Chef Master 90204 12 Inch Diameter Pre-Seasoned Skillet Cast Iron Fry Pan -

The Chef Master 90204 Chef Master™ Skillet 12" Dia. Round is a commercial-grade cast iron fry pan designed for professional kitchens and foodservice operations. This 12-inch diameter skillet features a durable pre-seasoned surface, optimized for even heat distribution and reliable performance during high-demand cooking applications. Its cast iron construction ensures lasting durability and excellent heat retention, making it ideal for searing, frying, and sautéing in both traditional and high-volume food preparation settings.

Top Chef Master 90204 Features

The Chef Master™ Skillet is engineered for commercial chefs requiring robust cookware with superior heat capacity and longevity. Its pre-seasoned, cast iron body supports consistent cooking results, while the handled design facilitates safe handling in busy kitchens. Suitable for stovetop to oven transitions, it provides straightforward cleaning with minimal maintenance, making it ideal for cookware that adapts to various culinary workflows and culinary environments.

• Precision heat distribution: Ensures even cooking during high-volume operations
• High durability cast iron body: Resists warping, cracks, and corrosion over years of use
• Pre-seasoned surface: Ready-to-use performance, minimizes initial preparation
• Handle design: Facilitates secure grip and safe maneuvering during service
• Sized for versatile cooking: 12-inch diameter suitable for multiple simultaneous dishes

Ideal for professional kitchens requiring reliable, high-capacity cookware for consistent results

Chef Master 90204 Technical Specs

The Chef Master™ Skillet 90204 features a cast iron construction with dimensions measuring 12 inches in diameter and an approximate weight of [Insert weight if available], designed for durability and efficient heat transfer. It operates without electrical requirements, relying on natural thermal conduction. The skillet is compatible with commercial stove tops and oven applications, maintaining safe operating temperatures up to 500°F (260°C). The pre-seasoned finish provides a food-safe surface resistant to wear and corrosion, facilitating easy cleaning and maintenance. Crafted with a handle for secure handling, it supports intense workflows typical of restaurant kitchens and catering environments. Its solid cast iron build ensures resilience in demanding foodservice settings, and its size offers ample capacity for high-volume prep and cooking tasks.

• Material: Heavy-duty cast iron with seasoned surface
• Dimensions: 12" diameter, suitable for standard commercial cooktops
• Weight: Approximately [insert weight]
• Operating temperature: Up to 500°F (260°C)
• Finish: Pre-seasoned cast iron surface for immediate use

What is a commercial cast iron fry pan?

A commercial cast iron fry pan is a durable, heavy-duty skillet designed for professional kitchens and foodservice environments. It features a thick, seasoned cast iron body for superior heat retention and even cooking, supporting high-volume and high-temperature cooking tasks. The Chef Master 90204 cast iron skillet, with its 12-inch diameter, is typically installed in stovetop or oven settings, ideal for tasks such as searing meats, sautéing vegetables, or frying. Its robust construction makes it suitable for frequent, intensive use in restaurants and catering operations, providing dependable performance and longevity for continuous culinary production.

Top commercial cast iron fry pans for high-volume foodservice

Built for durability and performance, Chef Master 90204 cast iron fry pans excel in high-demand kitchens, supporting consistent results and easy maintenance. Designed for professional stovetops and oven use, they are ideal for restaurant kitchens with moderate throughput needing reliable, long-lasting cookware that withstands frequent use and rigorous cleaning routines.

• Operation for high-volume kitchens — robust cast iron construction
• Suitable for commercial stove and oven setups — heat resistant and durable
• Ideal for foodservice environments — reliable searing, frying, sautéing
• Supports moderate throughput — versatile for multiple culinary tasks
• Designed for professional use — pre-seasoned, ready for immediate cooking

Why Choose Chef Master 90204?

Chef Master 90204 stands out among cast iron fry pans with its high-grade materials, pre-seasoned finish, and commercial durability. Its 12-inch size and handled design support efficient workflow management, offering consistent heat distribution and easy handling in busy kitchens. The skillet’s corrosion-resistant surface reduces maintenance time, promoting operational efficiency and longer product life compared to standard alternatives.

• Heavily built cast iron: Supports demanding high-temperature use
• Pre-seasoned surface: Ready to cook, minimizes preparation time
• Large 12-inch diameter: Accommodates multiple servings simultaneously
• Robust handle: Ensures secure handling during busy service
• Commercial-grade durability: Designed for long-lasting professional kitchen performance