Chef Master 90239 2 Inch Manual Vegetable Peeler Stainless Steel Blade with Ergonomic Handle - 12/Case

The Chef Master 90239 Chef Master™ Deluxe Swiss Peeler 2"L Stainless Steel Blade is a commercial-grade manual vegetable peeler designed for high-efficiency food preparation in professional settings. Featuring a durable stainless steel blade measuring 2 inches in length, this peeler offers precise and consistent peeling performance. It integrates a built-in potato eye remover for streamlined tuber processing, making it suitable for large-scale culinary operations. Its ergonomic handle with herb stripping holes enhances grip comfort and multifunctionality, reducing user fatigue during intensive tasks. Constructed with high-grade stainless steel, the tool emphasizes longevity and easy maintenance, ideal for frequent commercial kitchen use and foodservice applications focused on vegetable preparation workflows.

Top Chef Master 90239 Features

Designed specifically for commercial kitchen environments, this Swiss peeler provides smooth, effective peeling with a sharp stainless steel blade that resists corrosion. The built-in potato eye remover allows for quick elimination of imperfections on tubers, reducing prep time. The ergonomic handle with herb stripping holes improves grip and multitasking efficiency, suited for repetitive tasks. Its lightweight construction of 1.1 lbs ensures ease of use without user fatigue, even through extended shifts. The peeler’s compact 2-inch blade fits seamlessly into busy prep stations, supporting efficient vegetable processing in high-volume kitchens.

• Functionality: Precise peeling with built-in potato eye remover
• Material Durability: Made from corrosion-resistant stainless steel
• Ease of Maintenance: Simple to disassemble and clean stainless steel blade
• Workplace Integration: Ergonomic handle enhances comfort during prolonged use
• Workflow Efficiency: Compact 2-inch blade optimizes vegetable prep speed

Ideal for commercial kitchens requiring reliable manual vegetable peeling and preparation equipment.

90239 Technical Specs

The Chef Master 90239 Swiss Peeler is engineered with a 2-inch smooth edge stainless steel blade, durable for rigorous daily use. It weighs 1.1 lbs, facilitating comfortable handling during extended periods of use. The handle incorporates herb stripping holes for added functionality, contributing to workflow flexibility. This peeler is designed for easy disassembly, allowing straightforward cleaning and sanitation in foodservice environments. Its construction features high-quality stainless steel, ensuring resistance to corrosion and wear. The product is available in a sleek metallic finish, suitable for commercial kitchens focusing on quality and hygiene standards. Operating parameters are optimized for manual use without electrical requirements, emphasizing ease of maintenance and durability for intensive vegetable preparation tasks.

• Blade Material: Stainless Steel for corrosion resistance
• Dimensions: 2\" blade length, ergonomic handle design
• Weight: 1.1 lbs for balanced handling
• Construction: Fully stainless steel for durability and sanitation
• Cleaning: Disassembly required for thorough sanitation

What is a commercial vegetable peeler

A commercial vegetable peeler is a hand-operated tool designed for efficient peeling of fruits and vegetables in high-volume foodservice environments. It typically features a sharp blade, such as stainless steel, for precise removal of skins and imperfect spots, along with ergonomic handles to reduce fatigue during intensive use. The Chef Master 90239 model includes a built-in potato eye remover and herb stripping holes, making it suitable for professional kitchens focused on vegetable prep workflows. Used in restaurant kitchens, catering operations, and large-scale catering, this peeler supports rapid and uniform preparation, ensuring consistency for salads, garnishes, and ingredient prep.

Top Vegetable Peelers for High-Volume Foodservice

Designed for high-efficiency vegetable preparation, the Chef Master 90239 features a durable stainless steel blade suited for moderate workloads in commercial kitchens. It offers a reliable, ergonomic manual peeling solution ideal for restaurant-ready operations focused on consistent product presentation and workflow integration.

• Operation Type — suited for moderate-throughput kitchen workflows
• Kitchen Type — ideal for compact commercial spaces and prep stations
• Foodservice Category — optimized for vegetable and ingredient prep in restaurants
• Workload Qualifier — capable of managing daily vegetable peeling tasks
• Use Case — efficient manual peeling for large ingredient batches

Why Choose Chef Master 90239

Why Choose the Chef Master 90239 Swiss Peeler over other manual peelers? Its robust stainless steel construction ensures longevity under rigorous daily use, while the built-in potato eye remover and herb stripping holes improve workflow efficiency. The ergonomic handle minimizes fatigue, supporting staff productivity and sanitation standards. Its compact design fits seamlessly into busy prep areas, reducing clutter without sacrificing performance.

• Self-contained design for easy handling and sanitation
• Corrosion-resistant stainless steel blade for durability
• Ergonomic handle with herb stripping holes for multitasking
• Optimized for consistent vegetable prep in commercial kitchens
• Lightweight (1.1 lbs) for user comfort during prolonged use