Chef Master 90202 16-4/5 Inch Reversible Ribbed and Flat Griddle Cast Iron - 4/Case

The Chef Master 90202 Chef Master™ Griddle is a commercial-grade cast iron cooking surface designed for precise food preparation in professional kitchens. Measuring 16-4/5 inches by 9-1/2 inches with a height of 4/5 inches, this reversible griddle features both ribbed and flat surfaces to accommodate diverse cooking techniques. Its durable cast iron construction ensures even heat distribution and long-term performance, making it suitable for high-demand foodservice environments such as restaurants, catering operations, and institutional kitchens. The pre-seasoned surface enhances non-stick performance and reduces maintenance time, while raised edges prevent food spillage. This versatile griddle is ideal for searing, grilling, and griddling operations, providing a compact yet robust platform for efficient meal preparation.

Top Chef Master 90202 Features

The Chef Master™ Griddle combines dual-surface functionality with durable cast iron construction to support moderate-volume cooking in commercial kitchens. Its reversible design allows chefs to switch from flat griddling to ribbed grilling for distinct food presentations. The raised edges contain ingredients efficiently during high-temperature cooking, simplifying workflow. Pre-seasoned for immediate use, this cookware reduces setup time while providing excellent heat retention. Designed for bench mounting or hand use, it fits seamlessly into various kitchen layouts, supporting versatile cooking demands.

• Reversible ribbed and flat surfaces enable multi-function cooking.
• Constructed from cast iron assures even heat distribution and durability.
• Pre-seasoned finish facilitates easy cleaning and immediate operation.
• Raised edges contain juices and prevent spillage during high-heat searing.
• Compact size supports efficient workflow in space-constrained kitchens.

Suitable for professional food preparation requiring consistent heat and versatile surface options.

Chef Master 90202 Technical Specs

The Chef Master™ Griddle model 90202 is engineered with a 37.9 lbs cast iron body of robust build, measuring 16-4/5 inches long by 9-1/2 inches wide with a height of 4/5 inches. It features a rectangular shape with a thickness of approximately 0.8 inches, designed for durable, heat-retentive performance. The product operates without electrical requirements, relying solely on direct heat sources compatible with its construction. It is finished with a seasoned surface suited for high-temperature cooking, resistant to sticking and corrosion. The cooking surface maintains safe operation within typical kitchen temperatures, supporting continuous use in busy environments. Its compact dimensions fit well on various workstations, and the weight supports stability during use. The griddle’s construction offers ease of cleaning and maintenance, with a straightforward surface upkeep routine. It is designed for bench mounting and is compatible with standard kitchen workflows for grilling, searing, and sautéing tasks.

• Dimensions: 16.8" W x 9.5" D x 0.8" H
• Weight: 37.9 lbs
• Material: Cast iron
• Construction: Durable, seasoned finish for food safety and ease of cleaning
• Usage: Supports moderate throughput in high-demand restaurant kitchens

What is a commercial cast iron griddle?

A commercial cast iron griddle is a high-capacity cooking surface designed for durable, even heat distribution across large food volumes. These units are typically installed in professional kitchens for versatile searing, grilling, and griddling. The Chef Master 90202 is a rectangular cast iron griddle plate measuring 16-4/5 inches by 9-1/2 inches, featuring a reversible surface with flat and ribbed configurations. It operates without electrical elements, relying on the heat source it’s mounted on, and supports stable, high-temperature cooking. Ideal for restaurant-grade applications, this griddle facilitates consistent cooking results in high-volume, fast-paced foodservice settings such as diners, hotel kitchens, and cafeteria lines.

Top commercial cast iron griddles for moderate-volume foodservice settings

Constructed with high-quality cast iron, the Chef Master 90202 offers durable, versatile function for mid-volume restaurant operations. Its reversible surface supports a variety of cooking styles, making it suitable for professional kitchens with space-efficient requirements. Designed for long-term performance, it provides consistent heat at moderate workloads, ideal for foodservice environments focused on efficient meal assembly and presentation.

• Operation for moderate throughput in restaurant kitchens
• Built for compact commercial spaces with durable cast iron
• Supports versatile cooking including grilling and searing
• Designed for bench mounting and commercial food prep workflows
• Optimal for medium-volume restaurant applications requiring reliable performance

Why Choose Chef Master 90202

Designed with robust cast iron construction and a reversible surface, the Chef Master 90202 offers superior heat retention and dual-functionality compared to similar commercial griddles. Its pre-seasoned finish ensures quick setup and easy maintenance, supporting consistent high-quality results. The compact footprint facilitates efficient kitchen layouts, while raised edges improve containment during demanding tasks. These features collectively enhance operational efficiency and product presentation in busy foodservice environments.

• Enhanced durability with high-quality cast iron construction
• Reversible ribbed and flat cooking surfaces for versatility
• Pre-seasoned finish reduces prep time and cleaning effort
• Compact dimensions support space-efficient kitchen setups
• Supports high-temperature, consistent heat distribution for reliable results