bound replacement parts, with easy installation through simple mounting mechanisms. The design supports intensive cleaning cycles with materials resistant to typical restaurant cleaning agents, supporting sanitation and longevity of equipment. It is suitable for use in fast-paced commercial kitchens, providing reliable results in surface residue removal.
A commercial broiler brush replacement head is a specialized cleaning accessory designed for heavy-duty maintenance of commercial grills and broilers. It features durable bristles optimized for residue and carbon buildup removal on high-temperature cooking surfaces. Installed directly onto compatible brush handles, such as those supplied by Chef Master, the replacement head ensures continuous sanitation and surface longevity in restaurant kitchens. Typically used in busy foodservice environments, it is ideal for removing grease, debris, and burnt-on residues from commercial-grade equipment, supporting efficient workflow in high-volume settings.
Commercial broiler brush replacement heads like the Chef Master 90247 provide essential surface cleaning, durability, and easy maintenance for high-throughput kitchens. Designed for operation in fast-paced foodservice settings, these tools support sanitation and equipment care, making them ideal for busy commercial kitchens requiring reliable, rugged cleaning solutions.
Founded on durable construction and precise fitting, the Chef Master 90247 24" Broiler Brush Replacement Head offers reliable performance and easy compatibility with specific grill models. Its high-quality nylon bristles deliver effective cleaning, reducing labor and improving sanitation turnaround. Designed for case quantity orders, it supports maintenance routines in high-volume commercial kitchens, helping preserve equipment condition and hygiene standards.
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